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Kitchen & Food Talk

Caramel Martini

In Fashion Talk, Kitchen & Food Talk, Hosts & Personalities

Each week, Pat and I will pick one of your submissions to feature. We’ll also be sipping the weekly winning cocktail/mocktail live on Fashionably Late. We’re calling them the L8DY of the Week or the “Lady of the Week.” Tonight's drink of the night will be a ... Continue Reading

0 replies
Jayne Brown on 1429903468.027
 

Mock Caramel Martini

In Fashion Talk, Kitchen & Food Talk, Hosts & Personalities

Each week, Jayne and I will pick one of your submissions to feature. We’ll also be sipping the weekly winning cocktail/mocktail live on Fashionably Late. We’re calling them the L8DY of the Week or the “Lady of the Week.” Tonight's drink of the night wil... Continue Reading

0 replies
Pat James Dementri on 1429902840.143
 

Pastrami on a Pretzel Roll - What's Your Favorite Deli Sandwich?

Last Reply by coolguy1984 1430071797.57 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… If you haven’t had the chance to visit New York City, you must. The sights and sounds are reason enough, but New York is also a living, breathing melting pot with culture and tradition you can literally taste. Some of the nation’s best delis and charcuteries (whic... Continue Reading

13 replies
David Venable on 1429848000
 

Not Much of a Salad Fan? These Recipes Will Change Your Mind!

Last Reply by Tarheel Pride 1430077272.383 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I think salads get a bad rap. We’ve all had that one wilted, lifeless, bowl of questionable greens and vow to never have salad again. BUT, salads can be REALLY flavorful. And hearty. And surprisingly fulfilling. Here are nine recipes that will change your opinion on sal... Continue Reading

4 replies
David Venable on 1429761600
 

How to peel a hard-boiled egg

Last Reply by Geria 1430102574.333 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I love hard boiled eggs but I HATE peeling them!  It can be so frustrating.  I have looked online for tips and tricks and finally found one that works. How to peel a hard-boiled egg: Get a cup that is no larger than the palm of your hand. Fill it halfway with water. Drop your hard-bo... Continue Reading

6 replies
Jayne Brown on 1429727176.213
 

4-Ingredient Grasshopper Cake

Last Reply by joyfulljoy 1429765527.697 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! I was thumbing through my grandma’s recipe box hoping to find you some sweet spring inspiration. And, I stumbled upon one of the prettiest cakes I’ve ever made: Grasshopper Cake. Grasshopper Cake This recipe is prepared with the 13" x 9" baker from the Temp-tations®... Continue Reading

2 replies
Jill Bauer on 1429588800
 

Chicken Patty Melt Sliders & A Tour of UNC Chapel Hill!

Last Reply by mambo 1429560708.953 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Meet Sunday’s recipe, my Chicken Patty Melt Sliders. A few weeks ago I was feeling creative, went to the kitchen, and thought…what if I make an old-fashioned hamburger patty…with chicken. The result was something like the recipe we’re making this S... Continue Reading

5 replies
David Venable on 1429243200
 

Tax Day Treats -- You Deserve This!

Last Reply by journeygirl 1429236922.787 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies... You worked hard to get your tax dollars in to Uncle Sam by today's deadline. So, you should celebrate with a treat! Maybe two treats!   Banana Split Milk Shake   Cannoli Cups   Chocolate Chip Peanut Butter Blondies   Chocolate Cream Cheese Brown... Continue Reading

1 replies
David Venable on 1429070400
 

It's All Greek to Me: Adventures in Homemade Yogurt

Last Reply by Tara Cahill 1429542829.16 | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs

I was skeptical at first. Yogurt making was not something I thought I could do in my kitchen. It seemed complicated.  Completely unfamiliar territory. What's even in yogurt? Isn't it just…yogurt? As I've learned, there are a lot of great reasons to make your own yogurt. Not only can it ... Continue Reading

2 replies
QVC Foodie Friends on 1428958772.05
 

Caprese Panini - Tell Me How You Make the Ultimate Grilled Cheese...

Last Reply by topaunt 1429107899.91 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… We couldn’t very well “reinvent classic sandwiches” without doing a grilled cheese! So Wednesday’s recipe is what I like to call a grown-up grilled cheese: a Caprese Panini. Caprese PaniniServes 4 This recipe is prepared with the DeLonghi Retro Pa... Continue Reading

3 replies
David Venable on 1428897600
 

Chocolate PB&B Sandwich - What Was Your Favorite Childhood Sandwich?

