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David_Venable

Not Your Average Pizza...Take a Peek at Tomorrow's Specialty Pie!

by on ‎05-29-2012 05:58 PM

Hello, foodies…

 

I have good news and I have bad news. Bad news first…your Memorial Day weekend is officially over. The good news is…it's TUESDAY, which means In the Kitchen with David–PM Edition is tomorrow night at 9pm ET! My recipe for the evening is a pizza pie. But, instead of making the average pie with tomatoes, cheese, or pepperoni, we're making a Fruit Pizza with six different types of fruit and a crust that will make your cookie crumble!

 


 

Here's your blog question for this week: What are your favorite fresh fruit recipes? Do you make fruit-infused pancakes? A homemade cobbler? Or, is fruit salad still your favorite fruity treat? Thanks, in advance, for your many replies and recipes. See you tomorrow.

 

Keep it flavorful!

—David

 

P.S. I'd like to introduce you to someone you'll be seeing a lot of next month…Sissy Biggers! Sissy is one of the most recognized faces at the FOOD & WINE Classic in Aspen. She'll be our special correspondent at the FOOD & WINE Classic this year and is on a mission to get cooking and dining advice from the most renowned culinary minds in attendance! Lucky us!

 

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