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Recipe Swap

Ricotta Cheese Cake

Last Reply by mtnbikegirl 1406772259.917 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My dear friend’s mother-in-law created this yummy cheesecake and is sharing the recipe with me!  Easy to make.. and YUM! If you have any yummy dessert recipes you would like to share, please email me at n_hornback@qvc.com.  I am always looking for new ideas for snacks! Ricotta Che... Continue Reading

3 replies
Nancy Hornback on 1406692800
 

Ultimate Grilling Recipes and Summer Cocktails

Last Reply by Q4Life 1406726720.53 | in Kitchen & Food Talk, Recipe Swap

Now that grilling season is well underway, I bet many of you are looking for new recipes to kick up your summer time entertaining. I’ve got you covered with some of my favorites that will have you grilling like a pro in no time.   What’s a summer BBQ without cocktails? In the warm... Continue Reading

1 replies
Emeril on 1406606400
 

Mary Beth's Menu - Ice Cream Bombe

Last Reply by NanaS 1406559861.653 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Ice Cream Bombe 1/2 gallon vanilla ice cream 1/2 gallon chocolate ice cream 2 cups heavy cream 1/4 cup sugar 2 teaspoon vanilla extract dozen peppermint patties 1/2 cup chopped walnuts Allow ice cream to sit on countertop to soften. Spread vanilla ice cream in a large flat pan, like a br... Continue Reading

2 replies
Mary Beth Roe on 1406520000
 

Celebrating Christmas in July by Sharing Holiday Blunders

In Recipe Swap, The Q We Love, Hosts & Personalities

Stacey Stauffer My first Christmas Dinner almost Burned Down the House! New House, New Marriage, New Baby.  It finally came time to host my first, official family holiday dinner.  Christmas seemed like the perfect time to do it.  I actually had off from work, a rarity in the T.V. ... Continue Reading

0 replies
On The Scene on 1406520000
 

Mary Beth's Menu - Orange Julius

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Orange Julius 12 oz. can frozen orange juice (thawed at room temperature) 2 cups water 2 cups milk 1/2 cup sugar 2 teaspoons vanilla extract about 12-15 ice cubes Place all ingredients in a blender, Ninja or Vitamix. It only takes about 10 seconds to blend it all together in a Ninja. Make... Continue Reading

0 replies
Mary Beth Roe on 1405742400
 

Gluten-Free Crunchy Chocolate Chip Cookies from Chris Pryme

Last Reply by SuziQ2 1406110479.227 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

A couple of weeks ago, Chris Pryme (our dear friend from Lock & Lock) made me some Gluten Free Crunchy Chocolate Chip Cookies. They were to die for. Now, she is on a very-deserved vacation and she kindly e-mailed the recipe to share with you! Please see below and ENJOY! INGREDIENTS 1 cup Crisco 1 cup brown sugar 1 cup white sugar 1 egg 2 teaspoon vanilla 3 1/2 cups brown rice flour 1 cup almond meal 2 teaspoons baking soda 1 teaspoon salt 1 cup oil 1 & 1/2 cup crushed corn flakes 1 & 1/2 cup gluten free oats 2 cups chocolate chips DIRECTIONS Pre-heat the oven to 350... Continue Reading

3 replies
Mary DeAngelis on 1405310400
 

Family Weekend, Bridal Shower + Brunch

Last Reply by Sil1108 1405570675.033 | in Fashion Talk, Recipe Swap, Hosts & Personalities

Weekend Recap                 What a whirlwind weekend we just wrapped up.  Wedding planning and organizing was in full effect this weekend.   Not only did we order flowers, we designed and laid out the scheme... Continue Reading

1 replies
Courtney Cason on 1405310400
 

Happy #ShakeItUpSaturday!

