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Kitchen & Food Talk

Sicilian-Style Cod with Hassleback Potatoes

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

OK, Spring is seriously teasing us at this point.  But looking at the weather coming up here in the Philadelphia area, it looks like it's going to finally stick around.   Spring weather to me, means cooking some lighter and healthier meals and getting away from those comfort foods (you k... Continue Reading

0 replies
Stacey Stauffer on 1427342400
 

Chicken Lo Mein

Last Reply by Honeylips 1427418217.367 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My recipe for the week is a twist on a take-out classic.  Chicken Lo Mein is a favorite for us.  This is the first time I tried making it myself.   I used rice noodles instead of the traditional Lo Mein noodles.  I personally like the lighter texture of the rice noodles.&nbs... Continue Reading

2 replies
Jayne Brown on 1427315555.48
 

Five Must-Try Gourmet Holiday Selections

Last Reply by barbie4njdevils 1427342807.35 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… If you’re one of those people that make your entire Easter meal from scratch—I’d like to shake your hand. Holiday planning takes a lot of time and that’s not a luxury I always have. So at Easter, and all my holiday meals, really, I do like to incorpora... Continue Reading

1 replies
David Venable on 1427169600
 

Easter Edition: Natural-Dyed Eggs & Egg Salad 3 Ways!

Last Reply by katte 1427246990.213 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! Easter is next weekend—what are your plans? Are you hosting family and friends? Are you a guest? Wherever you are, I hope you’ll have time to color some Easter eggs. And, this year, why not try using natural ingredients to dye them? I’ll bet you have most of these... Continue Reading

2 replies
Jill Bauer on 1427169600
 

Chicken Cordon Bleu Pizza - Don't Forget, ITKWD's on QVC Plus This Wednesday

Last Reply by Zona hottie 1427219787.763 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Now I understand that Easter hasn't yet arrived, but I know I’m not the only one, who after the busy holiday, looks into the fridge at all those leftovers and says, "What in the world am I going to do with all of that?!" So while the thought is fresh in our minds, here&... Continue Reading

3 replies
David Venable on 1427137202.983
 

Meal Make-over Monday - 21 Day Fix Approved

In Kitchen & Food Talk, The Q We Love, Hosts & Personalities

  For this Meal Make-over Monday Recipe, I wanted to specifically keep my #21 Day Fix friends in mind.  Although our Living for Me challenge has officially ended, I know many of us are still moving forward with healthy lifestyle changes and adjustments. I've heard from several of you out ... Continue Reading

0 replies
Albany Irvin on 1427083200
 

Hunting for signs of Spring? Start in the Kitchen!

Last Reply by lv2decr8 1427401489.53 | in Kitchen & Food Talk, Temp-tations, Hosts & Personalities

You know what the first day of Spring brought to PA this year? Snow! And even though I’m a sucker for a watching a pretty snowfall outside my kitchen window, even I was feeling a little impatient. Enough already, Winter. Make way for Spring! The good news is, all I have to do is turn my back ... Continue Reading

13 replies
Tara McConnell on 1426996800
 

Sunny Smoothies for Spring!

Last Reply by Angie7 1427065377.927 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hello my friends!Spring is a great time to have a Vitamix with all of the fresh produce we start to see! Here's one I love...feel free to improvise! Ingredients: 1 cup washed and chopped strawberries (hulls and stems removed) 1 large ripe banana, peeled and sliced 1 cup plain yogurt (low-fat o... Continue Reading

1 replies
Carolyn Gracie on 1426996800
 

Let’s Have a Spring Brunch at My House

Last Reply by Brenda61 1427410359.95 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

I like winter…but after one too many snowfalls, I’m happy to say goodbye to it for about 9 months! :)  For me, Spring is exciting because of nature’s vibrant colors, the sounds of birds chirping in the morning and all of the fresh flavors I want to taste in my food.  Wel... Continue Reading

12 replies
Alberti Popaj on 1426910400
 

Potluck Protocol!