Last Reply by linDMN 1428859818.18 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just left an In the Kitchen with David recipe development meeting for June! (I can hardly believe we’re talking about June recipes already!) But, we work ahead a bit on the show so we have time to create how-to videos, shoot really nice photos, and most importantly of... Continue Reading

11 replies
David Venable on 1428638400
 

Shepherd's Pie with Veggies Recipe

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

From my kitchen, to yours...here is my Shepherd's Pie with Veggies Recipe.  For this recipe I make mine with sweet potatoes and coconut milk as part of a Paleo Diet.  You can simply substitute white potatoes and heavy cream for regular version :)  And I made it one of my favorite temp... Continue Reading

0 replies
Stacey Stauffer on 1428552000
 

Eat More Veggies – Cauliflower Pizza Crust

Last Reply by hopi 1429115860.79 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It’s warming up outside. For real this time, I can feel it! It’s inspiring our house to eat more fresh fruits and veggies. It does NOT, however, squelch our deep, unwavering love for pizza. I mean, we love pizza. When you’re trying to eat a little smarter AND you're gluten free, i... Continue Reading

3 replies
Mary DeAngelis on 1428338752.143
 

My Birthday Treat: An Ultimate Strawberry Cake!

Last Reply by Geria 1428480810.843 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Hi, everyone! Thank you all for my birthday wishes on Facebook. Today is my 29th birthday and I feel GREAT! :) Someone asked me this morning what kind of dessert I like on my birthday and that would have to be my Strawberry Cake. We have it listed as “Strawberry Cupcakes” on QVC.com, bu... Continue Reading

6 replies
Jill Bauer on 1428292800
 

Open-Faced Pot Roast Sandwiches - What's Your Favorite Open-Faced Sammy?

Last Reply by joyfulljoy 1429766332.587 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I hope you had a very happy Easter! Today is my mom’s birthday! So I am in North Carolina with my family celebrating a belated Easter and mom’s very special birthday. We did our best to surprise her...we told her my brother and his kids were coming to celebrate, b... Continue Reading

6 replies
David Venable on 1428165731.367
 

Happy Easter, Happy Passover! Ham, Egg & Cheese Pancake Pitas This Sunday

Last Reply by cherry red 1428341200.393 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’d like to start off today by showing you some of YOUR pictures. In the chat on Wednesday night, Mary DeAngelis asked if any of you started making Easter recipes and not only are you, but you’re creating some AMAZING things!! A bunny bread bowl…thanks, ... Continue Reading

6 replies
David Venable on 1428085815.693
 

Better Than Cake: Aunt Edna's Rice

Last Reply by Amy 1428418130.13 | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs

I hate winter. Okay, I'm a sucker for a white Christmas. And fine, there's nothing quite like a warm, toasty fire when the weather outside is, well, frightful. I also really like winter comfort foods. The kind that take hours to cook. The kind you make because you're snowed... Continue Reading

2 replies
QVC Foodie Friends on 1427947200
 

Chicken Marsala

Last Reply by Snoodle 1428293120.283 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I hate to toot my own horn but Toot Toot!  This was delish.  I looked at a few different recipes as a guideline and just kind of did my own thing.  I substituted Marsala wine for a cheap Chardonnay that I had​.  How can you go wrong with chicken, mushrooms & wine.  Enjoy... Continue Reading

6 replies
Jayne Brown on 1427907471.3
 

An Eggcellent Easter Side Dish

Last Reply by sunfloweryellow 1428076979.12 | in Kitchen & Food Talk, The Q We Love, Hosts & Personalities

I am often asked for my "special" Deviled Eggs recipe. And since I know a lot of people like to serve them at Easter, I thought now would be a good time to share my recipe with you. Bacon Deviled Eggs One dozen eggs 3 tablespoons Mayonnaise 1 tablespoon dijon mustard 3 slices cooked crispy ba... Continue Reading

2 replies
Leah Williams on 1427860800
 

More Easter Fun: Glow-in-the-Dark Eggs & Pineapple Casserole

Last Reply by Perkup 1428247047.257 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone!   Last Easter, I saw an idea for glow-in-the-dark eggs and figured out how to make them. If real eggs aren’t your thing, this SHOULD be your thing.   Aren’t those fun!? All you need are glow bracelets—and the eggs, of course. I was able to get bracel... Continue Reading

4 replies
Jill Bauer on 1427774400
 

The Reuben Wrap - What's Your Go-To Wrap? Chicken Caesar? Buffalo Chicken?

