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I recently spent the day with my friend Barbara King, and she whipped up this yummy dip for us!! I told her I just HAD to share it, it was so good! It’s a great thing to make when you’re just lounging on the back porch, or when you have guests over!

Ingredients:

8 oz cream cheese

1/2 cup red onion, finely chopped

1/2 cup green bell pepper, finely chopped

2 Tbsp granulated sugar

2 Tbsp vinegar

2 eggs, beaten

pinch of salt

2 Tbsp butter

Directions:

1. Place sugar, vinegar, eggs, and salt in a small saucepan and cook over low heat until thickened, stirring constantly. Put aside to cool. Beat cream cheese, salt, and butter. Add egg mixture; beat until smooth. Add onion and bell pepper.


2. Refrigerate one day before serving.