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Hello (from Aspen!!!) foodies,
I hope you enjoyed the show today! I'm still in Aspen (and LOVING it), but we're finally winding down out here — it's been a VERY busy weekend!
I already posted a few videos...and I hope you had a chance to watch them. But, I have so much more to share. From meeting incredible people and eating at amazing restaurants, to sampling some truly spectacular wine, it's been an unforgettable trip. So, take a look at the videos below.
Here, The Blue Jean Chef Meredith Laurence and I play a friendly game of Name That Wine!
Before In the Kitchen with David this afternoon, Lidia Bastianich told me what she loves most about the FOOD & WINE Classic.
Bizarre Foods' Andrew Zimmern was here in Aspen, too! Here, we chat about the FOOD & WINE Classic, and he gives me advice on how to be more adventurous with food!
I went to some of Aspen's best restaurants this weekend...Ajax Tavern, Casa Tua, and Hickory House Ribs. (Warning...this video WILL make you hungry!)
And finally...I got some great food and wine pairing advice from renowned Chef Michael Chiarello at the FOOD & WINE Publisher's Party.
Thanks for watching!
Keep it flavorful!
—David
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