Last Reply by moveitgirl 1427001104.277 | in Kitchen & Food Talk, The Q We Love, Hosts & Personalities

I’ve been to at least three potluck parties in the last two months. Potlucks are fun, and deciding what to bring can be just as fun. Everyone has their own idea about what makes a good potluck -- just like everyone has their favorite go-to potluck dish. I was talking with some of my friends... Continue Reading

3 replies
Leah Williams on 1426824000
 

How to Make Easter Bunny Napkins

In Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Hi, everyone, I’m feeling a little under the weather today (and the weather is SNOWY here, which isn't helping!) but I wanted to share some springtime sunshine with you, as we kick off the first official weekend of the new season. Here’s another great idea for your Easter table…... Continue Reading

0 replies
Jill Bauer on 1426824000
 

Easter Ham with Apricot Glaze - What Holiday Dish Are You Most Looking Forward To?

Last Reply by Mimibet 1427043374.12 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… There are just two weeks until Easter, and while we’ve been sharing some springtime and Easter recipes all throughout March, we haven’t yet talked about the main course: the holiday ham. Even though most hams are pre-cooked (like those from Smithfield and Kansas C... Continue Reading

9 replies
David Venable on 1426824000
 

Don't Forget to Enter David's Road Trip Contest!

Last Reply by Cheraud 1427325658.623 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… The ITKWD Road Trip Contest is now underway! We’re asking you to send us pictures and a short description about THE restaurant in your college town. Whether it’s a place you frequented during your college days or it’s a place in the college town where you cu... Continue Reading

3 replies
David Venable on 1426737600
 

Dinnerware as (Spring!) Decor

In Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Hi, everyone! If I were to give you my very best piece of entertaining advice, it’s to be realistic and take shortcuts where you can. I have the highest of hopes at every holiday and party but there’s only so much time in the day. So whether you order dessert instead of baking it or you... Continue Reading

0 replies
Jill Bauer on 1426564800
 

Mary Beth's Menu - Banana Bread

Last Reply by bugbat 1427335044 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

When life throws us lemons, we're told to make lemonade. So, when your bananas go "bad", make yummy banana bread! Here's my mom's recipe that I hope you'll love just as much as I do. Mom's Banana Bread 1/2 cup shortening (I generally use Crisco) 1 teaspoon vanilla extract 1-1/3 cups packed bro... Continue Reading

2 replies
Mary Beth Roe on 1426392000
 

Celebrate with St. Paddy's Day Milk Shakes & Corned Beef and Cabbage

Last Reply by David Venable 1426528409.173 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m a teensy bit Irish on my mother’s side. And I mean a teensy, weensy bit. But aren’t we all Irish on St. Patrick’s Day? Thought so! Today’s post is a celebration of Irish and Irish-American classics. First up, your main course: St. Paddy&rsquo... Continue Reading

6 replies
David Venable on 1426219200
 

The 2015 Philadelphia Flower Show--in Photos!

In Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… It was truly my pleasure to attend the Philadelphia Flower Show again this year. The 2015 theme was "Celebrate the Movies" and films from Disney and Pixar were featured like...The Nightmare Before Christmas and one of my all-time favorite movies, Ratatouille, because I love t... Continue Reading

0 replies
David Venable on 1426132800
 

Smothered Chicken with Spinach & Mushrooms

Last Reply by donuts 1426854811.773 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I found the inspiration for this dish on Pinterest.  I tweaked it a little. I pounded the chicken breasts so they would cook a little faster and made the spinach/cream cheese & mushrooms topping in a skillet.  Moist tender chicken with a light cheesy spinach sauce.  It was delish.... Continue Reading

2 replies
Jayne Brown on 1426100864.187
 

Irish Kerry Cake

In Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

This is a version of my Mom’s "Kerry Cake." Perfect for breakfast or coffee break! 1 tsp. cinnamon 1 ½ cups self rising flour    ¾ cup butter softened ¾ cup sugar 3 eggs ¼ cup whole milk 1 tsp. vanilla    2 apples (we use Granny Smith... Continue Reading

0 replies
Jane Treacy on 1425960000
 

Better-For-You Pantry Staples!

In Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

It’s National Nutrition Month! How you choose to eat is a really personal choice. We all have favorite foods and the things we can’t stomach, but learning to eat what’s good for our bodies is a journey that we all go on individually. People always ask me about what I like to keep a... Continue Reading

0 replies
Kerstin Lindquist on 1425930789.777
 

Gluten Free Spinach Tart Recipe

Last Reply by amadalou 1426287945.93 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hello, Gluten Free Friends! I made a new recipe the other night and knew I had to share it, ASAP. Ready? INGREDIENTS 1 tub Pillsbury gluten-free dough 1 9-ounce package of frozen spinach (defrosted, water squeezed out) ½ cup mayo 1 egg ¾ cup shredded Parmesan cheese (save two pinches ... Continue Reading

3 replies
Mary DeAngelis on 1425929133.557
 

Pineapple Pie for Pi Day

Last Reply by Irish1210 1426046268.6 | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs

Pi Day is Saturday, March 14. I’m not a math whiz, but there’s pie involved, so count me in! I have a great recipe for Pineapple Pie, which is a bonus on Pi Day because both words of the recipe title start with Pi. Even better, check out this equation: Easy Ingredients + No Measuring + N... Continue Reading

1 replies
QVC Foodie Friends on 1425873600
 

Pineapple Upside-Down Bread Pudding - What's Your Favorite Kind of Bread Pudding?

Last Reply by DANCE with NATURE 1426268517.02 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I had a great, but very short weekend. And somehow today is nearly over! I had every intention of finding and posting some photos from my Philadelphia Flower Show presentation on Friday but I just didn’t get to it. Instead, I think I'll post a special blog on Thursday&h... Continue Reading

6 replies
David Venable on 1425873600
 

Mary Beth McRoe here with two St. Patrick's Day Recipes

In Kitchen & Food Talk, Recipe Swap, The Q We Love

I am part Swedish and part Norwegian, but every year on March 17th, I am Mrs. Mary Beth McRoe. I hope you like the following recipes and get to try them out for St. Patrick's Day this year! Nothing cures a sweet tooth quite like Irish Potatoes. And another thing I love about them is they can be sha... Continue Reading

0 replies
Mary Beth Roe on 1425790800
 

Carrot-Ginger Soup - Do You Have a Favorite Springtime Soup?

Last Reply by perfumera De La Luz 1426020795.89 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I blogged early because I’ll be at the Philadelphia Flower Show later today for my Light and Bright recipe presentation at 11:30. Hope to see you there! In other news, winter is holding on with an iron fist. The West Chester, PA area was hammered with at least 8”... Continue Reading

5 replies
David Venable on 1425618000
 

Pressure Cooker Bourbon Chicken

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

  Tonight was a “what do I have in the freezer that I can throw together for dinner” night.  I usually defer to my pressure cooker when that happens and once again, success!! This is a sweet and savory recipe that is sure to please.  I made it with chicken breasts this ti... Continue Reading

0 replies
Jayne Brown on 1425505951.017
 

Celebrating 'National Pancake Day' with 'Mary Beth's Menu'

Last Reply by boring beauty blogger 1425529266.137 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Pancakes have always been a family favorite in the Roe house. It's a simple, but must-have, basic recipe. Experiment with adding chocolate chips or blueberries and of course, making the three-circle, Mickey Mouse shaped pancakes. Pancakes Ingredients: 2 eggs 1-1/2 cups milk 3 tablespoons vege... Continue Reading

1 replies
Mary Beth Roe on 1425358800
 

Springtime Brunch Recipe: Ham and Cheese Crustless Quiche

Last Reply by CRBC 1425986744.053 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Hi, everyone! Between the Bobbi Brown cosmetics today (think PINK!) and my Philadelphia Flower Show demonstrations this weekend, spring is REALLY on my mind. I really hope you can join me this Friday…Carolyn Gracie hosted a competition yesterday at the Flower Show and she said the exhibits ... Continue Reading

4 replies
Jill Bauer on 1425358800
 

Lemon Meringue Pie - Trisha Yearwood & Griff & Cheryl Day on Wednesday!

Last Reply by longhorn 1425586948.237 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… A few of the In the Kitchen with David team members were helping Carolyn Gracie at the Philadelphia Flower Show today and they were just telling me what an amazing show it is this year. The theme is "Celebrate the Movies" and the displays are inspired by the films from Disney... Continue Reading

5 replies
David Venable on 1425340609.863
 

Easy Breakfast Cobbler

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I’m desperate for some Spring. We need some warmth. We need some sunshine. We need some GREEN! I know it’s coming, but I’m getting a little antsy. No more salt on our cars, please! In order to stave off some of the housebound stir-crazy, I added a new “side” to our bru... Continue Reading

0 replies
Mary DeAngelis on 1425321690.77
 

Fresh Berry Salad with Arugula & Goat Cheese - Spring Is Coming!