Last Reply by Rabbit 1428449739.17 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… It’s funny…I’ve been talking about the upcoming holiday for a little while now—I’ve shared breakfast, lunch, dinner recipes...even post-Easter ideas. And one would think that all of that sharing means I’m ready for Easter. Um…just t... Continue Reading

5 replies
David Venable on 1427688000
 

Bunny Bum Cupcakes - What Are the Cutest Easter Recipes You've Seen This Year?

Last Reply by goocharoo 1427491029.947 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies.. I’m back in my old stomping ground! Yesterday, our ITKWD team member Wes and I flew to South Carolina and then drove to the QVC’s Florence Distribution Center where we met with employees. Then last night, we drove up to Raleigh for a book signing for our ITKWD fans. Her... Continue Reading

2 replies
David Venable on 1427482736.23
 

The Eggs-periment

Last Reply by Sunny Colorado 1427628257.213 | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs

It seems logical that if you can boil a pot of water, you can make hard-boiled eggs. But for me, hard boiling eggs is, well, hard. Sometimes my eggs look like a hen peeled them with her beak. Other times the yolk is raw. So I researched what makes a good egg. Online chefs advised me to add a half t... Continue Reading

1 replies
QVC Foodie Friends on 1427478578.783
 

Sicilian-Style Cod with Hassleback Potatoes

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

OK, Spring is seriously teasing us at this point.  But looking at the weather coming up here in the Philadelphia area, it looks like it's going to finally stick around.   Spring weather to me, means cooking some lighter and healthier meals and getting away from those comfort foods (you k... Continue Reading

0 replies
Stacey Stauffer on 1427342400
 

Chicken Lo Mein

Last Reply by Honeylips 1427418217.367 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My recipe for the week is a twist on a take-out classic.  Chicken Lo Mein is a favorite for us.  This is the first time I tried making it myself.   I used rice noodles instead of the traditional Lo Mein noodles.  I personally like the lighter texture of the rice noodles.&nbs... Continue Reading

2 replies
Jayne Brown on 1427315555.48
 

Five Must-Try Gourmet Holiday Selections

Last Reply by goocharoo 1427466656.77 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… If you’re one of those people that make your entire Easter meal from scratch—I’d like to shake your hand. Holiday planning takes a lot of time and that’s not a luxury I always have. So at Easter, and all my holiday meals, really, I do like to incorpora... Continue Reading

2 replies
David Venable on 1427169600
 

Easter Edition: Natural-Dyed Eggs & Egg Salad 3 Ways!

Last Reply by katte 1427246990.213 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! Easter is next weekend—what are your plans? Are you hosting family and friends? Are you a guest? Wherever you are, I hope you’ll have time to color some Easter eggs. And, this year, why not try using natural ingredients to dye them? I’ll bet you have most of these... Continue Reading

2 replies
Jill Bauer on 1427169600
 

Chicken Cordon Bleu Pizza - Don't Forget, ITKWD's on QVC Plus This Wednesday

Last Reply by Zona hottie 1427219787.763 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Now I understand that Easter hasn't yet arrived, but I know I’m not the only one, who after the busy holiday, looks into the fridge at all those leftovers and says, "What in the world am I going to do with all of that?!" So while the thought is fresh in our minds, here&... Continue Reading

3 replies
David Venable on 1427137202.983
 

Meal Make-over Monday - 21 Day Fix Approved

Last Reply by JCF 1427587227.81 | in Kitchen & Food Talk, The Q We Love, Hosts & Personalities

  For this Meal Make-over Monday Recipe, I wanted to specifically keep my #21 Day Fix friends in mind.  Although our Living for Me challenge has officially ended, I know many of us are still moving forward with healthy lifestyle changes and adjustments. I've heard from several of you out ... Continue Reading

1 replies
Albany Irvin on 1427083200
 

Hunting for signs of Spring? Start in the Kitchen!

Last Reply by cool lady 1429472135.897 | in Kitchen & Food Talk, Hosts & Personalities, Temp-tations

You know what the first day of Spring brought to PA this year? Snow! And even though I’m a sucker for a watching a pretty snowfall outside my kitchen window, even I was feeling a little impatient. Enough already, Winter. Make way for Spring! The good news is, all I have to do is turn my back ... Continue Reading

16 replies
Tara McConnell on 1426996800
 

Sunny Smoothies for Spring!

