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Kitchen & Food Talk

Enjoying the Heart of Summer

In Kitchen & Food Talk

I hope that everyone is enjoying the heart of the Summer like I am.  It has been a very busy summer with travel and family and all the kids home from school.  But the chaos is the fun part!  Entertaining outdoors is an everyday thing at my house this time of year. As you know I am al... Continue Reading

0 replies
MarkCharles Misilli on 1406657561.96
 

Ultimate Grilling Recipes and Summer Cocktails

In Kitchen & Food Talk, Recipe Swap

Now that grilling season is well underway, I bet many of you are looking for new recipes to kick up your summer time entertaining. I’ve got you covered with some of my favorites that will have you grilling like a pro in no time.   What’s a summer BBQ without cocktails? In the warm... Continue Reading

0 replies
Emeril on 1406606400
 

Summer Fruit Punch - The Remedy for a Hot Summer Day!

Last Reply by Zona hottie 1406685981.343 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’ll be back with you for In the Kitchen with David this Wednesday at 8pm ET! I had a wonderful week away—I was totally unplugged. I turned everything off and I just relaxed. I appreciate your understanding—and support—while I was away and I’m lo... Continue Reading

3 replies
David Venable QVC on 1406520000
 

Mary Beth's Menu - Ice Cream Bombe

Last Reply by NanaS 1406559861.653 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Ice Cream Bombe 1/2 gallon vanilla ice cream 1/2 gallon chocolate ice cream 2 cups heavy cream 1/4 cup sugar 2 teaspoon vanilla extract dozen peppermint patties 1/2 cup chopped walnuts Allow ice cream to sit on countertop to soften. Spread vanilla ice cream in a large flat pan, like a br... Continue Reading

2 replies
Mary Beth Roe on 1406520000
 

Slow-Cooked Baked Beans - The Ultimate BBQ Side!

Last Reply by ga2000 1406410637.587 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m having a wonderful vacation…thanks for all of your well-wishes. I’ll be back for In the Kitchen with David on Wednesday. This Sunday, my dear friend Jill Bauer will be joining you in the kitchen. She’s delighted to share my recipe for Slow-Cooked ... Continue Reading

2 replies
David Venable QVC on 1406260800
 

It's Christmas in July(R) on QVC...Why Not Throw a Party!

In Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! Last weekend was QVC’s very first You’re Home with Jill weekend and I thought it was just fabulous, if I do say so myself! We welcomed folks from all over the country—as far away as Arizona and Texas! Everyone really seemed to enjoy the beauty of Longwood Gardens and... Continue Reading

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Jill Bauer on 1406001600
 

Southern-Style Fried Fish Sandwich & Campfire Ceviche!

Last Reply by LaPrincesa 1406344875.11 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… It’s been a busy week! Last week, I spent a few days in North Carolina with my mom and had a wonderful visit. Then, I flew back to Philadelphia for Saturday Morning Q and In the Kitchen with David at QVC on Sunday. Now, as of late last night, I’m officially back o... Continue Reading

5 replies
David Venable QVC on 1405915200
 

Mary Beth's Menu - Orange Julius

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Orange Julius 12 oz. can frozen orange juice (thawed at room temperature) 2 cups water 2 cups milk 1/2 cup sugar 2 teaspoons vanilla extract about 12-15 ice cubes Place all ingredients in a blender, Ninja or Vitamix. It only takes about 10 seconds to blend it all together in a Ninja. Make... Continue Reading

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Mary Beth Roe on 1405742400
 

Slow-Cooker Brownie Bread Pudding - It's Christmas in July(R)

Last Reply by Army Chick 1405880684.84 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… For some reason, I was up bright and early today. And I mean EARLY! But, my eyes just opened and I felt completely refreshed, so I decided to start my day. I do my best thinking in the morning…always have. As I write this, I’m getting a reward for my ambition&hel... Continue Reading

12 replies
David Venable QVC on 1405656000
 

12 Days of Christmas Recipes

In Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… QVC is celebrating Christmas in July® so our studios are twinkling, singing, and buzzing. The only thing that’s missing is the food—one of the most special things about the holidays. So the In the Kitchen with David team took a look at my recipes on QVC.com an... Continue Reading

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David Venable QVC on 1405396800
 

In Celebration of Christmas in July some of your favorite Hosts are sharing their favorite Christmas memories!

