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Kitchen & Food Talk

20 Best Labor Day Recipes

In Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Labor Day Weekend—the “end” of summer—is next weekend. Taps is playing in my head as I think about that. I truly love the summertime and am sorry its nearly over.  But I intend to eat my heart out next weekend, foodies. In fact, we all should. Her... Continue Reading

0 replies
David Venable QVC on 1408657938.787
 

#YHJInspired Living Rooms Revealed! Plus, My Favorite Fall Stuffing Recipe

In Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Hi, everyone! I’m so thrilled with the photos you’ve shared for our #YHJInsipred challenge! It’s clear I’m not the only one who loves to play interior decorator and have fun with colors, decorations, and textures. I’ve sorted through your living room photos and landed ... Continue Reading

0 replies
Jill Bauer on 1408420800
 

Easy Vegetarian Pad Thai - What's Your Favorite Noodle Dish?

Last Reply by paigerx 1408582112.253 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I hope you all had a terrific weekend. I’m still on cloud nine after spending Friday, Saturday, and Sunday with 80 energetic foodies who were in town for our In the Kitchen with David weekend! From dinners a tour of the Amish countryside to the live show here at QVC yes... Continue Reading

7 replies
David Venable QVC on 1408334400
 

My Favorite Smoothie? Chaz Dean's "Wake Up" Smoothie!

Last Reply by Nightowlz 1408290449.703 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

One of MY favorite things to make with my Vitamix is something I make nearly every morning! It's my friend Chaz Dean's OWN recipe for his "Wake Up Smoothie", which he shared with me recently. You know him from his incredibly popular WEN products, but who knew he was a cook too?!? Chaz often mak... Continue Reading

2 replies
Carolyn Gracie on 1408132905.033
 

Homemade Pineapple-Mango Popsicles & Garden Vegetable Mac and Cheese!

Last Reply by topaunt 1408208428.46 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just can’t get over how BEAUTIFUL this summer has been. I think mother nature knew she had to clean up father winter’s mess and boy, did she do it. In a normal August, I’d be sitting at my kitchen table thanking the heavens I had air conditioning. Right no... Continue Reading

4 replies
David Venable QVC on 1408128452.367
 

5 Fresh, Different, Must-Try Desserts

Last Reply by mladydye 1408286799.573 | in Kitchen & Food Talk, Hosts & Personalities

Hi, everyone! Are you craving something sweet? Something fresh, new, and different? I've got lots of great ideas on my recipe page. But here are 5 of my all-time favorite unique desserts. Rustic Blueberry Tart Macadamia Chile Brittle Popcorn Balls White Chocolate Key Lime Pie Straw... Continue Reading

1 replies
Jill Bauer on 1408123049.03
 

Meet My Bridesmaids + Wedding Drinks from David Venable!

Last Reply by IamQueenie 1408562421.12 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Without further introduction, meet my best friends, my soul mates, and the girls I can’t live without… Maid of Honor- Ashley Ashley and I met in our sorority AOPi at the University of Mississippi.  Basically it was love at first sight.  If you’re ever in a room&helli... Continue Reading

2 replies
Courtney Cason on 1408048829.96
 

Mary Beth's Menu - Freezer Corn

Last Reply by leelee01 1408366193.367 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Freezer Corn 1 pound butter 22 cups corn (approx. 40 ears) 1 pint half & half 1 teaspoon salt Husk the corn and remove the silk.  Carefully cut the kernels off the ears.  (Do not boil or blanch first.)  Mix all ingredients together (you will need at least an 8-qt contain... Continue Reading

2 replies
Mary Beth Roe on 1407951267.39
 

Rest of Summertime Fun Bucket List

Last Reply by mtnbikegirl 1408148078.64 | in Kitchen & Food Talk, Coffee Talk, TSV Talk

July came and went in the blink of an eye. Before we know it, it will be time for new backpacks and back to school shopping.  We aren't ready to let go of summer, just yet.  So we sat down and came up with some ideas for our "Rest of Summertime Fun Bucket List."  The kids and I also f... Continue Reading