In Recipe Swap, Health & Fitness, Hosts & Personalities

Happy #ShakeItUpSaturday! Want a smart and delicious treat this July? Try out one of my personal favorites! This refreshing and patriotic summer shake will keep you cool all summer long. Use my Re-Body Meal Replacement Powder for a little extra protein boost! Here's my recipe: Red... Continue Reading

0 replies
Naomi Whittel on 1405137600
 

We All Scream For Ice Cream

Last Reply by Dixiebelle 1405177645.707 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Here’s a fun fact  -- July is National Ice Cream Month! Who knew there was such a thing? So, in honor of the month dedicated to ice cream, I thought I would share my favorite and easiest ice cream recipe. I make mine in my Vitamix, but it works just as easily in a food processor or a&nb... Continue Reading

6 replies
Leah Williams on 1405051200
 

Not So Hot Wings

Last Reply by mtnbikegirl 1405274651.47 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

OMG!!  I made these wings last week!  They were soooooo good!!  Crispy, saucy and just a touch spicy.  Here is the recipe.   Not So Hot Wings Ingredients: Vegetable or Canola oil, for frying 1 cup all-purpose flour 1 tablespoon paprika 3 pounds chicken wings, split at... Continue Reading

3 replies
Jayne Brown on 1404924676.443
 

There’s No Place Like Home … and No Cooking Like Cooking on Q!

Last Reply by Scoobypie 1406848991.23 | in Kitchen & Food Talk, Recipe Swap, Temp-tations

Do you get hit with the travel bug when the weather turns warm? I certainly do. And this summer, I’ve been blessed with some truly incredible opportunities to hit the open road. From weekend trips to the beach, to a once-in-a-lifetime trip to Australia with my mom, Gail, I’ve seen some ... Continue Reading

3 replies
Tara McConnell on 1404878400
 

Mary Beth's Menu - Rhubarb Crunch

Last Reply by poodypute 1405293769.29 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Growing up in Minnesota, rhubarb seemed to be everywhere! It grew wild, it grew at local farms and there always seemed to be an abundance of it in our home, because it was inexpensive. Plus it is delicious! We added rhubarb to tons of dishes .... Sweet with just a hint of tartness. Yum!! I hop... Continue Reading

2 replies
Mary Beth Roe on 1404846013.82
 

Mary Beth's Menu - Tex-Mex Chicken

Last Reply by ncmom 1404853878.21 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

In celebration of 'National Grilling Month', I present to you, Tex-Mex Chicken. Two great things about this easy recipe .... it can be made in either the oven or on the grill and it can be made as mild or as spicy as you like. I hope you enjoy it as much as I do. Tex-Mex Chicken Ingredients: 4 ... Continue Reading

4 replies
Mary Beth Roe on 1404619200
 

Vitamix Recipe - Strawberry Coconut Agua Fresca

Last Reply by tootums 1404669451.35 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Strawberry Coconut Agua Fresca Recipe courtesy of Vitamix Ingredients 3 cups (450 g) frozen unsweetened strawberries 2 cups (480 ml) coconut water 1 lime, peeled 2 Tablespoons (30 ml) agave nectar 2 cups (480 ml) ice cubes Directions Place all ingredients into the Vitamix... Continue Reading

1 replies
Mary Beth Roe on 1404619200
 

Start the Celebrations for Christmas in July

In Recipe Swap, Hosts & Personalities, Mom to Mom Blogs

Just one Christmas is not enough these days. For those who love to get a serious jump start on Christmas shopping, enjoying the fantastic sales at QVC (guilty!) why not take the inspiration to next level fun and throw a mini Christmas party in July? Your kids will love it (especially the chocolate-y... Continue Reading

0 replies
Divya- Send the Trend on 1404409614.757
 

A Smart & Tasty Fourth of July

In Recipe Swap, Health & Fitness, Hosts & Personalities

Independence Day is right around the corner! How do you plan on spending it? With family and friends? Will you celebrate by the beach or BBQ style? No matter how you celebrate, there are always delicious sweets and snacks lying around that may not be on your summer slim-down plan. Here are some ta... Continue Reading

0 replies
Naomi Whittel on 1404273600
 

Mushrooms Stuffed with Cream Cheese & Bacon

Last Reply by PatAnn 1404909600.3 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

