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Balsamic Glazed Salmon

Last Reply by Flixie 1414697595.727 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I am trying to incorporate more fish into my diet.  I found this recipe for Salmon.  I like my salmon well done.  (Probably faux pas?)  You may want to adjust the cooking time.  It was quick and tasty.  Balsamic Glazed Salmon   Ingredients: 4 (5 ounce) salmon f... Continue Reading

1 replies
Jayne Brown on 1414537644.857
 

Ghoulish Dessert

Last Reply by mtnbikegirl 1414529497.67 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I dedicate this Tip Tuesday to Halloween fun for our kids.. Swamp pudding is easy and fun for the whole family.. here is a ghoulish dessert for Halloween! Swamp Pudding   Ingredients: 1 cup pre made vanilla or tapioca pudding 3-4 drops of green food coloring Gummy snakes or worms 2 cru... Continue Reading

2 replies
Pat James Dementri on 1414468800
 

Gluten Free Pumpkin Crispies

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

These have been all over Pinterest, Twitter, blogs, and I still can’t get enough of them! I am a self-diagnosed pumpkin junkie and I am not ashamed. Here’s a recipe for a pumpkin treat that just so happens to be delicious, fun, and gluten free. These treats can be made gluten free OR NO... Continue Reading

0 replies
Mary DeAngelis on 1414468800
 

Apple Pie a la Mode Smoothie Recipe

Last Reply by TRUBLU 1414511315.577 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Apple Pie a la Mode Smoothie I love a good smoothie recipe! I like to make them for both breakfast and dessert, and this one falls somewhere in the middle. You can also swap out the frozen yogurt for regular yogurt, just add a few ice cubes! This would be a fun alternative to apple pie after a a y... Continue Reading

2 replies
Carolyn Gracie on 1414355481.733
 

Mary Beth's Menu - Halloween Edition

Last Reply by Flixie 1414697724.91 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

      Make-up 2 teaspoons shortening 5 teaspoons cornstarch 1 teaspoon lour 3 to 4 drops glycerin food coloring Mix ingredients together to form a paste and then add coloring. Apply to face and body and enjoy the Halloween festivities. And here is my easy tuna noodle cass... Continue Reading

3 replies
Mary Beth Roe on 1414296000
 

Cauliflower Mock Fried Rice Recipe

Last Reply by mtnbikegirl 1414372066.77 | in Recipe Swap, Hosts & Personalities

I saw a version of this recipe several years ago online. Since then, I've tweaked it to include ingredients my family likes.  Even if you think it sounds strange, I highly recommend you try it. No one in my family can tell the difference between the taste of real fried rice and this cauliflower... Continue Reading

4 replies
Sandra Bennett on 1414036800
 

Moist Chicken & Veggies

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have only one thing to say about my Cooks Essentials Pressure Cooker…Where have you been all of my life!!!  I am having a ball trying out some of my favorite foods cooked the pressure cooker way.  Here is my latest dish. Moist Chicken & Veggies   Ingredients: 8 skinle... Continue Reading

0 replies
Jayne Brown on 1413950400
 

Mary Beth's Menu - Cheesy Broccoli Ham Bake

Last Reply by JavaJoy 1413757148.567 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Cheesy Broccoli Ham Bake  10 0z. chopped frozen broccoli (thawed) 1 cup cooked rice  10 oz. can cheddar cheese soup 10-14 oz. diced ham of your choice (I used ham steaks this time) 1/2 cup sour cream 1/2 cup bread crumbs (seasoned for added flavor) 1/3 cup butter, melted Pre he... Continue Reading

2 replies
Mary Beth Roe on 1413691200
 

Sweet Apple Pickins

Last Reply by Italian Mama 1413561971.61 | in Kitchen & Food Talk, Recipe Swap, For the Home Talk

Here’s a favorite family recipe for Cinnamon Apples that my boys love.   I’ll make them for breakfast and any leftovers are delicious over ice cream for dessert!  They are easy and delicious!  I hope your family will enjoy them too! For breakfast or brunch… ... Continue Reading

2 replies
Valerie Parr Hill on 1413432000
 

Baked Salmon

Last Reply by walker 1414352613.79 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have to give James credit for this recipe.  I love crab & lobster but I am not a big fan of fish.  I am always willing to try new things, especially if someone else is cooking it.  I was pleasantly surprised at how good this was.  It is quick, with simple seasoning.  I... Continue Reading