2 replies
Melissa Fleming on 1407902400
 

Easy Fall Peach Cobbler

Last Reply by fiberartist 1408594690.623 | in Beauty Banter, Kitchen & Food Talk, Hosts & Personalities

For me, fall really is one of the most charming seasons of the year! The leaves turning colors, the bounty of the harvest and even the crispness of the air just seem so inviting and “cozy” for me. I was invited to my neighbor’s house for dinner this weekend, and since we are celebr... Continue Reading

14 replies
Alberti QVC Host on 1407850431.333
 

If You Can't Take the Heat, Renovate Your Kitchen! Check out Before and After Photos From our Kitchen Transformation

Last Reply by SGoodwin 1408232038.973 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

My husband and I bought our first home in a bit of a rush. It was very small, very affordable, close enough to QVC and in a good school district. Our main concern was that we be settled somewhere before our oldest daughter started kindergarten. Over time, we added another daughter and a dog to our ... Continue Reading

12 replies
Sandra Bennett on 1407816000
 

Black Bean Burger with Fresh Salsa - You Won't Miss the Beef!

Last Reply by blakats 1408319393.357 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Have you ever had a veggie burger? I’ll bet I can probably guess your reaction based on the burgers I’ve tried in restaurants…dry, tasteless, and boring. Does that about cover it? When we decided on our “Month of Meatless Meals” recipes for Augu... Continue Reading

17 replies
David Venable QVC on 1407729600
 

Happy Birthday to Me with one of my All-Time Favorite Cakes

Last Reply by Grandma lynn 1408201491.11 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Ingredients 1 box chocolate cake mix 3/4 cup butter 1/2 cup sweetened condensed milk 11 oz. bag of caramels (I like Kraft brand) 1 cup chopped pecans (optional) 1 cup chocolate chips Preheat oven to 350 degrees. Prepare cake mix as directed on box. Pour half of the batter into a greased ... Continue Reading

20 replies
Mary Beth Roe on 1407643200
 

Gluten Free Banana Blueberry Honey Muffins

Last Reply by purple1358 1407697613.52 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Gluten Free Banana Blueberry Honey Muffins  I LOVE muffins for breakfast. When my doctor advised me to shift to a gluten free way of eating a while back, my love of the breakfast-muffin was one of the first things to cross my mind. “WHAT?!!” I think was exactly how it went… ... Continue Reading

3 replies
Mary DeAngelis on 1407470400
 

It's Time for a HAPPY DANCE! Peaches & Cream French Toast, Anyone?

Last Reply by Joe Cool 1407977532.98 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… When we first started brainstorming recipes for our “Month of Meatless Meals,” I was picturing all savory recipes, because I think “dinner” when you say the word "meal." But just then, one of my team members said, “French toast!” And then I... Continue Reading

4 replies
David Venable QVC on 1407470400
 

A Fall Favorite -- Pumpkin Soup and Grilled Cheese

Last Reply by qpinion 1407546964.913 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I’m not one to rush the changing of the seasons, but now that August is here, it won’t be long until the leaves start to turn, the air starts to chill, and the days grow shorter. I love fall colors -- orange, and yellow and green. Yellow mums are my favorite, and the autumnal shades ... Continue Reading

2 replies
Leah Williams on 1407450363.25
 

The Six Best Sandwiches...Ever

Last Reply by Nanersmom2003 1408304572.707 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… What’s your favorite sandwich? A Reuben? A peanut butter and jelly? A friend recently asked me to pick my favorite sandwich from my library of recipes on QVC.com and not only could I not pick a favorite, I had trouble narrowing it down to SIX favorites. So here we are. ... Continue Reading

11 replies
David Venable QVC on 1407384000
 

Tomatoes, tomatoes everywhere!

