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Hi, everyone!

We’re having quite a Downton Abbey party on my Facebook page. I just LOVE that show! Are you watching? Who’s your favorite—and least favorite—character? Come join the conversation on my page! If you’re not watching, GET BUSY! It's just too good to miss.

I wanted to tell you about our last canvas project. We’ve decorated the bedroom, kitchen, dining room, and even the bathroom. And our final projects is for that precious gathering place: the family room. Your family is your foundation…they’re the most important people on earth. So what better way to celebrate them and decorate your home than to put your favorite family photos on canvas.

Here’s one of me and my grandpa—my hero. He's one of the most special people on earth.

And here’s Trevor surfing at the Jersey shore. Isn’t he good!? It made this Southern California girl so happy!

And this one is one of the prettiest skies I’ve ever seen. I had had a long day at QVC and walked outside to find that. I was instantly recharged. Obviously, not all your photos have to be of people. Any photo that holds a special place in your heart should have a special space in your home.

Unless you have a professional photo printer at home, this is something you’ll want to have done at your local photo shop—I went to the pharmacy down the street. Just give them the photo files—or even a physical photo—and tell them the size of your canvas. Then, they’ll print a big photo with adhesive backing and you just stick it on!

Are you ready for the big game this weekend!? Here’s my recipe for Touchdown Chili Dip...perfect for football OR Downton Abbey!

Touchdown Chili Dip

This recipe is prepared with the Temp-tations® Old World 5-Qt Ceramic Slow Cooker with Glass Lid (K39882).

Ingredients:

• 2 cans Hormel Chili with beans


• 2 (8-oz) bars cream cheese


• 2 Roma tomatoes, diced


• 1/4 cup jalapeño, finely chopped


• 1 (8-oz) bag shredded Mexican-blend cheese


• Tortilla chips, for serving

Preparation:

1. Preheat the oven to 350°F. Place the chili in an 11'' x 8'' dish. Cut each bar of cream cheese into 4 equal sized pieces. Flatten each piece in your hand, like a pancake, and then place them on top of the chili, making sure to cover it completely. Spread the tomatoes and the jalapeños over the cream cheese. Cover everything with the shredded cheese and bake for about 25 minutes, or until the shredded cheese is bubbly and starting to brown. Let the dip cool for about 10 minutes then serve with your favorite tortilla chips.

I’m headed to the supermarket for some game-day snacks and groceries. I’m making my Chili Dip, Sautéed Shrimp with Tomatoes, Herbs & Feta and my Peanut Butter Dream Bars! Check my recipe page for other tasty ideas. Who are you cheering for this weekend? Or, are you just excited for the commercials?

From my home to yours,
—Jill