Last Reply by Angie7 1427065377.927 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hello my friends!Spring is a great time to have a Vitamix with all of the fresh produce we start to see! Here's one I love...feel free to improvise! Ingredients: 1 cup washed and chopped strawberries (hulls and stems removed) 1 large ripe banana, peeled and sliced 1 cup plain yogurt (low-fat o... Continue Reading

1 replies
Carolyn Gracie on 1426996800
 

Let’s Have a Spring Brunch at My House

Last Reply by Sally in Michigan 1429717374.347 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

I like winter…but after one too many snowfalls, I’m happy to say goodbye to it for about 9 months! :)  For me, Spring is exciting because of nature’s vibrant colors, the sounds of birds chirping in the morning and all of the fresh flavors I want to taste in my food.  Wel... Continue Reading

25 replies
Alberti Popaj on 1426910400
 

Potluck Protocol!

Last Reply by moveitgirl 1427001104.277 | in Kitchen & Food Talk, The Q We Love, Hosts & Personalities

I’ve been to at least three potluck parties in the last two months. Potlucks are fun, and deciding what to bring can be just as fun. Everyone has their own idea about what makes a good potluck -- just like everyone has their favorite go-to potluck dish. I was talking with some of my friends... Continue Reading

3 replies
Leah Williams on 1426824000
 

How to Make Easter Bunny Napkins

In Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Hi, everyone, I’m feeling a little under the weather today (and the weather is SNOWY here, which isn't helping!) but I wanted to share some springtime sunshine with you, as we kick off the first official weekend of the new season. Here’s another great idea for your Easter table…... Continue Reading

0 replies
Jill Bauer on 1426824000
 

Easter Ham with Apricot Glaze - What Holiday Dish Are You Most Looking Forward To?

Last Reply by Mimibet 1427043374.12 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… There are just two weeks until Easter, and while we’ve been sharing some springtime and Easter recipes all throughout March, we haven’t yet talked about the main course: the holiday ham. Even though most hams are pre-cooked (like those from Smithfield and Kansas C... Continue Reading

9 replies
David Venable on 1426824000
 

Don't Forget to Enter David's Road Trip Contest!

Last Reply by Cheraud 1427325658.623 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… The ITKWD Road Trip Contest is now underway! We’re asking you to send us pictures and a short description about THE restaurant in your college town. Whether it’s a place you frequented during your college days or it’s a place in the college town where you cu... Continue Reading

3 replies
David Venable on 1426737600
 

Dinnerware as (Spring!) Decor

In Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Hi, everyone! If I were to give you my very best piece of entertaining advice, it’s to be realistic and take shortcuts where you can. I have the highest of hopes at every holiday and party but there’s only so much time in the day. So whether you order dessert instead of baking it or you... Continue Reading

0 replies
Jill Bauer on 1426564800
 

Mary Beth's Menu - Banana Bread

Last Reply by gdmagirl 1427681484.367 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

When life throws us lemons, we're told to make lemonade. So, when your bananas go "bad", make yummy banana bread! Here's my mom's recipe that I hope you'll love just as much as I do. Mom's Banana Bread 1/2 cup shortening (I generally use Crisco) 1 teaspoon vanilla extract 1-1/3 cups packed bro... Continue Reading

3 replies
Mary Beth Roe on 1426392000
 

Celebrate with St. Paddy's Day Milk Shakes & Corned Beef and Cabbage

Last Reply by David Venable 1426528409.173 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m a teensy bit Irish on my mother’s side. And I mean a teensy, weensy bit. But aren’t we all Irish on St. Patrick’s Day? Thought so! Today’s post is a celebration of Irish and Irish-American classics. First up, your main course: St. Paddy&rsquo... Continue Reading

6 replies
David Venable on 1426219200
 

The 2015 Philadelphia Flower Show--in Photos!

In Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… It was truly my pleasure to attend the Philadelphia Flower Show again this year. The 2015 theme was "Celebrate the Movies" and films from Disney and Pixar were featured like...The Nightmare Before Christmas and one of my all-time favorite movies, Ratatouille, because I love t... Continue Reading

0 replies
David Venable on 1426132800
 

Smothered Chicken with Spinach & Mushrooms

Last Reply by donuts 1426854811.773 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I found the inspiration for this dish on Pinterest.  I tweaked it a little. I pounded the chicken breasts so they would cook a little faster and made the spinach/cream cheese & mushrooms topping in a skillet.  Moist tender chicken with a light cheesy spinach sauce.  It was delish.... Continue Reading

2 replies
Jayne Brown on 1426100864.187
 

Irish Kerry Cake

In Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

This is a version of my Mom’s "Kerry Cake." Perfect for breakfast or coffee break! 1 tsp. cinnamon 1 ½ cups self rising flour    ¾ cup butter softened ¾ cup sugar 3 eggs ¼ cup whole milk 1 tsp. vanilla    2 apples (we use Granny Smith... Continue Reading

0 replies
Jane Treacy on 1425960000
 

Better-For-You Pantry Staples!

Last Reply by elp 1429713261.473 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

It’s National Nutrition Month! How you choose to eat is a really personal choice. We all have favorite foods and the things we can’t stomach, but learning to eat what’s good for our bodies is a journey that we all go on individually. People always ask me about what I like to keep a... Continue Reading

2 replies
Kerstin Lindquist on 1425930789.777
 

Gluten Free Spinach Tart Recipe

Last Reply by amadalou 1426287945.93 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hello, Gluten Free Friends! I made a new recipe the other night and knew I had to share it, ASAP. Ready? INGREDIENTS 1 tub Pillsbury gluten-free dough 1 9-ounce package of frozen spinach (defrosted, water squeezed out) ½ cup mayo 1 egg ¾ cup shredded Parmesan cheese (save two pinches ... Continue Reading

3 replies
Mary DeAngelis on 1425929133.557
 

Pineapple Pie for Pi Day

Last Reply by Irish1210 1426046268.6 | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs

Pi Day is Saturday, March 14. I’m not a math whiz, but there’s pie involved, so count me in! I have a great recipe for Pineapple Pie, which is a bonus on Pi Day because both words of the recipe title start with Pi. Even better, check out this equation: Easy Ingredients + No Measuring + N... Continue Reading

1 replies
QVC Foodie Friends on 1425873600
 

Pineapple Upside-Down Bread Pudding - What's Your Favorite Kind of Bread Pudding?

Last Reply by DANCE with NATURE 1426268517.02 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I had a great, but very short weekend. And somehow today is nearly over! I had every intention of finding and posting some photos from my Philadelphia Flower Show presentation on Friday but I just didn’t get to it. Instead, I think I'll post a special blog on Thursday&h... Continue Reading

6 replies
David Venable on 1425873600
 

Mary Beth McRoe here with two St. Patrick's Day Recipes

In Kitchen & Food Talk, Recipe Swap, The Q We Love

I am part Swedish and part Norwegian, but every year on March 17th, I am Mrs. Mary Beth McRoe. I hope you like the following recipes and get to try them out for St. Patrick's Day this year! Nothing cures a sweet tooth quite like Irish Potatoes. And another thing I love about them is they can be sha... Continue Reading

0 replies
Mary Beth Roe on 1425790800
 

Carrot-Ginger Soup - Do You Have a Favorite Springtime Soup?

Last Reply by perfumera De La Luz 1426020795.89 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I blogged early because I’ll be at the Philadelphia Flower Show later today for my Light and Bright recipe presentation at 11:30. Hope to see you there! In other news, winter is holding on with an iron fist. The West Chester, PA area was hammered with at least 8”... Continue Reading

5 replies
David Venable on 1425618000
 

Pressure Cooker Bourbon Chicken

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

  Tonight was a “what do I have in the freezer that I can throw together for dinner” night.  I usually defer to my pressure cooker when that happens and once again, success!! This is a sweet and savory recipe that is sure to please.  I made it with chicken breasts this ti... Continue Reading

0 replies
Jayne Brown on 1425505951.017
 

Celebrating 'National Pancake Day' with 'Mary Beth's Menu'

Last Reply by boring beauty blogger 1425529266.137 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Pancakes have always been a family favorite in the Roe house. It's a simple, but must-have, basic recipe. Experiment with adding chocolate chips or blueberries and of course, making the three-circle, Mickey Mouse shaped pancakes. Pancakes Ingredients: 2 eggs 1-1/2 cups milk 3 tablespoons vege... Continue Reading

1 replies
Mary Beth Roe on 1425358800
 
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