Last Reply by sandre26 1407941883.253 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Tomatoes, tomatoes everywhere! Let's share our recipes... Here is my family tradition of tomato pie using my homegrown Jersey tomatoes..... Tasty Tomato Pie  Ingredients: (1) 9-inch deep dish pie shell 3 medium tomatoes, sliced 3/4 cup prosciutto or pastrami, pull into pieces sprinkle of... Continue Reading

4 replies
Pat James Dementri on 1407354033.16
 

A Taste of Fall

Last Reply by baker 1407372136.22 | in Kitchen & Food Talk, Hosts & Personalities, TSV Talk

I have this bad habit of always looking forward to the next season. Sometimes I think it takes away from the season I'm actually in, and it definitely says that I'm not "living in the moment", but I can't help it. Everyday, all day long I look forward to the next meal, and in the same way I think I ... Continue Reading

1 replies
Meredith Laurence on 1407297600
 

Dad's Italian Supper

Last Reply by mach054 1407352312.087 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Both of my dad's parents came to America from Italy, so his family Italian suppers were legendary! Here is his all-day slow-cooked supper. Ingredients: 3 lbs baby baked ribs 1 lb Italian sausage (hot or sweet) 2 hard-boiled eggs Chicken legs (one per person!) 28 oz tomato sauce Fresh basil, abo... Continue Reading

2 replies
Jane Treacy on 1407297600
 

Get ready, get set…to fall in love with fall flavors all over again!

Last Reply by pommylover 1408416177.74 | in Kitchen & Food Talk, Recipe Swap, Temp-tations

Get ready, get set…to fall in love with fall flavors all over again! Thanks to some unexpectedly cool weather in our neck of the woods last week, I found myself reaching for my favorite cozy sweater…which got me thinking about fall…which got me all kinds of excited for this wee... Continue Reading

10 replies
Tara McConnell on 1407297600
 

Microwave Chicken & Rice

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Microwave Chicken & Rice Ingredients: 2lbs chicken thighs 1 packet Carolina Yellow Rice Seasoned Salt Cayenne pepper 2 cup chicken stock Put chicken stock & rice in the cooker. Mix well. Season chicken. Add to the cooker. Put the lid on the cooker (follow the instructions that came ... Continue Reading

0 replies
Jayne Brown on 1407271203.307
 

Cooking With Temptations

Last Reply by NC Bandwagon 1407729817.433 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

I love to eat! Even more so, I love to eat meals that look great and that are easy to make! When I started watching QVC, one of my early purchases was a set of Temptations bake ware, because I felt that I needed something to help my “OK” kitchen skills look like “great chef” ... Continue Reading

3 replies
Alberti QVC Host on 1407211200
 

Pressure Cooker Spinach Lasagna - What Are Your Favorite Pressure Cooker Recipes?

Last Reply by jamie123 1408640651.857 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… We heard LOTS of positive comments about our new theme for the month of August (which is “A Month of Meatless Meals” for those of you who don’t know) and I am just thrilled. It’s taken me a long time to realize that “dinner” isn’t alw... Continue Reading

13 replies
David Venable QVC on 1407124800
 

Mary Beth's Menu - Toffee Bars

Last Reply by judy ann 1407432265.25 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Toffee Bars 1 cup butter 1 cup packed brown sugar 1 egg yolk 2 cups flour 10oz. Hershey bar or 10-12 oz. bag of Hershey's chocolate chips 1/2 cup chopped nuts (optional) Preheat oven to 350 degrees. Melt butter in a saucepan. Stir in brown sugar and egg yolk. Remove from heat and immedia... Continue Reading

2 replies
Mary Beth Roe on 1407038400
 

Sweet Potato Tots with Cilantro-Lime Sauce. What's Your Favorite Childhood Food?

Last Reply by PDicken 1407124823.123 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Sometimes our recipes on In the Kitchen with David make me feel nostalgic and Sunday’s recipe is truly one of those…we’re making Sweet Potato Tots with Cilantro-Lime Sauce. Obviously, sweet potatoes are a bit of a change from the original, as is the zesty c... Continue Reading

19 replies
David Venable QVC on 1406916567.04
 

I Scream, You Scream, We All Scream For Cupcakes!