3 replies
Jayne Brown on 1413345600
 

Mary Beth's Menu - Pumpkin Bars

Last Reply by AuntG 1413677660.263 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Pumpkin Bars 4 eggs 1 cup vegetable oil 2 cups flour 2 cups sugar 15 0z. can pure pumpkin 1/2 teaspoon nutmeg 2 teaspoon cinnamon 1/2 teaspoon ginger (optional) 1/2 teaspoon cloves (optional) 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Pre heat oven to 350 degr... Continue Reading

6 replies
Mary Beth Roe on 1412988232.627
 

In The City

Last Reply by pommom 1413378037.353 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

West Chester is just 40 minutes outside of center city Philadelphia, and I love going into the city to try great restaurants. Beau Monde has been one of my favorites for over ten years. It’s a charming creperie and they serve the most incredibly sweet and savory crepes. I met a friend fo... Continue Reading

3 replies
Leah Williams on 1412953206.99
 

From Farm to Table

In Fashion Talk, Recipe Swap, Quacker Factory

My friends, Joyce and Bryan, started a small vegetable garden in their back yard as a hobby. They wanted to grow some fresh food for their family, and then the hobby grew into a larger garden with tons of veggies, flowers, herbs, and everything you can imagine!! Look at some of this year’s cro... Continue Reading

0 replies
Quacker Factory on 1412913600
 

National Gumbo Day!

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It’s that time of year! In celebration of National Gumbo Day this Sunday, the 12th, I’ve included three of my all-time favorite Gumbo recipes below. Not only is Gumbo the official cuisine for the state of Louisiana, it is the perfect dish for the crisp Fall weather. Enjoy these recipes a... Continue Reading

0 replies
Emeril on 1412740800
 

Mary Beth's Menu - Chili

Last Reply by AuntG 1413332491.287 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My one-pot chili will warm you up on a cool, fall day. Chili Con Carne 1 pound lean ground beef 1 medium onion, chopped 1 small pepper, (I generally use green, but this time I used orange) 2 large garlic cloves, minced 1 14-16 oz. can diced tomatoes 2 Tablespoons chili powder (more or less ... Continue Reading

3 replies
Mary Beth Roe on 1412481600
 

Hawaiian Chicken Recipe - Mary Beth's Menu

Last Reply by crazy for jewelry 1412391807.067 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

  Hawaiian Chicken 6-8 pieces of chicken (thighs or breasts) Jar of apricot jam 1 pkg. dry onion soup mix 8oz. bottle Russian salad dressing Place the chicken pieces in a 9 X 13 baking dish. In a separate bowl, mix the jam, onion soup mix, and the salad dressing together and pour over... Continue Reading

5 replies
Mary Beth Roe on 1412136000
 

My Grandmother's 1940's Pumpkin Pie Recipe

Last Reply by ShirlJ 1412305224.63 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I love pumpkin pie because it's really the dessert for every holiday! It's the perfect pie for Halloween, Thanksgiving, AND Christmas! This recipe couldn't be simpler, and it's been in family forever. Be sure to check out all of my recipes on QVC.com. Happy baking!XO, Carolyn Ingredients: 15-oz.... Continue Reading

6 replies
Carolyn Gracie on 1412136000
 

Balsamic Cranberry Chicken

Last Reply by qpinion 1412256820.133 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I ordered the Cooks Essentials pressure cooker when it was a TSV.  I went on Pinterest to get some recipe ideas and came across a recipe that looked easy and I tweaked it a bit.  It was so easy and so fast and the chicken was moist and flavorful.  Who knew that fast food could be so g... Continue Reading

2 replies
Jayne Brown on 1412136000
 

Get Cooking with my Pinterest Sweepstakes!

Last Reply by pelicanmom 1413137895.63 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hey, foodies! Where are all my Pinterest-ers? You may not know, but I have LOTS of recipes on Pinterest for you to check out! September was a month of One-Pot Meals and we had so much fun, we decided to make a Pinterest Sweepstakes out of it!   All you have to do is click here -> Pinterest... Continue Reading

9 replies
David Venable QVC on 1412136000
 

Creamy Crab Dip

Last Reply by ROMARY 1412215056.52 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My go to dip is easy crab dip!  Creamy Crab Dip I use 1 can of crab and squeeze the juice out… add 1 softened bar of cream cheese… add some chili sauce and mix it together.  Place in bowl and top with a bit of chili sauce.  Refrigerate and serve with crackers. Enjoy!... Continue Reading