Last Reply by Senora Rosario 1405721840.15 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

"Look at the size of "Santa's" hands in this pix!! I'm 6 or 7 here. Some family traditions: mom n dad would ring bells during the night to fake us out that the Big Guy had arrived. And I would always wake up w ribbon candy on a plate next to my bed. Again, Santa. My stockings always weighed abt 10 p... Continue Reading

2 replies
On The Scene on 1405310400
 

The Best Way to Grill Shrimp

Last Reply by brewhaha 1405364052.037 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Have you ever tried grilling shrimp? It’s not an easy feat—shrimp goes from raw to fully cooked in seconds. So what’s the best way? You gotta love America’s Test Kitchen…their job is to make your food the best it can be! Speaking of grilling, I hope you’re still barbecuing every chance you get. But, in case you’re in a grilling rut—feeling tired of those same old burgers and dogs—remember that there’s SO many things you can perfect on the grill. From seafood and chicken to veggies and fruit, I’ve got ... Continue Reading

1 replies
David Venable QVC on 1405310400
 

Gluten-Free Crunchy Chocolate Chip Cookies from Chris Pryme

Last Reply by SuziQ2 1406110479.227 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

A couple of weeks ago, Chris Pryme (our dear friend from Lock & Lock) made me some Gluten Free Crunchy Chocolate Chip Cookies. They were to die for. Now, she is on a very-deserved vacation and she kindly e-mailed the recipe to share with you! Please see below and ENJOY! INGREDIENTS 1 cup Crisco 1 cup brown sugar 1 cup white sugar 1 egg 2 teaspoon vanilla 3 1/2 cups brown rice flour 1 cup almond meal 2 teaspoons baking soda 1 teaspoon salt 1 cup oil 1 & 1/2 cup crushed corn flakes 1 & 1/2 cup gluten free oats 2 cups chocolate chips DIRECTIONS Pre-heat the oven to 350... Continue Reading

3 replies
Mary DeAngelis on 1405310400
 

Gluten-Free Ice Cream Sandwich - Happy Birthday, Mary!

Last Reply by satlqvcer 1405270928.53 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… This Sunday just so happens to be our dear friend Mary’s birthday! Way back in May during our recipe development meeting, I asked Mary to pick the recipe of her dreams and we would make it on July 13. The conversation started with a gluten-free chocolate cake. Then, the... Continue Reading

10 replies
David Venable QVC on 1405051200
 

We All Scream For Ice Cream

Last Reply by Dixiebelle 1405177645.707 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Here’s a fun fact  -- July is National Ice Cream Month! Who knew there was such a thing? So, in honor of the month dedicated to ice cream, I thought I would share my favorite and easiest ice cream recipe. I make mine in my Vitamix, but it works just as easily in a food processor or a&nb... Continue Reading

6 replies
Leah Williams on 1405051200
 

Not So Hot Wings

Last Reply by mtnbikegirl 1405274651.47 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

OMG!!  I made these wings last week!  They were soooooo good!!  Crispy, saucy and just a touch spicy.  Here is the recipe.   Not So Hot Wings Ingredients: Vegetable or Canola oil, for frying 1 cup all-purpose flour 1 tablespoon paprika 3 pounds chicken wings, split at... Continue Reading

3 replies
Jayne Brown on 1404924676.443
 

Celebrate Summer with KitchenAid!