You have probably heard Pat & I talk about how much we love bacon.  Here is another recipe featuring our favorite other white meat.  It makes for a great appetizer or side dish.  And surprisingly it heats up nicely in the microwave the next day. (just in case there are any left).&... Continue Reading

4 replies
Jayne Brown on 1404273600
 

Hosts are sharing their favorite Christmas (in July) Recipes

Last Reply by ailika 1405061765.39 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Submitted by Mary Beth Roe Minnesota Mint snowballs  Cookie ingredients: 1 cup softened butter (or shortening) 1/2 cup powdered sugar 2 teaspoons water 1/2 teaspoon salt 2 cups flour 1 cup quick oatmeal Mix together all of the above ingredients and roll into 1 inch size balls. ... Continue Reading

3 replies
On The Scene on 1404214200.12
 

Mary Beth's Menu - Crunchy Green Pea Salad

Last Reply by wwsc 1404909478.717 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Crunchy Green Pea Salad 10 oz. frozen peas 1 cup diced celery 1 cup cauliflower flowerettes 1 cup crisp-cooked, crumbled bacon 1 cup roasted cashews 1/2 cup sour cream 1/4 diced green onion (scallion) 1/4 cup sliced pimento 1 cup Hidden Valley Ranch Salad dressing OR 1 packet Hidden Valle... Continue Reading

1 replies
Mary Beth Roe on 1404100800
 

Mary Beth's Menu - Heath Bars

Last Reply by slowedown 1404528809.137 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Heath Bars Saltines (soda crackers) 1 cup brown sugar 1 cup butter 6 oz. chocolate chips Preheat oven to 400 degrees. Line a cookie sheet with sides with wax (parchment paper). Grease the paper with butter and line with crackers from end to end. In a sauce pan on low to medium heat, stir t... Continue Reading

5 replies
Mary Beth Roe on 1404014400
 

Blackberry Pear Smoothie in the Vitamix

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Blackberry Pear SmoothieRecipe compliments of Vitamix! Ingredients 1 cup (245 g) plain yogurt2/3 cup (160 ml) water2 bananas, peeled1 ripe pear, 7 oz. (200 g), halved & seeded2 cups (280 g) fresh or frozen blackberries Directions 1) Place all ingredients into the Vitamix contai... Continue Reading

0 replies
Mary Beth Roe on 1404014400
 

Rangemate Cooking Final Day -- Steak Salad

Last Reply by joycebh1 1404690782.393 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I thawed a package of Kansas City Steak Tenderloin Tips and made a marinade of worcestershire sauce, bbq sauce and white balsamic italian salad dressing. After letting the meat marinate, I cooked it in the Rangemate pan for about 7 minutes. I sliced the steak tips into bite-sized pieces and tossed t... Continue Reading

4 replies
Leah Williams on 1403632095.177
 

The Berry Best Ways To Eat Berries This Summer

In Recipe Swap, Hosts & Personalities, Mom to Mom Blogs

Summertime pleasures: sun on your skin, sand in your toes, and fresh, beautiful berries as far as the eye can see! For your fourth of July event, make the most of these delicious fruits in season and make cool treats that your guests will love.   Red, White & Blue Parfait Whip ... Continue Reading

0 replies
Divya- Send the Trend on 1403628667.577
 

Rangemate Cooking Day 5 -- Black Bean Quesadilla

Last Reply by gunnersmom 1403557318.003 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

The only time I put tortillas in the microwave is to warm them, and even then, they have to be wrapped in a damp paper towel and watched very carefully because they can easily become leathery and tough. So I was pleasantly surprised when I made this quesadilla in the Rangemate and the tortillas were... Continue Reading

2 replies
Leah Williams on 1403496000
 

Rangemate Cooking Day 4 -- Steamed Cod

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

This may have been my easiest recipe yet in the Rangemate. The ingredients were very simple -- cod fillets, olive oil and seasoning. Cod is a nice mild fish, and steaming really allowed me to enjoy the flavor. The entire meal took 11 minutes to make. Score another plus for the Rangemate! Steamed C... Continue Reading