Last Reply by margot123 1407007921.357 | in Kitchen & Food Talk, Hosts & Personalities

I am so very happy that cupcakes have made this incredible resurgence into society.  It seems like in every major city, on any given corner, an abundance of cupcakes can be found.  Whether it’s a sweet pick-me-up or a special occasion, I am finding out that there are more to cupcakes... Continue Reading

1 replies
Courtney Cason on 1406865600
 

8 Amazing Pineapple Recipes

Last Reply by Bobbie W 1406926050.11 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I walked into my local supermarket yesterday and they had a display of fresh pineapple that I just couldn’t pass up. I swear…I think the produce people put magnets behind their fruit and veggie displays…it’s impossible not to stop and buy the special... Continue Reading

2 replies
David Venable QVC on 1406829679.873
 

Christmas in July Home Decor Temp-tations Launch!

Last Reply by widow lady 1407846677.81 | in Kitchen & Food Talk, Temp-tations, For the Home Talk

Simply stepping into QVC these days is like walking in a winter wonderland. Busy little elves have been decking the halls for Christmas in July everywhere you look…and I absolutely love it! You know how most kids count down to Christmas? Well, when I was little, I counted down to the day m... Continue Reading

10 replies
Tara McConnell on 1406730123.25
 

Ricotta Cheese Cake

Last Reply by Eva - QVC Social 1407164421.767 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My dear friend’s mother-in-law created this yummy cheesecake and is sharing the recipe with me!  Easy to make.. and YUM! If you have any yummy dessert recipes you would like to share, please email me at n_hornback@qvc.com.  I am always looking for new ideas for snacks! Ricotta Che... Continue Reading

5 replies
Nancy Hornback on 1406692800
 

Enjoying the Heart of Summer

Last Reply by Konaslackkey 1408470382.23 | in Kitchen & Food Talk

I hope that everyone is enjoying the heart of the Summer like I am.  It has been a very busy summer with travel and family and all the kids home from school.  But the chaos is the fun part!  Entertaining outdoors is an everyday thing at my house this time of year. As you know I am al... Continue Reading

3 replies
MarkCharles Misilli on 1406657561.96
 

Ultimate Grilling Recipes and Summer Cocktails

Last Reply by Q4Life 1406726720.53 | in Kitchen & Food Talk, Recipe Swap

Now that grilling season is well underway, I bet many of you are looking for new recipes to kick up your summer time entertaining. I’ve got you covered with some of my favorites that will have you grilling like a pro in no time.   What’s a summer BBQ without cocktails? In the warm... Continue Reading

1 replies
Emeril on 1406606400
 

Summer Fruit Punch - The Remedy for a Hot Summer Day!

Last Reply by arzie 1407424339.9 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’ll be back with you for In the Kitchen with David this Wednesday at 8pm ET! I had a wonderful week away—I was totally unplugged. I turned everything off and I just relaxed. I appreciate your understanding—and support—while I was away and I’m lo... Continue Reading

7 replies
David Venable QVC on 1406520000
 

Mary Beth's Menu - Ice Cream Bombe

Last Reply by NanaS 1406559861.653 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Ice Cream Bombe 1/2 gallon vanilla ice cream 1/2 gallon chocolate ice cream 2 cups heavy cream 1/4 cup sugar 2 teaspoon vanilla extract dozen peppermint patties 1/2 cup chopped walnuts Allow ice cream to sit on countertop to soften. Spread vanilla ice cream in a large flat pan, like a br... Continue Reading

2 replies
Mary Beth Roe on 1406520000
 

Slow-Cooked Baked Beans - The Ultimate BBQ Side!

