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Looks like spring is arriving in Ireland, and I can't believe there is just one month to go until St. Patrick’s Day!
Last evening I hosted a dinner party for my sisters, and it was lovely to get together with them as we don't get to meet all together that often. We had roast duck with potatoes, served with red cabbage and ginger. For this dish, I used the Belleek “Everyday” Baker (H197751), which was just perfect for both baking and serving! A lovely evening was had by all, and when you get us Walsh's together you can hardly get a word in edgeways!
Putting the red cabbage and ginger into the oven to bake.
With my older sister, Aine, and younger sisters, Bernadette and Joan.
See you on March 17th! You can check out our St. Patrick’s Day Preview now on QVC.com.
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