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Last Reply by Pasta 1371692627.513 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
I hope all the dads and granddads out there had a Happy Father’s Day! And, whether it was for dad or not, I hope you had a chance to whip up those Stuffed Burgers. Chef Lynn saved me one for after the show and I was a HAPPY man!
Onto our next In the Kitchen with ... Continue Reading Last Reply by Cook In Training 1371414181.92 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies… If you’ve been following me on Facebook, you’ll know I’m in North Carolina visiting my mom! If you’re not on Facebook just yet, here’s picture of mom and me…we were at a restaurant called Sweet Tea’s. I may be in North... Continue Reading Last Reply by luvthatboxer 1371237618.59 | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs Happy Friday! I'm back for round two of TQIF and I have to say, I've become somewhat of a smoothie connoisseur. I made this for breakfast this week and while the color wasn't the prettiest, it was quite delicious!
I love my Vitamix and trying to concoctions, especially smoothies!
Here'... Continue Reading In Kitchen & Food Talk With two recent downpours and the humidity rising, summer feels like it is in full swing here in Pennsylvania. That means we're all getting outside to grill (when it's not raining, that is). You may have seen me on the air recently selling fresh fish from Anderson Seafoods, and I have to say that fish is one of my favorite things to grill.
The beauty of grilling is that it is quick and easy, and there is no pot or pan to clean up at the end (unless you use a grilling tool like a basket). The great thing about grilling fish is that the quick cooking helps prevent drying out the fish, kee... Continue Reading Last Reply by WillS 1371670420.663 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Oh when the saints…go marchin’ in…oh when the saints go marchin’ innnnnnnn….Are you singing too? I’m excited. This Wednesday night we’re “going” to New Orleans for our In the Kitchen with David Road Trip. So many deliciou... Continue Reading Last Reply by busyworkingmomof2 1371600714.683 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities With Father's Day around the corner, I wanted to make sure that some items would get there on time for the big day. The Wishful Dish is always on Mondays at 5pm, so if it's frozen, it will get there by Friday (and that means Father's Day!).
My Friday Night Meal also makes a great Father's Day gift. Who doesn't like steakburgers from Kansas City Steak Company? Well, the burgers are really easy to prepare, and I wanted a great side dish to go with it. So, this week I asked Greg Shockley, from Kansas City Steak Company to share one of his favorite sides to g... Continue Reading Last Reply by Jenibritish 1371182296.57 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Portland, check. Chesapeake City, check. Where are we headed next on our In the Kitchen with David virtual road trip? Memphis! Now, you might remember I was in Memphis not two weeks ago. Corky’s Jimmy Stovall (who just so happens to be joining us this Sunday with a bran... Continue Reading Last Reply by Lridge 1371409170.007 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities Imagine for a moment, that every time you sat down for a meal … it was chicken. For the rest of your life ...... no steak, no fish, no burgers, not even new ways to ‘spice up’ the chicken! Just… Chicken.
Your taste buds would go on strike!
Let’s face it, when it com... Continue Reading Last Reply by Annie4QVC 1370493699.45 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Turns out Bill Green isn’t the only New Englander who knows a thing about Lobster Rolls. "Lobster Gal" is a blogger based in Hartford, Connecticut who’s got one clear mission: to sample every lobster roll in New England…and beyond. From Maine to Connecticut... Continue Reading Last Reply by goocharoo 1370272265.75 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities My Hot Pick is a choice of potstickers from The Perfect Gourmet. They are SO delicious, that you really don't need anything fancy on the side. But, if you love sauces, I have a quick and easy hoisin sauce recipe that will not only add freshness to the potstickers themselves, bu... Continue Reading Last Reply by hobbspond 1371688373.8 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Are you ready? Set? Then, let’s go on a Foodie Road Trip! We’ve got nine delicious destinations lined up this month on In the Kitchen with David. Now—while we may not be physically traveling to these places, we are making a tasty recipe to represent each regio... Continue Reading Last Reply by oldschoolah54 1370106982.873 | in Kitchen & Food Talk, For the Home Talk, Electronics Talk Hello! Kerstin Lindquist here to chat during Saturday Morning Q.
What are you up to this weekend? Speak to you soon :)
Continue Reading Last Reply by Deanie Donut 1370561893.273 | in Kitchen & Food Talk, Q News, Among Friends Every Sunday afternoon and Wednesday evening, David Venable brings us innovative kitchen gadgets, tasty edibles, and the newest in cookware. But there is a lot more that goes into showing you the next ground-breaking item for your kitchen.
