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Albany_Irvin

Albany's Mexican Chicken Tenders & Kids in the Kitchen

by on ‎07-17-2013 10:57 AM

Over the weekend, my kids and I made easy Mexican Chicken Tenders (perfect thing for them to help with). 


Here is the recipe:


Chicken tenders marinated in greek yogurt, salsa, and Goya seasoning (i usually marinate overnight in my Lock and Lock Marinating container)


Place on greased cookie sheet or in greased 9x13 (I used my Temp-tations)


In a quart size resealable bag, place left over corn chips (the stuff at the bottom of the bag that you would normally throw away), shredded Mexican Cheese Blend, a little more Goya seasoning. Seal the bag and let the kids crush the mixture together. 


Evenly spread mixture over the chicken.


Bake at 400 degrees for 20-25 minutes.


Serve with a side of salsa for dipping.





 


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