0 replies
Leah Williams on 1403483191.303
 

Rangemate Cooking Day 3 - Celebrate Summer with Nectarines

Last Reply by C harlotteC 1403357088.24 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Today is the summer solstice -- the first day of summer! One of my favorite things to do in summer is visit farmer's markets and fruit stands. I love summer fruits, and they’re never better than when you can find them grown locally. In honor of summer and summer fruits, I used nectarines for ... Continue Reading

1 replies
Leah Williams on 1403323200
 

Rangemate Cooking Day 2 -- Sausage & Peppers

Last Reply by gunnersmom 1403309160.713 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

This dish is from the Rangemate recipe book that came with the grill pan. The ingredients were easy and the prep was even easier. The whole dish was done in about 10 minutes -- now that’s good food “fast”. (The Rangemate will be our TSV on June 25th) Sausage & Peppers  ... Continue Reading

1 replies
Leah Williams on 1403236800
 

Rangemate Cooking - Day 1 - Fritatas!

Last Reply by gunnersmom 1403555046.47 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have a frittata recipe that typically takes 35 minutes in the oven. I used the same ingredients and made Mini Frittatas in the Rangemate. They came out perfectly and only took 12 minutes. Plus, I can freeze the the little individual frittatas and they’re perfect to pull out for breakfast in ... Continue Reading

3 replies
Leah Williams on 1403193542.88
 

Mary Beth's Menu - Eclair Dessert

Last Reply by lindah1 1403722870.89 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Eclair Dessert Graham crackers 2 small packages vanilla instant pudding mix 3 cups milk 8 oz. container of cool whip (lite or regular) 2 oz. chocolate 3 Tablespoons butter 1/2 cup light corn syrup 1 teaspoon vanilla 1-1/2 cups powdered sugar Note: This should be prepared at least 12 ho... Continue Reading

8 replies
Mary Beth Roe on 1403186229.5
 

Mary Beth's Menu - Father's Day Edition

Last Reply by Iheartginger 1404867500.96 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

  When it comes to Fathers, I was the luckiest girl in the world! I'm so grateful for a Dad who was strict yet loving, clear about the values our family stood for, and prayed for me daily for 53 years! He prayed every night for his kids, our spouses, and for each of his grandchildren, one at a... Continue Reading

7 replies
Mary Beth Roe on 1402835365.973
 

Gluten Free David's Skinny Fried Chicken

Last Reply by Susan B1 1405273984.463 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Here's the gluten-free version of David Venable's Skinny Fried Chicken that I'll be making on Sunday's show!  Ingredients ·         1.5 pounds of organic, boneless chicken breasts (pounded to even thickness) ·         1 cup cornstarch ·         1 cup low-fat buttermilk ·         2 eggs ·         2 tbsp sriracha · ... Continue Reading

2 replies
Mary DeAngelis on 1402685817.17
 

Pot-Lucking It On The English Coast!

Last Reply by DottieMae 1403708792.993 | in Fashion Talk, Quacker Factory, Recipe Swap

I can’t believe it – I think that summer has actually arrived in England! I’m not sure we even had springtime over here, so the arrival of sunshine, warmth and outdoor activities over this last weekend was a welcome relief!  Each year on the coast of England, about an hour ou... Continue Reading

5 replies
Quacker Factory on 1402632000
 

Mary Beth's Menu - Chicken A L'Orange

Last Reply by Red_Sox_Fan 1402330825.687 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Chicken A L'Orange 1/2 cup flour 1/2 teaspoon salt generous dash of pepper 3 pounds chicken 1 - 2 Tablespoons cooking oil of your choice 1 cup orange juice 2 tablespoons packed brown sugar 2 teaspoons soy sauce 1/2 teaspoon ground ginger If this meal is intended for 2 to 3 people, you ... Continue Reading