Last Reply by BusyBeeof3 1425250156.843 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… This Sunday is March 1! Spring will “spring” this month…we’re nearly there, friends, we’re nearly there. My social media genius Jenn and I arrived back in Philadelphia a short time ago. We had a cookbook signing in Palm Springs last night and ha... Continue Reading

7 replies
David Venable on 1425013200
 

Think Warm Thoughts & Fire Up That Grill!

In Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m blogging from my hotel in cloudy (but WARM) Palm Springs, Florida! I’m in town for a cookbook signing this evening at 7pm ET at the Hyatt in West Palm Beach. If you’re in the area, Jenn, my social guru and I would love to meet you and say hello! Anyway,... Continue Reading

0 replies
David Venable on 1424926800
 

Short Ribs For Dinner!

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

After posting my photo of my short rib dinner I had while staying at the hotel during the snow storm, I was inspired to try my own Short-rib recipe... here it is! Cider Braised Short Ribs with Vegetable Mash Ingredients (Serving for 2)  Ingredients: 2 cloves garlic 8 oz rainbow carrots (o... Continue Reading

0 replies
Stacey Stauffer on 1424926800
 

Onion Soup Potatoes

Last Reply by qvcaa4kim 1426385504.783 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Several years ago I made this recipe for a casual family get together.  My niece, Kennady, at the time was a picky eater and would only eat chicken nuggets & french fries.  I begged her to try my potatoes, which she did because she loves her Aunt Jayne   and to my delight she... Continue Reading

7 replies
Jayne Brown on 1424885626.723
 

Edible Oscars

In Kitchen & Food Talk, Mom to Mom Blogs

With award season upon us, I decided to have some fun and recognize my fellow coworkers, so I made cookies in the shape of Oscars!    Each person won for a topic that related to him or her.  Some of them included “Best Professional Phone Voice,” “Always Keeping a F... Continue Reading

0 replies
QVC Foodie Friends on 1424754000
 

Quick & Easy Queso Dip - Plus Highlights from Our Golden Spatula Awards!

Last Reply by NewerMexico 1425157663.98 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I always have fun on In the Kitchen with David. I really do. I get to eat amazing food, I get to talk about one of my favorite things (food!), and I get to interact with you…my family of foodies. (Are you noticing a theme, there??) But some days are truly, very special... Continue Reading

3 replies
David Venable on 1424667600
 

Mary Beth's Menu - Beef Stew

Last Reply by ljfc 1425051604.1 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Beef Stew 1 pound beef stew meat, cubed 1 package dried onion soup mix 1 can beef broth 1 soup can full of water 1 can cream cream of mushroom soup desired amounts of chopped carrots, potatoes and onions Place the broth, water, soup and dry soup mix in a 4 to 6 quart covered roaster or ... Continue Reading

10 replies
Mary Beth Roe on 1424494800
 

Salted Caramel Popcorn Balls & Recipes from Back in the Day Bakery!

Last Reply by Tige 1424878514.2 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m looking forward to being back with you this Sunday at Noon ET! We have a very special In the Kitchen with David this weekend…it’s our Fourth Annual Golden Spatula Awards! Over the last few weeks we asked you to vote on two things on QVC.com: what was yo... Continue Reading

7 replies
David Venable on 1424408400
 

Sunshine Cupcakes

Last Reply by gmkb 1424606040.85 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Sunshine Cupcakes 1 box of yellow cake mix 1 container of vanilla frosting Yellow food die Pack of yellow, orange, red large gumdrops 1 tube of decorating gel – black 1 tube of decorating gel - red Make cupcakes according to directions on package.  Cool cupcakes. Put vanilla ic... Continue Reading

3 replies
Pat James Dementri on 1424408400
 

Spicy Ginger Garlic Shrimp With Citrus Cauliflower Rice Recipe

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

What’s on the menu for the weekend? This week I made Spicy Ginger Garlic Shrimp with Citrus Cauliflower Rice! Yes, Cauliflower rice. It tastes exactly like rice, but it's much healthier! I wanted to share if you’re looking for something delicious to cook up over this weekend because it i... Continue Reading