Even with the peeks behind the scenes when we check i... Continue Reading Last Reply by peenutbutta 1371389639.92 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities While Memorial Day is the unofficial start to summer for most, in my home it is the kick off to cookout season! That means burgers and hotdogs, steamed crabs and daiquiris!
So this Memorial Day we fired up the grill, invited over some family and dusted off the Margaritaville. Th... Continue Reading Last Reply by pdx Lindy 1371660636.273 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Our June Road Trip Contest is underway!
What? Who? Are you confused?
Let me back up.
If you caught last night’s show, you probably heard me say that June is Road Trip month on In the Kitchen with David. I’m so excited…we’ve got nine destinations mapped out across the country and recipes to accompany each region like Lobster Rolls, Loaded Breakfast Baked Potatoes, and Fortune Cookies.
BUT—here’s where this contest comes in. There are so many places to see and foods to sample, I want YOU to tell me what makes your town a must-see f... Continue Reading In Kitchen & Food Talk Hi there!
Foodie Challenge Yuca has come to an end, but we wanted to share the yummy recipes that were made and tast-tested by the team...including David. Thanks for all of your entries!
--Amy, Foodie Friend
Casava CakePosted by TrangIngredients:2 (16-oz) packages of frozen grated casava, thawed (available at most Asian food markets)1 (14-oz) can of coconut milk1 (14-oz) can condensed milk1 cup sugar1 tsp vanillaDirections:Preheat the oven to 350°F.Mix all the ingredients together in a bowl and pour the mixture into a 9” x 13” pan. Bake for about 40–50 minutes,... Continue Reading Last Reply by fatty 1370796236.593 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…How was your weekend? Food-and-fun-filled? I sure hope so. Mine was terrific…I managed to get a little beach-time in at the Delaware shore and the weather was just beautiful. I may have even sampled Wednesday’s recipe while I was there: Frozen Summer Sangria!
Fro... Continue Reading Last Reply by Cook In Training 1369590874.313 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies… Happy Memorial Day weekend! I hope a warm, sunny forecast is in your future this weekend. Sounds like we’ve got a mixed bag near Philadelphia. In fact, right now, it’s so dark outside I’d swear it’s nighttime! I think what I need is a tasty, summer... Continue Reading In Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
It occurred to me this week that I should create one big Social Studies blog, so that when you’re ready to join us on a new social platform—or you need help telling a friend how to join—you can find all the directions in one place. Sometimes, foodies—when all the planets align—I have great ideas. It’s a beautiful thing!
How Do I Follow David on Facebook?
Go to QVC.com. Click the gray “Kitchen & Food” tab. Under “Spotlight On” on the left, click on the link that says “In the Kitchen with Da... Continue Reading Last Reply by OreDale 1370407894.157 | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs It's five o'clock somewhere! There's something about the kickoff to summer that makes you want a cold, refreshing beverage. This summer, QVC is offering all drink makers on EZ Pay over the weekend. Because of the long weekend, you even have an extra day to take advantage of this sweet deal!
This re... Continue Reading Last Reply by Late night lady 1369954954.2 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities I know they call Memorial Day weekend the unofficial start to summer...but around our house, the holiday weekend marks the beginning of our outdoor entertaining season. My husband, Doug, and I love having friends over in the summertime...whether it be for a thoroughly planned shindig or an imp... Continue Reading Last Reply by grammy of 2 princesses 1369873117.563 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities CMP Cake
If you are from “upstate” Pennsylvania you know what CMP stands for because you probably have ordered a CMP sundae once or twice. My Mom was raised in Mahanoy City Pa, and we spent many happy summers in the Coal Regions when we were kids. One highlight was going to Heis... Continue Reading Last Reply by geript 1371081535.14 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…We may have another week until I can start calling it summer, but it was 80 degrees and HUMID here today in West Chester, PA. Summer is knockin’ on spring’s door, and I’m already on the hunt for no-bake, no-fuss recipes. Who wants Frozen Chocolate Peanut Butte... Continue Reading Last Reply by PRLove 1369088516.143 | in Kitchen & Food Talk, Wellness & Health, Mom to Mom Blogs I'm really excited about one of the shows I've got on Tuesday...because it could change a lot of lives for the better. It's Nutrisystem. And for many people who watch it could be the catalyst for a lot of great changes.
As someone who struggled with more than 30 excess pounds for years, I know what... Continue Reading Last Reply by queenofreturns 1369179461.01 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities With Memorial Day right around the corner, the grill is definitely on my mind. I think the number one food for the grill has to be the burger. But how do we take a burger from average to amazing?