Last Reply by turtles 1404926901.997 | in Kitchen & Food Talk, TSV Talk

Hello Everyone! We hope you had a relaxing July 4th holiday and that you had time to celebrate summer with fun, fireworks, and best of all food.  Fresh fruit and summer is the perfect way to soak up the last few weeks of summer and a great way to end a long day at the beach.  KitchenAid i... Continue Reading

1 replies
KitchenAid on 1404878400
 

Have Questions About the KitchenAid 9 Cup Exact Slice Food Processor w/ French Fry Disc & Dough Blade? Ask Our KitchenAid Team of Experts!

Last Reply by Husker Red 1406245116.82 | in Kitchen & Food Talk, TSV Talk

Here are the most frequently asked questions from our customers about the KitchenAid 9 Cup Exact Slice Food Processor w/ French Fry Disc & Dough Blade.  Don't see an answer to your question? Post your question to this blog, below, and check back throughout the day on Wednesday, July 9, 2014... Continue Reading

25 replies
Expert Answers on 1404878400
 

There’s No Place Like Home … and No Cooking Like Cooking on Q!

Last Reply by needlenut 1406654412.317 | in Kitchen & Food Talk, Recipe Swap, Temp-tations

Do you get hit with the travel bug when the weather turns warm? I certainly do. And this summer, I’ve been blessed with some truly incredible opportunities to hit the open road. From weekend trips to the beach, to a once-in-a-lifetime trip to Australia with my mom, Gail, I’ve seen some ... Continue Reading

2 replies
Tara McConnell on 1404878400
 

Mary Beth's Menu - Rhubarb Crunch

Last Reply by poodypute 1405293769.29 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Growing up in Minnesota, rhubarb seemed to be everywhere! It grew wild, it grew at local farms and there always seemed to be an abundance of it in our home, because it was inexpensive. Plus it is delicious! We added rhubarb to tons of dishes .... Sweet with just a hint of tartness. Yum!! I hop... Continue Reading

2 replies
Mary Beth Roe on 1404846013.82
 

Iced Tea 3 Ways: Beat the Heat!

In Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! It is HOT here in the West Chester area…my thermometer says 89.9, but it feels like 100°F! What’s it like in your area? Hot? Humid? Are you looking for a way to beat the heat? I have two refreshing little words for you: Iced Tea. I think everyone has their own spec... Continue Reading

0 replies
Jill Bauer on 1404792000
 

Deep Fried Banana with Chocolate and Peanut Butter - Hooray for Fair Food!

Last Reply by boardwalk_angel 1404953323.57 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… How was your holiday weekend!? Filled with terrific food? Time with family and friends? It can be tough getting back in the swing of things after a long weekend, so I hope your Monday was easy and stress-free. Mondays and Tuesdays are typically my days off so I’m enjoyi... Continue Reading

8 replies
David Venable QVC on 1404705600
 

Mary Beth's Menu - Tex-Mex Chicken

Last Reply by ncmom 1404853878.21 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

In celebration of 'National Grilling Month', I present to you, Tex-Mex Chicken. Two great things about this easy recipe .... it can be made in either the oven or on the grill and it can be made as mild or as spicy as you like. I hope you enjoy it as much as I do. Tex-Mex Chicken Ingredients: 4 ... Continue Reading

4 replies
Mary Beth Roe on 1404619200
 

Vitamix Recipe - Strawberry Coconut Agua Fresca

Last Reply by tootums 1404669451.35 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Strawberry Coconut Agua Fresca Recipe courtesy of Vitamix Ingredients 3 cups (450 g) frozen unsweetened strawberries 2 cups (480 ml) coconut water 1 lime, peeled 2 Tablespoons (30 ml) agave nectar 2 cups (480 ml) ice cubes Directions Place all ingredients into the Vitamix... Continue Reading

1 replies
Mary Beth Roe on 1404619200
 

Campfire Hash & A Look Inside Cookbook #2!