1 replies
Pat James Dementri on 1412049600
 

Apple Crisp Recipe - Mary Beth's Menu

Last Reply by sweetslrt 1412012548.193 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Apple Crisp 20 0z. can Comstock sliced apples, well drained OR 21 oz. can apple pie filling/topping 3/4 cup packed brown sugar 1/2 cup flour 1/2 cup uncooked, rolled oats 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup softened butter Pre heat oven to 375 degrees. Spray baking dish w... Continue Reading

1 replies
Mary Beth Roe on 1411876800
 

Easy Cheesy Turkey Noodle Casserole

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Fall is officially here.  That means the leaves are changing, the air has a little chill and it is time for our comfort food classic recipes.  When Lauren & Chelsea were younger I used this recipe to sneak veggies in to our meal.  Most of the time it worked but Lauren always picke... Continue Reading

0 replies
Jayne Brown on 1411581143.873
 

Hot Apple Cider

Last Reply by Smurfette 1412506845.42 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hot apple cider is a holiday entertaining tradition at my house. I love making it in a slow cooker, so the house gets filled with the wonderful scent of apples and spice as it simmers. I hope you will enjoy it too! Sweet-Spiced Hot Apple CiderIngredients:1 bottle (64 fl. oz) of apple cider3 ... Continue Reading

3 replies
Leah Williams on 1411531200
 

Mary Beth's Menu - Just give "peas" a chance!

Last Reply by knancy 1413407758.253 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I like most vegetables, but I am always looking for different ways to serve them other than steamed. The following recipe is an easy way to jazz up peas and might just better your chances at getting your children to try them. My friend, Erika doesn't even like peas, but she said she likes my "baked ... Continue Reading

11 replies
Mary Beth Roe on 1411272000
 

My Recipe for “What-Do-I Do-With-These-Overripe Bananas” Banana Bread!

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It never fails, no matter how many banana smoothies are made and no matter how many bananas head out for school lunches throughout the week, I end up with at least a few that are starting to look a little too ripe for snacking! So I often turn them into a breakfast bread. Thought I'd share the recip... Continue Reading

0 replies
Jennifer Coffey on 1411159698.583
 

Holy Guacamole!

Last Reply by vail girl 1411431217.07 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

One of my favorite indulgences is Guacamole! I’ve loved it for as long as I can remember. If you’ve never made Guacamole, you don’t know what you’re missing. It is so easy to make and I have the recipe to prove it! : ) I hope you enjoy it as much as I do!    ... Continue Reading

5 replies
Leah Williams on 1410984544.597
 

Chicken Mushrooms in White Wine & Lemon Sauce

Last Reply by fun- joann07 1412512647.73 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

If you have been looking at my recipes you have probably noticed a theme in my cooking.  I love spinach & mushrooms.  I try to incorporate them in as many dishes as possible.  This recipe has a bright fresh flavor.  I prefer the boneless chicken thighs (a little less fat). Br... Continue Reading

7 replies
Jayne Brown on 1410926400
 

Mary Beth's Menu - Chicken Parisienne

Last Reply by Exhilaration 1411570383.07 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Chicken Parisienne 4 to 6 boneless, skinless chicken breasts salt, pepper and paprika 1/2 teaspoon rosemary or fresh sprigs (optional) 1/2 cup water 1 can cream of mushroom soup small container of sliced mushrooms  1 cup sour cream 1/4 cup flour Sprinkle the chicken breasts wi... Continue Reading

6 replies
Mary Beth Roe on 1410667200
 

United We Stand - Flag Cake Recipe

Last Reply by Exhilaration 1411570628.453 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My dear friend, Kelly, shared this delicious and patriotic recipe with me. I hope you enjoy it as much as we did!Counting our blessings,Mary Beth RoeAmericana Dessert4 cups fresh strawberries, divided1-1/2 cups boiling water2 pkg. (3 oz. each) JELL-O Gelatin, any red flavorIce cubes1 cup cold w... Continue Reading

4 replies
Mary Beth Roe on 1410451502.667
 

Mushroom Asiago Chicken

Last Reply by decmaccat 1410560518.04 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I am always looking for a new way to prepare chicken.  I also love meals that I can do in one pan.  If you love mushrooms you will love this dish.  Easy and yummy.  Enjoy!! Chicken with mushroom, spinach & asiago cheese sauce   Mushroom Asiago Chicken 1 lb boneless... Continue Reading

5 replies
Jayne Brown on 1410368314.34
 

Chicken and Dumplings

Last Reply by Fancy1 1410622960.67 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