First, we skip the hamburger, and go right the steakburger. Kansas City Steak Company makes the tastiest burgers in the biz and because they are made from steak trimmings, they are more juicy and flavorful than you can imagine. So, by themselves, they are delicious, but if you really want to kick it up a notch, add a condiment. Now I don't mean ketchup or mustard, but a... Continue Reading Last Reply by theworks 1369083113.52 | in Kitchen & Food Talk, Hosts & Personalities Hello—from Memphis—foodies! I’ve been hanging out with Corky’s Jimmy Stovall for a few days, and I am FULL. I’ve been eating more barbecue than I should admit, but Corky’s does barbecue RIGHT! Last night, I ate at the restaurant on Poplar Ave for dinner and t... Continue Reading Last Reply by cookieQ 1368994620.853 | in Beauty Banter, Kitchen & Food Talk, Hosts & Personalities Hi, everyone!
We know you love hearing from our Irish guests, so look for a new blog from us on the 17th of every month! You will hear from many of your favorite people from the Emerald Isle!
Here's some insight into what they've been up to since you last saw them on St. Patrick's Day...
Stephen ... Continue Reading Last Reply by happy dancer 1368669606.23 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…We’re halfway through grilling month already! Can you believe it!? So far we’ve marinated steak, we’ve grilled yuca, and thrown fresh scallops on the barbecue. But, we’ve got a lot more recipes to cover with ingredients like steaks, burgers, and chicken.... Continue Reading Last Reply by goocharoo 1368629273.887 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities This one is right around Mother's Day, and I wanted to have a meal that made the whole family happy. My Friday Night Meal this week is from Corky's, and will put a smile on everyone's face! You may get a little messy, but that just means you are doing it right, and brings everyone closer. You get 5 pounds of rib racks, and 2 full pounds of pulled pork. That's a lot of barbecue!
Since The Wishful Dish airs on Mondays at 5pm, anything frozen will get there by Friday. So, when you are tired of making it all come together for the week, I come to the rescue with... Continue Reading Last Reply by Cook In Training 1368386108.553 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Happy Mother’s Day weekend! Don’t tell my mom, but I just got done ordering her a big bouquet of Stargazer Lilies. They're her favorite flowers and it’s the least I can do to make her feel loved. Moms, you’re special people. You give and give some more a... Continue Reading Last Reply by Puffins 1370282081.317 | in Kitchen & Food Talk Spring is all about fresh and new and I am so happy that it is finally here.
I am always inspired to get out there and experience nature in the springtime.
See some pictures of one of my freshly planted window boxes and a few of my new plants on the rooftop patio below.
If you can't be in t... Continue Reading Last Reply by Doxylover 1368409273.523 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Mother’s Day is right around the corner! Dads, daughters, sons, and grandkids—mom and grandma deserve something special. If you haven’t planned anything just yet, here's an idea from Sarah Venable herself. My mother makes a delicious apricot cake from a boxed ... Continue Reading Last Reply by anlo 1369024175.49 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Just this week, I was sitting with the ITKWD team talking about how much fun we all had with Foodie Challenge Quinoa. Y’all are some creative people! None of us expected so many of you to submit such dynamite recipes. At the end of that challenge, we vowed to make the cha... Continue Reading Last Reply by MotorMama 1368668916.62 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Wednesday marks the very first day of May! May = Summer (in my mind, anyway). And, that means GRILLING! So all throughout the month on In the Kitchen with David, we’re grilling everything from steak and chicken to yuca and scallops. We’ve even got a little dessert a... Continue Reading Last Reply by paigerx 1367204207.887 | in Kitchen & Food Talk, Hosts & Personalities Well, I'm back from my vacation to Disney world, and I'm ready for my next installment of The Wishful Dish! My show is on Mondays at 5pm Eastern, and if you order something frozen, it gets there by Friday! My Friday Night Meal for this week is from Kansas City Steak Company. Filet mignon that has been wrapped in the most delicious double smoked hickory bacon. A classic with a twist! I was thinking about what would complement the steaks nicely, and of course, I came up with mashed potatoes. But, my mashed potatoes also have a twist. My secret ingredient... Continue Reading Last Reply by xavierdaddysgirl 1367259753.85 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies… Sunday is our last opportunity to make an ooey, gooey, cheesy recipe! But, I think you’ll be pleased to know we saved the best for last. The good old U.S. of A. is our featured country on In the Kitchen with David this weekend, foodies, and our recipe is representat... Continue Reading Last Reply by Jollianne 1369065119.13 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Happy Earth Day! I just drove past an elementary school and saw a handful of students outside planting a tree. It was AWESOME. I'm sure kids from all over the country were outside helping our planet in some way today. And, I hope you... Continue Reading Last Reply by doop 1367008439.243 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities The weather is starting to get warmer and that means the grill is fired up! I wanted to share one of our favorite recipes. It's for a cool version of grilled chicken caesar salad that I found last summer. I tweaked it a bit to make it even easier, so that you can throw it together in about... Continue Reading Last Reply by mistylady 1366568094.253 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Please keep our fellow New Englanders in your thoughts and prayers.We have so much to be thankful for…friends, family, and wonderful food. All of life’s most precious things and moments should and must be celebrated. So we’re marching forward with “Chee... Continue Reading Last Reply by mbuckhalter 1371566096.203 | in Kitchen & Food Talk, Temp-tations I think spring has finally sprung and I'm so excited for the new season. I'm particularly looking forward to walking outside with my new puppy, Fozzie, and enjoying all those great familiar feelings that comes with spring. Longer sun-filled days and star-filled nights, budding trees and flowers, graduations, family get-togethers, and so much more!
