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David_Venable

In the Kitchen with David - June 19th Show

by on ‎06-17-2011 03:09 PM

Hello, (from ASPEN!!!) foodies…


David in Aspen

 

We arrived safe and sound yesterday afternoon. But, from the very moment we landed, it's been busy, busy, BUSY! There are so many preparations to be made for Sunday’s In the Kitchen with David show. But truth be told, I’m having a WONDERFUL time. In fact, just watch this special video Meredith Laurence and I filmed yesterday. It really gives you a taste for the FOOD & WINE Classic!

 






  

Already today I met our adorable sweepstakes winner Laura Baker and her boyfriend Brent. We also had lunch at this fabulous BBQ place called Hickory House Ribs. And let me tell you…I was in my GLORY. There’s nothing that makes this southern boy happier than fall-off-the-bone-tender ribs!

 

Now, as far as the show goes this Sunday…“Cookbook Corner” brings you all the deliciousness of the FOOD & WINE Classic — and then some. Available for you on advanced order, we have FOOD & WINE magazine’s annual The Best of the Best Cookbook Recipes (F09468). It includes 116 gourmet delights like Roasted Vegetable Enchiladas and Milky Way Tarts! It even comes with an accompanying Cocktail Guide 2011 so you can serve a complete (and very impressive) meal. And, don’t forget that super-fit, super-lean Mario Lopez will be dropping by with his brand new cookbook, Extra Lean Family (F09481). Don’t miss that one!

 

“David’s Recipe” this Sunday is…a surprise! Thanks for all the voting you did this past week (for a red or white wine). All I can tell you is we’re preparing my signature dish in the 9-3/4” open skillet from the EarthPan Hard Anodized Nonstick 10-piece Cookware Set (K31923). It’ll be worth the wait…I promise!

 

“Food For Thought” this week focuses on the holiday at hand — Father’s Day! Not only are we celebrating the Aspen FOOD & WINE Classic this Sunday, but we’re also celebrating dads. Not sure how to make dad feel special? Maybe buy him brand-new barbecue tools. Or, why not take him to a baseball game? Or, what about turning your house into a man-cave for the day?! Tell him to invite his buddies over for cards or a Godfather marathon. Then, maybe surprise him with his favorite meal.

 

So here’s your blog question this week. Let’s say you are making dad dinner on Sunday. What are you making him? What is your dad, stepdad, father-in-law, or husband's all-time favorite dish? Post your answers below, then you’d better start planning for Sunday. I’ll see you at Noon ET! We’ll talk more then!

 

Keep it flavorful!

—David

 

P.S. There's still time to sign up for the In the Kitchen with David Sweepstakes! It doesn't end until Sunday. Just click here and share one of your favorite food and wine pairings within the "Share Your Story" page under "QVC Community." Then, you're automatically entered to win some AMAZING prizes!

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