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Hello, foodies…
Easter is right around the corner. I’m sure lots of you have a menu already prepared. And maybe some of you already have the grocery shopping done! But, if you’re still undecided on a side, dessert, or a few parts of the meal, perhaps I could recommend a few tried-and-true Easter favorites. Served together, they'd make for a delicious Eater brunch! Or, incorporate one or two recipes into your traditional dinner. I’ll get to those in just a minute.
First, does your house look spring-like and ready for Easter? I don’t do a whole lot of decorating (I leave that to my dear friend Jill Bauer!) except when it comes to food. Food gives you an opportunity to bring functional seasonality into your home. For example, you could use my Deviled Egg Chicks to make an Easter centerpiece!
Deviled Egg Chicks
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Preparation:
Imagine these resting on a cake plate in the center of your table. They look fantastic just as they are. Or, if you have time, try resting them atop a bed of my Cabbage, Kale, & Broccoli Slaw—think Easter grass!
Then, alongside that cake plate, why not have a glass pitcher with my Ginger-Mint Lemonade inside.
Ginger Mint Lemonade
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Preparation:
Sliced lemons and sprigs of mint, as shown, bring springtime life and color to the table. Don't forget to garnish each glass with a lemon wedge.
Then, for dessert, can you imagine your friends and loved ones faces when you bring in a dessert tower with these Salted Caramel Chocolate Nests?
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Preparation:
If your table is large enough, you could use the nests as your centerpiece (instead of the Easter Egg Chicks.) Or, if you like to use a beverage table--which I often do, these adorable desserts would decorate that table nicely, and you wouldn’t need a floral centerpiece or any other decorative accents.
For an appetizer, you could serve up my Strawberry and Basil Tea Sandwiches. Remove the crusts with flower-shaped cookie cutters (or a pairing knife!) to make these look decorative. And don’t forget my Eggcellent Easter Quiche…also known as Quiche Lorraine. It’s a classic recipe you can prepare ahead of time to save you time on Easter Sunday or whenever you decide to serve it.
Happy Easter, everyone. I'll be sharing all of these recipes today on bethenny! Check your local listings to see when the show airs...here in the Philadelphia area, it's on at 11am ET on Fox 29.
Keep it flavorful!
—David
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