Blogs

I like to eat gluten-free, and I'm always on the lookout for good recipes. But the key for me, as a non-cook, is that is has to be EASY! These cookies fit the bill, and taste so yummy.

Gluten-Free Peanut Butter Kiss Cookies

Ingredients:

1 cup white sugar

1 cup peanut butter

1 egg

18 milk chocolate candy kisses, unwrapped

Directions:

1. Preheat oven to 350 degrees F.

2. Combine sugar, peanut butter, and egg.

3. Shape into 1 inch balls and place on un-greased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.

4. Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.