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Leah_Williams

Rangemate Cooking Final Day -- Steak Salad

by on ‎06-24-2014 02:48 PM

I thawed a package of Kansas City Steak Tenderloin Tips and made a marinade of worcestershire sauce, bbq sauce and white balsamic italian salad dressing. After letting the meat marinate, I cooked it in the Rangemate pan for about 7 minutes. I sliced the steak tips into bite-sized pieces and tossed them over a salad of mixed greens and tomatoes.


 


Steak Salad


1 lb steak tips


1/4 cup bbq sauce


1/4 worcestershire sauce


1/4 cup Italian salad dressing


Mix sauces  and salad dressing in a bowl and pour over steak tips and cover. Marinate in the refrigerator until seasoned. Drizzle Rangemate pan with olive oil, place steak in pan and cover with lid. Microwave for 3-4 minutes. Turn steak tips over and microwave for another 3 minutes. Remove steak tips and let them rest before slicing into bite size pieces. Make salad of mixed greens and tomatoes, add sliced steak on top, and dress with remaining Italian salad dressing.


I’ve used the Rangemate pan every day for the last week and it’s been great. I’ve grilled, steamed, poached, and the food tasted great. If you have a microwave, I think you’ll love having this pan. Join me at midnight for our next Today's Special Value.


Enjoy!






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