Last Reply by ga2000 1406410637.587 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m having a wonderful vacation…thanks for all of your well-wishes. I’ll be back for In the Kitchen with David on Wednesday. This Sunday, my dear friend Jill Bauer will be joining you in the kitchen. She’s delighted to share my recipe for Slow-Cooked ... Continue Reading

2 replies
David Venable QVC on 1406260800
 

It's Christmas in July(R) on QVC...Why Not Throw a Party!

In Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! Last weekend was QVC’s very first You’re Home with Jill weekend and I thought it was just fabulous, if I do say so myself! We welcomed folks from all over the country—as far away as Arizona and Texas! Everyone really seemed to enjoy the beauty of Longwood Gardens and... Continue Reading

0 replies
Jill Bauer on 1406001600
 

Southern-Style Fried Fish Sandwich & Campfire Ceviche!

Last Reply by Dixiepixie 1407087910.007 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… It’s been a busy week! Last week, I spent a few days in North Carolina with my mom and had a wonderful visit. Then, I flew back to Philadelphia for Saturday Morning Q and In the Kitchen with David at QVC on Sunday. Now, as of late last night, I’m officially back o... Continue Reading

6 replies
David Venable QVC on 1405915200
 

Mary Beth's Menu - Orange Julius

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Orange Julius 12 oz. can frozen orange juice (thawed at room temperature) 2 cups water 2 cups milk 1/2 cup sugar 2 teaspoons vanilla extract about 12-15 ice cubes Place all ingredients in a blender, Ninja or Vitamix. It only takes about 10 seconds to blend it all together in a Ninja. Make... Continue Reading

0 replies
Mary Beth Roe on 1405742400
 

Slow-Cooker Brownie Bread Pudding - It's Christmas in July(R)

Last Reply by Army Chick 1405880684.84 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… For some reason, I was up bright and early today. And I mean EARLY! But, my eyes just opened and I felt completely refreshed, so I decided to start my day. I do my best thinking in the morning…always have. As I write this, I’m getting a reward for my ambition&hel... Continue Reading

12 replies
David Venable QVC on 1405656000
 

12 Days of Christmas Recipes

Last Reply by big eye 1407353315.05 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… QVC is celebrating Christmas in July® so our studios are twinkling, singing, and buzzing. The only thing that’s missing is the food—one of the most special things about the holidays. So the In the Kitchen with David team took a look at my recipes on QVC.com an... Continue Reading

1 replies
David Venable QVC on 1405396800
 

In Celebration of Christmas in July some of your favorite Hosts are sharing their favorite Christmas memories!

Last Reply by Senora Rosario 1405721840.15 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

"Look at the size of "Santa's" hands in this pix!! I'm 6 or 7 here. Some family traditions: mom n dad would ring bells during the night to fake us out that the Big Guy had arrived. And I would always wake up w ribbon candy on a plate next to my bed. Again, Santa. My stockings always weighed abt 10 p... Continue Reading

2 replies
On The Scene on 1405310400
 

The Best Way to Grill Shrimp

Last Reply by KATETHESHOPPER 1406768993.837 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Have you ever tried grilling shrimp? It’s not an easy feat—shrimp goes from raw to fully cooked in seconds. So what’s the best way? You gotta love America’s Test Kitchen…their job is to make your food the best it can be! Speaking of grilling, I hope you’re still barbecuing every chance you get. But, in case you’re in a grilling rut—feeling tired of those same old burgers and dogs—remember that there’s SO many things you can perfect on the grill. From seafood and chicken to veggies and fruit, I’ve got ... Continue Reading

2 replies
David Venable QVC on 1405310400
 

Gluten-Free Crunchy Chocolate Chip Cookies from Chris Pryme

Last Reply by SuziQ2 1406110479.227 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