1 replies
Mary Beth Roe on 1402325445.6
 

Albany's Favorite Summertime Recipe

Last Reply by tonytaco 1403717628.003 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Today is Cookin on Q -- Summer Edition! I wanted to share with you one of my all time favorite recipes that I dress up with a little extra something for Summer time!  Here is the recipe for a delicious Spiced Pork Tenderloin that your entire family will love!  Ingredients: 2 1/2 T Coars... Continue Reading

2 replies
Albany Irvin on 1401854400
 

Mary Beth's Menu - Mexican Dip

Last Reply by gazelle77 1402071368.75 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Mexican Dip 1 can refried beans 8 oz. mayonnaise 8 oz. sour cream 1 packet taco seasoning cheese, tomatoes, onions, lettuce, peepers or whatever you like : )  Mix the first 4 ingredients together in a bowl. Blending until smooth. Spoon into serving dish of your choice and top with ch... Continue Reading

2 replies
Mary Beth Roe on 1401681600
 

Taste the Rainbow! Kick up your Kitchen with Pops of Color and Flavor

Last Reply by Honest QVC Queen 1402299491.05 | in Kitchen & Food Talk, Recipe Swap, Temp-tations

You’ve heard me say plenty of times that we eat with our eyes first. But when it comes to my kitchen, I love to cook with my eyes, too! That often means letting my eyes guide me to the most vibrant seasonal fruits and vegetables. There are times I’ve built a whole meal around that gorge... Continue Reading

3 replies
Tara McConnell on 1401595200
 

Cavatelli Chicken Broccoli Alfredo

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Must have alert!!  If you are looking for a one pot quick and easy recipe that you can also bring to summer parties… check out this yummy recipe that my friend shared with me.  She told me she did it in the Ninja 3-in-1, 6 qt. and that it took less than 30 minutes from start to fini... Continue Reading

0 replies
Jayne Brown on 1401298402.853
 

Bacon-Deviled Eggs

Last Reply by Erika - QVC Social 1401383161.45 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

 Bacon Deviled Eggs One dozen eggs 3 tablespoons Mayonnaise 1 tablespoon dijon mustard 3 slices cooked crispy bacon, crumbled (not bacon bits) chives Hard boil the eggs. Shell and cut lengthwise. Place whites on a plate and yolks in a mixing bowl. Add mayonnaise and dijon mustard to e... Continue Reading

4 replies
Leah Williams on 1401031007.173
 

Mary Beth's Menu - Tuna Macaroni Salad

Last Reply by AuntG 1402164713.01 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My original Tuna Macaroni Salad recipe is for a large crowd and calls for 3 16-oz boxes of "ring" macaroni. The ring macaroni is big in Minnesota, but is tough to find here in West Chester. If you can't find it either, feel free to substitute small shells or elbow macaroni. I used the elbow macaroni... Continue Reading

5 replies
Mary Beth Roe on 1401020442.087
 

Jumbo Lump Crab Portabella Mushrooms

Last Reply by deedee47 1400724230.603 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Our family loves to pick crabs during the summer.  As soon as the summer season begins we start talking about when we are going to host the event.  I love the sweet tender flavor of crab meat.  I was at the grocery store, again, looking for something different to cook for dinner, and ... Continue Reading

2 replies
Jayne Brown on 1400644800
 

Favorite Memorial Day Side Dishes

In Kitchen & Food Talk, Recipe Swap

Are you heading to a BBQ and aren’t quite sure what to bring? Look no further! I’m sharing some of my favorite side dishes to make for the holiday weekend. Don’t see your favorite side dish? Let me know what you like to make in the comments section.  And, while you’re he... Continue Reading

0 replies
Emeril on 1400644800
 

Mary Beth's Menu - Gearing Up For Memorial Day

Last Reply by BLH 1400533021.41 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Veggie / Fruit Salad Ingredients: 1 bunch of broccoli 1 cup seedless red grapes 1 cup seedless green grapes 1 cup chopped celery 1 bunch chopped green onions (scallions) 1/2 pound bacon 1 cup slivered almonds 1 cup Mayonnaise or Miracle Whip 1/4 cup sugar 2 tablespoons white vinegar ... Continue Reading