Mom and I are going on a trip that has been a lifetime dream for both of us: we're going to Paris! We've talked about this for years and now we're finally going. Mom has us booked solid with museums and tours, and I'm looking forward to fresh croiss... Continue Reading Last Reply by mistylady 1366567968.087 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Besides North Carolina of course, the most beautiful place I’ve ever seen is Greece. I remember looking down from a mountain (that we ascended on the backs of donkeys!) and the world below seemed surreal…there was this giant cruise ship in the harbor and I could co... Continue Reading Last Reply by xavierdaddysgirl 1367259494.97 | in Kitchen & Food Talk, Wellness & Health, Mom to Mom Blogs I always get asked how I stay in shape and what I eat and if I have some crazy limited diet. The truth is I am always looking to try and eat and feed my family in as healthful a way as possible, but I love bread, cheese, wine, and I loooove desert. Ice cream is one of my favorites. So Yo... Continue Reading In Kitchen & Food Talk, Hosts & Personalities, TSV Talk I’m a little bit of a planner and when I thought of the idea of a Vitamix in my home… I wondered would I ever use it for anything besides natural juicing? Sure, I’d love to be one of those women who work out every day, discusses pilates on a regular basis, and drinks juices ... Continue Reading Last Reply by Miss jody 1368206348.283 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…While I’d love to pack you all in a big boat and go to England for the weekend, I’m not sure it would work. Especially since we’d need to ship out tomorrow.So, if we can’t all go to England to learn about and taste its best cheeses in honor of ITKWD &ldq... Continue Reading Last Reply by lilyandnimitz 1365651512.623 | in Kitchen & Food Talk, Q News Yes, dessert can be delicious and guilt-free! With Yonanas, all you need is 100% frozen fruit to create a treat that looks, tastes, and feels like soft serve ice-cream in seconds!
If you are tired of denying yourself treats because you are trying to maintain a healthy weight, or y... Continue Reading Last Reply by happy dancer 1365641584.347 | in Kitchen & Food Talk, Hosts & Personalities, TSV Talk Hello, foodies…
Or, perhaps I should say, Bonjour! We’re “off” to France this Wednesday night on ITKWD to learn about and celebrate French cheeses like brie and Roquefort. And, our recipe is a Cheesy Tarte Flambé…essentially, a fancy pizza.
Cheesy Tarte Flamb... Continue Reading Last Reply by moparfamily 1366001614.22 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Cheese month continues on ITKWD and we're off to Italy this Sunday! And, who better to tutor us Italian cheese than our friends from QVC Italy!
Our recipe this Sunday is a Ricotta & Mascarpone Cheesecake. Doesn't this look terrific!?
... Continue Reading Last Reply by Kat13 1366848591.713 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities It's Wedding Wednesday ... i wanted to share a photo of me tasting food at our wedding menu tasting dinner.
These r the most sinfully good gnocchi. I'm not kidding, better than anything I have ever tasted in Italy. Joe is Italian so a little pasta is def on menu. Plus, for my dad we will have lem... Continue Reading Last Reply by Aunt Lilly 1365427913.803 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities Both of my dad's parents came to America from Italy, so his family Italian suppers were legendary! Here is his all-day slow-cooked supper - along with my favorite picture of my dad and me.
Dad's Italian Supper
Ingredients:
3 lbs baby baked ribs 1 lb Italian sausage (hot or sweet)
2 hard-boiled... Continue Reading Last Reply by Rev Di 1366080342.38 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Happy April and Happy National Grilled Cheese Month! I wish you could see the glee on my face right now, foodies. There's an entire month dedicated to the ooey, gooey, incredible grilled cheese sandwich. (And I didn't even make it up!)
Now, we ... Continue Reading
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