Last Reply by Jenny Book Lover 1404683204.78 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Happy Independence Day! It’s a beautiful day in West Chester…I hope that's the case across the country and I hope you’ve got big plans to celebrate our nation’s 238th birthday! I always love doing a little light reading early in the morning and I stum... Continue Reading

10 replies
David Venable QVC on 1404446400
 

Mushrooms Stuffed with Cream Cheese & Bacon

Last Reply by PatAnn 1404909600.3 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

You have probably heard Pat & I talk about how much we love bacon.  Here is another recipe featuring our favorite other white meat.  It makes for a great appetizer or side dish.  And surprisingly it heats up nicely in the microwave the next day. (just in case there are any left).&... Continue Reading

4 replies
Jayne Brown on 1404273600
 

Jennifer's Gumbo

Last Reply by Chrissywissy 1406354739.587 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

During the holidays it's tradition in my New Orleans-based family to take all the leftover turkey and turn it into a gumbo! Here's the recipe...hope you like life spicy! Ingredients: 2 lbs cooked turkey off the bone 8 cups stock (chicken is fine, but bonus if you used the turkey bones to make the... Continue Reading

4 replies
Jennifer Coffey on 1404237714.747
 

Hosts are sharing their favorite Christmas (in July) Recipes

Last Reply by ailika 1405061765.39 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Submitted by Mary Beth Roe Minnesota Mint snowballs  Cookie ingredients: 1 cup softened butter (or shortening) 1/2 cup powdered sugar 2 teaspoons water 1/2 teaspoon salt 2 cups flour 1 cup quick oatmeal Mix together all of the above ingredients and roll into 1 inch size balls. ... Continue Reading

3 replies
On The Scene on 1404214200.12
 

A Patriotic Party--Complete with Recipes--for Independence Day!

Last Reply by never gives up 1404765983.697 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Hi, everyone! Now that you have the perfect makeup tips for summertime (thank you Laura Geller!), let’s talk about throwing that Fourth of July party. There are so many ways you can make your tablescape look patriotic. In past years, I took mini American flags and incorporated them into flo... Continue Reading

1 replies
Jill Bauer on 1404187200
 

Nancy's Mushroom Recipe

In Jewelry Talk, Kitchen & Food Talk, Q News

There is no exact recipe, I just put these ingredients together one day - and my husband loved it!  You will need more or less depending on your palette.  And you use this with any of your fav veggies, just substitute the mushrooms for spinach or squash...OR...just add the spinach or squ... Continue Reading

0 replies
Nancy Hornback on 1404146537.547
 

Mary Beth's Menu - Crunchy Green Pea Salad

Last Reply by wwsc 1404909478.717 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Crunchy Green Pea Salad 10 oz. frozen peas 1 cup diced celery 1 cup cauliflower flowerettes 1 cup crisp-cooked, crumbled bacon 1 cup roasted cashews 1/2 cup sour cream 1/4 diced green onion (scallion) 1/4 cup sliced pimento 1 cup Hidden Valley Ranch Salad dressing OR 1 packet Hidden Valle... Continue Reading

1 replies
Mary Beth Roe on 1404100800
 

Light Potato Salad & How-to Make the Very Best Burger

Last Reply by Hazel Mae 1404441737.083 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’d like to start by saying THANK YOU for all your wonderful comments about cookbook #2...I can’t wait until you all have that book in your kitchens and you start cooking your way through it. While I won't be hand-signing this book as I did with the first, I want ... Continue Reading

5 replies
David Venable QVC on 1404100800
 

Mary Beth's Menu - Heath Bars

Last Reply by slowedown 1404528809.137 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Heath Bars Saltines (soda crackers) 1 cup brown sugar 1 cup butter 6 oz. chocolate chips Preheat oven to 400 degrees. Line a cookie sheet with sides with wax (parchment paper). Grease the paper with butter and line with crackers from end to end. In a sauce pan on low to medium heat, stir t... Continue Reading