When I was twelve my Grandma Williams gave me a complete cooking set-up for Christmas. She filled a huge box with all sorts of things a budding cook would need -- bowls and spoons, measuring cups and basting brushes. She included rolling pins and cookie cutters. I think my box even had an apron -- i... Continue Reading

2 replies
Leah Williams on 1410368183.647
 

A Football Buffet with Mary Beth Roe

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It's no secret that I love football! And even though "my team" (The Minnesota Vikings) are not a part of it, I am really looking forward to watching the Super Bowl next Sunday. Mark and I love to have family and friends over to watch the game with us and of course, food is always a big part of the ... Continue Reading

0 replies
Mary Beth Roe on 1410357745.86
 

Homemade Apple Crisp: A Gracie Family Recipe

Last Reply by Gloria 1412685692.02 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I've had this recipe written on a piece of scratch paper since 1981, back when I had my very first apartment after college. I had raided my mom's recipe box and scribbled down my absolute favorites from her vast and yummy collection! This is one she made up herself. It may look similar to one you'v... Continue Reading

5 replies
Carolyn Gracie on 1410321600
 

Mom's Apple Cake

Last Reply by RickieB 1410810778.433 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It is a fall tradition with our family since I was a kid that my mom would make apple cake for us.   A few thoughts: Macintosh apples work the best but apples picked from a trip to the orchard are the most fun! Do not tightly wrap this cake because it is too moist so we always just placed... Continue Reading

7 replies
Pat James Dementri on 1410289925.067
 

Jen's Monday Red Beans (on Wednesday...lol!)

Last Reply by FiftyShadesofLove 1410448756.01 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Happy Cooking on Q day! Today we’re talking all about comfort food, and so in honor of that, I thought I'd share one of my favorites--a Red Beans and Rice recipe. But don't tell any of my New Orleans relatives I'm sharing it on a Wednesday...this is strictly a Monday meal! Seems odd, right? B... Continue Reading

2 replies
Jennifer Coffey on 1410287386.657
 

Mary Beth's Menu - Breakfast Bake

Last Reply by Sukis mom 1411004358.43 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Breakfast Bake 1 bag or box of croutons 2 cups shredded cheddar cheese 2 pounds sausage links, cooked and diced 6 eggs 2-3/4 cups milk 1 can cream of mushroom soup (optional) Line croutons in the bottom of a greased baking dish. (This time I used a 7" x 11" pan, but a 9" x 13" will also w... Continue Reading

1 replies
Mary Beth Roe on 1410184004.833
 

Tasty Tacos

Last Reply by Geria 1410309553.797 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Our family eats tacos about once a week.  About a month ago I went to the grocery store to buy everything we needed for the tacos and when I got home I realized I did not get a seasoning packet.  There was no way I was going back to the store so I improvised.  Since then I like my hom... Continue Reading

3 replies
Jayne Brown on 1409766909.033
 

Mary Beth's Menu - Poppin' Party Mix

Last Reply by Reever 1410011171.967 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It's football season and as you know, I love football! I also love easy recipes the whole family can enjoy! This is one of them. What's great too (as with most of my recipes) you can change out ingredients to suit your taste. If you do not like onion powder, feel free to change it to garlic or your ... Continue Reading

3 replies
Mary Beth Roe on 1409574752.277
 

My Trip to Italy - Anybody Hungry for Italian Food?

Last Reply by ArecaPalm 1410209170.193 | in Recipe Swap, The Q We Love, Hosts & Personalities

I have told you how important family is to me and to my family in Italy.  Now I want to share some photos of our Second LOVE – the FOOD!    How to describe to you the difference between American Pizza and Italian pizza? I guess it isn’t possible … Italian pizza i... Continue Reading

10 replies
Antonella Nester on 1409284800
 

Croissants, Anyone?? Oui, Oui!

Last Reply by ScarletDove 1409263196.363 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My friend and QVC on-air guest for Authentic Gourmet (and other favorite foodie brands), Richard Lyntton, recently spent time in Paris at a Patisserie School, learning to make homemade croissants! I asked him if he could share a favorite recipe or two with us that he learned in his classes! I’... Continue Reading

2 replies
Carolyn Gracie on 1409247744.45
 

Easy Chicken and Veggies

Last Reply by pattynor 1410012541.397 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I think every family has a chicken casserole recipe that they serve.  Mine is really easy and never disappoints.  I usually bake my chicken breasts, but if you are looking for a quicker way to do it, buy the cooked chicken breasts from your grocery store.  Also, you can substitute the... Continue Reading

5 replies
Jayne Brown on 1409225130.503
 

What's your signature Labor Day dish?

