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Here’s a fun fact -- July is National Ice Cream Month! Who knew there was such a thing?
So, in honor of the month dedicated to ice cream, I thought I would share my favorite and easiest ice cream recipe. I make mine in my Vitamix, but it works just as easily in a food processor or a blender.
There isn't much better than ice cream on a hot summer's day!
Easy Soft Serve Ice Cream
12 oz. bag of frozen raspberries (or other frozen fruit)
2/3 cup heavy cream
1/2 cup sugar
1 tsp vanilla
Pour all of the ingredients into your blender or food processor and blend to a creamy frozen consistency. You can enjoy it “soft serve” right away, or put it in the freezer if you prefer a firmer texture.
Enjoy!
Leah
What’s your favorite ice cream flavor? Tell me in the comment section below.
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