A couple of weeks ago, Chris Pryme (our dear friend from Lock & Lock) made me some Gluten Free Crunchy Chocolate Chip Cookies. They were to die for. Now, she is on a very-deserved vacation and she kindly e-mailed the recipe to share with you! Please see below and ENJOY! INGREDIENTS 1 cup Crisco 1 cup brown sugar 1 cup white sugar 1 egg 2 teaspoon vanilla 3 1/2 cups brown rice flour 1 cup almond meal 2 teaspoons baking soda 1 teaspoon salt 1 cup oil 1 & 1/2 cup crushed corn flakes 1 & 1/2 cup gluten free oats 2 cups chocolate chips DIRECTIONS Pre-heat the oven to 350... Continue Reading

3 replies
Mary DeAngelis on 1405310400
 

Gluten-Free Ice Cream Sandwich - Happy Birthday, Mary!

Last Reply by satlqvcer 1405270928.53 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… This Sunday just so happens to be our dear friend Mary’s birthday! Way back in May during our recipe development meeting, I asked Mary to pick the recipe of her dreams and we would make it on July 13. The conversation started with a gluten-free chocolate cake. Then, the... Continue Reading

10 replies
David Venable QVC on 1405051200
 

We All Scream For Ice Cream

Last Reply by sphinxmom 1407647280.583 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Here’s a fun fact  -- July is National Ice Cream Month! Who knew there was such a thing? So, in honor of the month dedicated to ice cream, I thought I would share my favorite and easiest ice cream recipe. I make mine in my Vitamix, but it works just as easily in a food processor or a&nb... Continue Reading

7 replies
Leah Williams on 1405051200
 

Not So Hot Wings

Last Reply by mtnbikegirl 1405274651.47 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

OMG!!  I made these wings last week!  They were soooooo good!!  Crispy, saucy and just a touch spicy.  Here is the recipe.   Not So Hot Wings Ingredients: Vegetable or Canola oil, for frying 1 cup all-purpose flour 1 tablespoon paprika 3 pounds chicken wings, split at... Continue Reading

3 replies
Jayne Brown on 1404924676.443
 

Celebrate Summer with KitchenAid!

Last Reply by Foxilady 1407396713.997 | in Kitchen & Food Talk, TSV Talk

Hello Everyone! We hope you had a relaxing July 4th holiday and that you had time to celebrate summer with fun, fireworks, and best of all food.  Fresh fruit and summer is the perfect way to soak up the last few weeks of summer and a great way to end a long day at the beach.  KitchenAid i... Continue Reading

2 replies
KitchenAid on 1404878400
 

Have Questions About the KitchenAid 9 Cup Exact Slice Food Processor w/ French Fry Disc & Dough Blade? Ask Our KitchenAid Team of Experts!

Last Reply by Wendy1980 1407776404.85 | in Kitchen & Food Talk, TSV Talk

Here are the most frequently asked questions from our customers about the KitchenAid 9 Cup Exact Slice Food Processor w/ French Fry Disc & Dough Blade.  Don't see an answer to your question? Post your question to this blog, below, and check back throughout the day on Wednesday, July 9, 2014... Continue Reading

26 replies
Expert Answers on 1404878400
 

There’s No Place Like Home … and No Cooking Like Cooking on Q!

Last Reply by Scoobypie 1406848991.23 | in Kitchen & Food Talk, Recipe Swap, Temp-tations

Do you get hit with the travel bug when the weather turns warm? I certainly do. And this summer, I’ve been blessed with some truly incredible opportunities to hit the open road. From weekend trips to the beach, to a once-in-a-lifetime trip to Australia with my mom, Gail, I’ve seen some ... Continue Reading

3 replies
Tara McConnell on 1404878400
 

Mary Beth's Menu - Rhubarb Crunch

Last Reply by poodypute 1405293769.29 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Growing up in Minnesota, rhubarb seemed to be everywhere! It grew wild, it grew at local farms and there always seemed to be an abundance of it in our home, because it was inexpensive. Plus it is delicious! We added rhubarb to tons of dishes .... Sweet with just a hint of tartness. Yum!! I hop... Continue Reading

2 replies
Mary Beth Roe on 1404846013.82
 
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