5 replies
Mary Beth Roe on 1404014400
 

Blackberry Pear Smoothie in the Vitamix

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Blackberry Pear SmoothieRecipe compliments of Vitamix! Ingredients 1 cup (245 g) plain yogurt2/3 cup (160 ml) water2 bananas, peeled1 ripe pear, 7 oz. (200 g), halved & seeded2 cups (280 g) fresh or frozen blackberries Directions 1) Place all ingredients into the Vitamix contai... Continue Reading

0 replies
Mary Beth Roe on 1404014400
 

A Day of Discovery

In Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

QVC held a Day of Discovery yesterday in the atrium at Studio Park. To celebrate the event and to help employees discover all of the terrific products we carry, all were invited to participate in a contest. It created a lot of buzz and showcased some of our amazing talent here. To enter the contest... Continue Reading

0 replies
Leah Williams on 1403893605.257
 

Order Your Copy of Cookbook #2--Back Around the Table--This Sunday!

Last Reply by MsChristmas 1404675988.673 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I can’t tell you how long I’ve been waiting to tell you these six little words: I just completed my second cookbook! I can hardly believe it. The recipes have been written, tested, and finalized and the manuscript is off to print. It has been an incredibly busy&md... Continue Reading

26 replies
David Venable QVC on 1403841600
 

Chicken Stuffed with Cream Cheese & Bacon

Last Reply by KatCat1 1403751386.97 | in Beauty Banter, Kitchen & Food Talk, Q News

Here's what's for dinner tonight!!  Chicken Stuffed with Cream Cheese & Bacon. Sorry for the photo, I am not a food stylist.  The chicken is moist and tender on the inside and has a nice crunch on the outside.  Yummy!!  Chicken Stuffed with Cream Cheese & Bacon Ing... Continue Reading

5 replies
Jayne Brown on 1403668800
 

Rangemate Cooking Final Day -- Steak Salad

Last Reply by joycebh1 1404690782.393 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I thawed a package of Kansas City Steak Tenderloin Tips and made a marinade of worcestershire sauce, bbq sauce and white balsamic italian salad dressing. After letting the meat marinate, I cooked it in the Rangemate pan for about 7 minutes. I sliced the steak tips into bite-sized pieces and tossed t... Continue Reading

4 replies
Leah Williams on 1403632095.177
 

Rangemate Cooking Day 5 -- Black Bean Quesadilla

Last Reply by gunnersmom 1403557318.003 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

The only time I put tortillas in the microwave is to warm them, and even then, they have to be wrapped in a damp paper towel and watched very carefully because they can easily become leathery and tough. So I was pleasantly surprised when I made this quesadilla in the Rangemate and the tortillas were... Continue Reading

2 replies
Leah Williams on 1403496000
 

Chicken Caesar Salad with Avocado Dressing: Classic with a Twist!

Last Reply by Lv2fishgal 1404324797.343 | in Kitchen & Food Talk

Hello foodies… There’s nothing easier to throw together during the summer than a salad. But, salads can be tricky. For those of us who truly enjoy food (and by that I mean those of us who have to stop and Happy Dance when we eat something we LOVE), salad can sometimes feel like “... Continue Reading

6 replies
David Venable QVC on 1403496000
 

Rangemate Cooking Day 4 -- Steamed Cod

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

This may have been my easiest recipe yet in the Rangemate. The ingredients were very simple -- cod fillets, olive oil and seasoning. Cod is a nice mild fish, and steaming really allowed me to enjoy the flavor. The entire meal took 11 minutes to make. Score another plus for the Rangemate! Steamed C... Continue Reading

0 replies
Leah Williams on 1403483191.303
 

Rangemate Cooking Day 3 - Celebrate Summer with Nectarines

Last Reply by C harlotteC 1403357088.24 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Today is the summer solstice -- the first day of summer! One of my favorite things to do in summer is visit farmer's markets and fruit stands. I love summer fruits, and they’re never better than when you can find them grown locally. In honor of summer and summer fruits, I used nectarines for ... Continue Reading

1 replies
Leah Williams on 1403323200
 

Fruit Salad Parfait - Perfect Way to Start the Day!

