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David_Venable

Cooking with Tofu! (Trust Me, You'll Love It!)

by on ‎01-10-2012 06:40 PM

Hello, foodies…

 

It was so nice being back with you on Sunday! Wasn't that Chicken & Veggie Stir-Fry delicious? As hesitant as I was to think about healthier eating and healthier living this month, I've been more than satisfied so far. I hope you have been, too!

 

This Wednesday we're keeping it healthy of course, but we're slow-cooking! And we're making my Vegetarian Chili with Tofu. Tofu has always been one of those questionable foods for me, but I LOVE this recipe. Find out how we're making it in the video below. And, find out what else is in store for our special 3-hour In the Kitchen with David – PM Edition!

 


 

Here's your blog question, once again: When you're cooking low and slow, how do you keep it healthy? Do you use a secret ingredient or a blend of ingredients? A special base? Hit "New Reply" and reveal your slow-cooking secrets and recipes here. I'll see you on Wednesday at 9 p.m. ET!

 

Keep it flavorful!

—David

 

P.S. I'm already thinking ahead to Sunday because we have a very exciting show planned! It's our Customer Favorites Weekend on QVC, so we'll have lots of your favorite items and preferred brands on In the Kitchen with David. And, we’re also revealing the results of the recipe survey you took last November! Which of my recipes on QVC.com did your fellow foodies like best? Find out during our BIG 4-hour show!

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