Last Reply by Little Peach 1411263388.143 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It's hard to believe this is the last official weekend of summer. It seems to me, the older I get, the faster time goes by. Wasn't it just yesterday that we celebrated Memorial Day? And now it's already time for another holiday ....... Labor Day.I am definitely not complaining; I always look forward... Continue Reading

4 replies
Mary Beth Roe on 1409163288.07
 

Labor Day Recipes - Share Your Favorites

Last Reply by doglover3 1409084114.33 | in Recipe Swap

We picked some of our favorite Labor Day recipes just for you! We’d love to hear what you think. Share your favorites with us below or start a new conversation! Grilled Sausages with Homemade Mustard Ingredients: Sausages: 5 lbs assorted fresh sausages (seafood, andouille, merguez, Italian, chicken, and/or pork) 1/2 cup olive oil Mustard: 3 Tbsp yellow mustard seeds 2–1/2 Tbsp brown mustard seeds 1/3 cup drinking-quality white wine 1/3 cup white wine vinegar 1 shallot, minced (about 2 Tbsp) Pinch ground allspice 3/4 tsp salt 1/4 tsp white pepper Prepa... Continue Reading

5 replies
QVC Community Team on 1408972016.967
 

Mary Beth's Menu - Chicken Salad

Last Reply by spootly 1409002651.747 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Chicken Salad 3 cups chicken, cooked and diced 2 cups chopped celery Mayonnaise or Miracle whip in the amount to reach your desired taste and consistency 1/4 cup chopped sweet pickles or relish 3 Tablespoons Lemon juice (optional) salt and pepper to taste Combine chicken and celery. Combi... Continue Reading

1 replies
Mary Beth Roe on 1408558812.04
 

My Favorite Smoothie? Chaz Dean's "Wake Up" Smoothie!

Last Reply by blossompie 1411360856.443 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

One of MY favorite things to make with my Vitamix is something I make nearly every morning! It's my friend Chaz Dean's OWN recipe for his "Wake Up Smoothie", which he shared with me recently. You know him from his incredibly popular WEN products, but who knew he was a cook too?!? Chaz often mak... Continue Reading

3 replies
Carolyn Gracie on 1408132905.033
 

Meet My Bridesmaids + Wedding Drinks from David Venable!

Last Reply by IamQueenie 1408562421.12 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Without further introduction, meet my best friends, my soul mates, and the girls I can’t live without… Maid of Honor- Ashley Ashley and I met in our sorority AOPi at the University of Mississippi.  Basically it was love at first sight.  If you’re ever in a room&helli... Continue Reading

2 replies
Courtney Cason on 1408048829.96
 

Mary Beth's Menu - Freezer Corn

Last Reply by leelee01 1408366193.367 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Freezer Corn 1 pound butter 22 cups corn (approx. 40 ears) 1 pint half & half 1 teaspoon salt Husk the corn and remove the silk.  Carefully cut the kernels off the ears.  (Do not boil or blanch first.)  Mix all ingredients together (you will need at least an 8-qt contain... Continue Reading

2 replies
Mary Beth Roe on 1407951267.39
 

Happy Birthday to Me with one of my All-Time Favorite Cakes

Last Reply by Grandma lynn 1408201491.11 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Ingredients 1 box chocolate cake mix 3/4 cup butter 1/2 cup sweetened condensed milk 11 oz. bag of caramels (I like Kraft brand) 1 cup chopped pecans (optional) 1 cup chocolate chips Preheat oven to 350 degrees. Prepare cake mix as directed on box. Pour half of the batter into a greased ... Continue Reading

20 replies
Mary Beth Roe on 1407643200
 

Gluten Free Banana Blueberry Honey Muffins

Last Reply by Bellaboo25 1410522122.96 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Gluten Free Banana Blueberry Honey Muffins  I LOVE muffins for breakfast. When my doctor advised me to shift to a gluten free way of eating a while back, my love of the breakfast-muffin was one of the first things to cross my mind. “WHAT?!!” I think was exactly how it went… ... Continue Reading

4 replies
Mary DeAngelis on 1407470400
 

A Fall Favorite -- Pumpkin Soup and Grilled Cheese

Last Reply by qpinion 1407546964.913 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I’m not one to rush the changing of the seasons, but now that August is here, it won’t be long until the leaves start to turn, the air starts to chill, and the days grow shorter. I love fall colors -- orange, and yellow and green. Yellow mums are my favorite, and the autumnal shades ... Continue Reading

2 replies
Leah Williams on 1407450363.25
 
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