Last Reply by ShopHappy 1403467146.493 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m taking a short break from our July Recipe Shoot here at the Q to blog with you all! July’s theme on In the Kitchen with David is Summer’s Best Recipes, so be on the lookout for a Healthy Potato Salad, Barbecue Baked Beans, and even some of those county-f... Continue Reading

9 replies
David Venable QVC on 1403236800
 

Rangemate Cooking Day 2 -- Sausage & Peppers

Last Reply by gunnersmom 1403309160.713 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

This dish is from the Rangemate recipe book that came with the grill pan. The ingredients were easy and the prep was even easier. The whole dish was done in about 10 minutes -- now that’s good food “fast”. (The Rangemate will be our TSV on June 25th) Sausage & Peppers  ... Continue Reading

1 replies
Leah Williams on 1403236800
 

How-to Make Popcorn Balls -- The Perfect Summer Sleepover Snack!

Last Reply by red penny 1403632948.643 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Hi, everyone! I hope you enjoyed Wednesday’s You're Home with Jill Grand Finale of our first-ever QVC PLUS® series. It was the first time QVC tried a true lifestyle show and I am honored and humbled to have been a part and of it. Through the wonders of technology, you can still catch ever... Continue Reading

3 replies
Jill Bauer on 1403236800
 

Rangemate Cooking - Day 1 - Fritatas!

Last Reply by gunnersmom 1403555046.47 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have a frittata recipe that typically takes 35 minutes in the oven. I used the same ingredients and made Mini Frittatas in the Rangemate. They came out perfectly and only took 12 minutes. Plus, I can freeze the the little individual frittatas and they’re perfect to pull out for breakfast in ... Continue Reading

3 replies
Leah Williams on 1403193542.88
 

Mary Beth's Menu - Eclair Dessert

Last Reply by lindah1 1403722870.89 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Eclair Dessert Graham crackers 2 small packages vanilla instant pudding mix 3 cups milk 8 oz. container of cool whip (lite or regular) 2 oz. chocolate 3 Tablespoons butter 1/2 cup light corn syrup 1 teaspoon vanilla 1-1/2 cups powdered sugar Note: This should be prepared at least 12 ho... Continue Reading

8 replies
Mary Beth Roe on 1403186229.5
 

Top 15 Picnic-Perfect Snacks

Last Reply by Schiavone2 1406138684.55 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Don’t you love going on a picnic? There’s something about just packing a basket or a tote and taking your lunch somewhere unexpected. My mother often planned picnics for my brother, sister, and I during the summertime and we felt like we were going on an adventure... Continue Reading

1 replies
David Venable QVC on 1403150400
 

Grills and Fire Pits: The Best Excuse To Entertain

Last Reply by mtnbikegirl 1403236158.45 | in Kitchen & Food Talk, In the Garden

Close your eyes and envision a warm afternoon or cool evening breeze, the smoky aroma of hot dogs and hamburgers on the grill, and the sounds of family and friends laughing…welcome to my ideal summer gathering. And with the long and brutal winter many of us endured, I have been daydreaming of... Continue Reading

1 replies
Barbara King on 1403150400
 

Easy Cheesy Corn Dip - Goodness Is Just 4 Ingredients Away!

Last Reply by Doly 1403983146.52 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! It’s Pool Party time tomorrow on You’re Home with Jill! My kids love to swim—in fact, did you check out my Facebook page earlier? My family escaped for a quick trip down to the beach and my son Trevor and his best friend were in the ocean ALL DAY. It was their first ... Continue Reading

14 replies
Jill Bauer on 1402977600
 
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