4 replies
Mary Beth Roe on 1400385600
 

Creamy Dill Potato Salad

Last Reply by Miss Bin 1400206087.68 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

We have such talented cooks on our Fashionably Early team.  This week’s recipe is from Anne.  She is a beautiful model, wonderful mom and great cook.  Here is Ann's signature dish.   Creamy Dill Potato salad.  I love the flavor of the dill and Dijon together.  I ... Continue Reading

1 replies
Jayne Brown on 1400040000
 

Mary Beth's Menu - Mother's Day Edition

Last Reply by make-up queen 1399832888.267 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Happy Mother's Day!! And in honor of Mother's Day I thought I would take the opportunity to share one of my mom's favorite recipes with you.  Mom's Swedish Rice Pudding Ingredients: 1-1/4 cups of medium grain rice (not minute rice) rinsed with cold water ½ gallon of whole milk 6 egg... Continue Reading

5 replies
Mary Beth Roe on 1399665024.687
 

Stuffed Portabella Mushrooms

Last Reply by mtnbikegirl 1399573208.72 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Do you ever get to the point where you are tired of eating everything?  I don't want chicken, I don't want beef, I had pasta... what's left? I went to the grocery store hoping something I saw would inspire me and it worked.  I came up with this very tasty dish.  Sorry I am not a profe... Continue Reading

4 replies
Jayne Brown on 1399478151.407
 

Albany's Summer Salsa!

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

In honor of May being Salsa Month and today being all about Cooking on Q, I wanted to share with you one of my favorite summer recipes.  Straight from my recipe book at home, here is how to make a refreshing AND delicious Pineapple Avocado Salsa. Ingridients: - 1 cup fresh pineapple - 2 p... Continue Reading

0 replies
Albany Irvin on 1399348800
 

Honoring Our Veterans – Newport Naval Base

Last Reply by katzz1 1399482296.81 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

The U.S. Navy is known as “America’s Navy, A Global Force for Good”. I know because my cousin Tim, my Uncle Pete, and my granddad Kelvin were all Navy men. As a matter of fact, if you stop by the Maine Maritime Academy, stop by the library: it is still named after their former Supe... Continue Reading

2 replies
Mary DeAngelis on 1399315190.81
 

Try These Unlikely Flavor Combos That Are Surprisingly Delicious

Last Reply by Divya- Send the Trend 1400790075.98 | in Recipe Swap, Hosts & Personalities, Mom to Mom Blogs

These days, people like to get a little crazy with food. Take for instance, the cronut craze: Here in New York, a wise pastry chef thought up this hybrid delectable, and created a croissant donut fusion that people would wait 3 hours in line for! I told you, it’s pretty crazy. But lots of us h... Continue Reading

4 replies
Divya- Send the Trend on 1399310825.297
 

OLE! OLE! It’s A Quacker Fashion Fiesta Weekend! Check Out My Mexican Stuffed Shells Recipe!

Last Reply by Annie4QVC 1399246814.237 | in Fashion Talk, Quacker Factory, Recipe Swap

Saturday, May 3rd is FASHION DAY! Monday, May 5 is Cinco de Mayo! TWO FABULOUS REASONS TO CELEBRATE! If you read my recent blog about my vacation in Mexico, you know how much I love the color, the people, the sunsets, and the beaches in Mexico! And, oh yes, the food and party beverages! Such a w... Continue Reading

5 replies
Quacker Factory on 1399003200
 

New Orleans Food Favorites & Special Offers!

In Kitchen & Food Talk, Recipe Swap

One of the great things about festival season in New Orleans is the food, and Jazz Fest is no exception. It's a great place to sample regional dishes and get a flavor for the city, which brings together so many different cultures and cuisines. Other than my all-time favorite Crawfish Bread, here&rsq... Continue Reading

0 replies
Emeril on 1398830400
 
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