0 replies
Stacey Stauffer on 1424322000
 

Slow Cooker Chicken Quinoa Soup

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Soups on!!  Want to try something different?  My sister just made this for her crew.  It is a twist on a chicken & rice soup.   Add a little shredded cheese as a garnish.  Yum!!   Slow Cooker Chicken Quinoa Soup 2 lbs. skinless, boneless chicken thighs 1 cu... Continue Reading

0 replies
Jayne Brown on 1424290512.64
 

Luck for the Chinese New Year: Nine Flavorful Recipes

Last Reply by Edie725 1424622358.367 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… As promised, here are a few recipes I found in our In the Kitchen with David recipe library that are perfect for your Chinese New Year celebrations. Five-A-Day Fried Rice   Baked Spring Rolls   Fortune Cookies Need some fortunes for those cookies? We mad... Continue Reading

2 replies
David Venable on 1424193658.67
 

Need a Girls Night!? Host a Red-Carpet Party!

In Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! When’s the last time you got together with your girlfriends for a “you” night? Not too long ago...but probably longer than I want to admit...I met my best friend in New York City for the weekend. We had an amazing time but I remember my favorite part was coming back ... Continue Reading

0 replies
Jill Bauer on 1424149200
 

Crab Rangoons - Happy (Early) Chinese New Year!

Last Reply by goocharoo 1424181102.88 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… We’ve had lots of things to celebrate this month. In fact, we have three big holidays to celebrate just this week! Saturday was Valentine’s Day, tomorrow is Mardi Gras, and Thursday is the Chinese New Year. Lucky for us, there are foods to commemorate each day and... Continue Reading

2 replies
David Venable on 1424062800
 

KitchenAid Cupcake Recipe!

In Kitchen & Food Talk, Recipe Swap, TSV Talk

For many of us at KitchenAid, we love to create and share recipes with our office friends. It’s always fun to catch up on Monday mornings and hear about the weekend’s culinary adventures. One of our most shared recipes is the favorite Cappuccino Fudge Cupcakes. The moist and flavorful ca... Continue Reading

0 replies
KitchenAid on 1423976400
 

10 Best Mardi Gras Recipes

In Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Just wanted to offer a few more New Orleans specials and Mardi Gras greats we have in my collection on QVC.com. May we all feel fat and happy this Tuesday!   Creole Bloody Mary   French 75     Chicken and Sausage Gumbo     Mardi... Continue Reading

0 replies
David Venable on 1423976400
 

Chocolate Month Pinterest Sweepstakes

Last Reply by Libora 1425060673.24 | in Kitchen & Food Talk, Hosts & Personalities

Hey, foodies! Where are all my Pinterest-ers? You may not know, but I have LOTS of recipes on Pinterest for you to check out! February is National Chocolate Month so we decided to make a Pinterest Sweepstakes out of it! All you have to do is click here! Then, pin your favorite chocolate recipe &am... Continue Reading

9 replies
David Venable on 1423890000
 

Valentine's Day Cake

Last Reply by Tamra410 1424193772 | in Kitchen & Food Talk, The Q We Love, Hosts & Personalities

Coconut Cake 1 box yellow cake mix 1 small package vanilla instant pudding mix 1-1/3 cup of water 4 eggs 1/4 vegetable oil 2 cups flaked coconut 1 cup chopped nuts, of your choice (I generally use walnuts) Blend cake mix, pudding mix, water, eggs and vegetable oil in a large mixing bowl ... Continue Reading

1 replies
Mary Beth Roe on 1423803600
 

Mardi Gras Cups & Three More New Orleans Favorites!

Last Reply by Calruby 1424398562.76 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Happy Valentine’s Day, everyone, and happy EARLY Mardi Gras! Shrove Tuesday is coming up next week...February 17. In the event you’re hosting a little party this weekend or a special dinner after work next week, I wanted to share some of our best Mardi Gras recipe... Continue Reading

4 replies
David Venable on 1423803600
 

Make Dinner for Your Valentine!

In Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Valentine’s Day is on a Saturday this year! That means, you really can make an impressive dinner for your sweetie. Here are a dozen recipes that will knock his or her socks off.   Bacon-Wrapped Beef Tenderloin with Red Wine Sauce     Cheesy Veggi... Continue Reading

0 replies
David Venable on 1423717200
 
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