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Pat_James-Dementri

Kiffles Recipe

by on ‎12-06-2011 05:28 PM

The holiday season is in full swing, and I’m sure many of you are baking cookies to enjoy with family and friends. I wanted to share with you my mom’s recipe for kiffles:


Ingredients:


½ lb cream cheese softened


¼ lb sweet butter


½ cup Crisco


1 egg yolk


 


2-1/4 cup flour


1 tsp baking powder  (sift together)


 


Directions:


Mix by hand – Refrigerate 1 hour.  Make dough into walnut size balls and roll out.   Put 1 tsp of filling in center,  fold one side over filling and roll by hand to form shape.  Dip fork in milk and crimp ends.  Place fold side down on baking sheet.  


Bake at 350 for 12 minutes or till light golden brown.


 


Filling:


Fill with your favorite filling:  Prunes, nuts or apricots


 


Also, Quacker Factory will be having their Second Annual Cookie Exchange show on Wednesday, December 7th from 10 a.m. – 12 p.m. ET! Be sure to tune in, and click HERE to visit the Quacker Factory Cookie Exchange page and share your favorite cookie recipe with us and fellow bakers and find new recipes to try this year!


 


—Pat James-DeMentri

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