Started by QVC Editor in The Q We Love, Gift Tip Blogs, Holiday Advice
This month I’m turning my blog entry over to Editorial Team member Ashley. As copy editor, Ashley makes sure all our i’s are dotted and our t’s are crossed. But that’s not the extent of her talents, as you’ll see below. She has an eye for great gift suggestions and quite a way with words. Take it away, Ashley!
Troy - QVC Editor
Ashley - QVC Copy Editor
Valentine’s Day is almost here! Can you feel the dread in the air? Yes, you read that right. Every year certain people enjoy reminding us that the only purpose of Valentine’s... Continue Reading
Last Reply by oneroomschoolhouse | Started by QVC Editor in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
QVC resident foodie David Venable is celebrating “Stuff It! Month” on In the Kitchen with David (Sundays at noon and Wednesdays at 8pm ET) throughout January. His goal is to encourage you to try some inventive recipes and step up your game, one ingredient and one recipe at a time.
According to David, “Stuffed recipes provide a little surprise inside. I love the extra flavor, too.” Here are some of his quick tips for successful stuffing:
Stuff meat, vegetables (including squash, zucchini, and peppers) and sweets, such as cupcakes. The possibilities are e... Continue Reading
Last Reply by spiderw | Started by QVC Editor in Fashion Talk, Isaac Mizrahi Live!, Hosts & Personalities
Project Runway All Stars (which premiered October 24) airs Thursdays at 9pm ET on Lifetime. If you haven’t checked it out yet, a group of designers compete against each other to create beautiful and artistic clothes in the hopes of becoming the next big name in the industry. But first, they must get past the judges. For his third season, one of our favorite fashion designers, Isaac Mizrahi, is serving as a judge.
To add to the excitement, QVC was honored by being asked to supply the Accessory Wall and send Program Host Lisa Robertson as a guest judge for one of the ch... Continue Reading
Started by QVC Editor in Jewelry Talk, Diamonique, All About Accessories
I’m very excited to bring you a sneak peek of the jewelry Tova will present during Discover Diamonique® on Tuesday, December 10 at 3pm ET.
If you read some of the reviews at QVC.com for Tova’s jewelry , you’ll see it described as “stunning,” “beautiful,” “regal,” “lovely,” and “gorgeous.” These adjectives adequately sum up the essence of these exquisite pieces, and I speak from experience.
Prior to the May 2013 premiere of Jewelry by Tova—featuring Diamonique® I visited Tova ... Continue Reading
Last Reply by SchnauzerMommyNYC | Started by QVC Editor in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
The fall season is here and everywhere are pumpkins, colorful leaves, and corn stalks. This is one of my favorite times of year (the other being summer). I love when the days are a little chilly, but the sun is warm. The fall foliage can be breathtaking, and it inspires us to bring a little of the outdoors in.
Last fall was the first time I decorated for the season. I bought a Bethlehem Lights Cornucopia for the coffee table.
The LED lights are subtle enough that I can also use it as a centerpiece for my Thanksgiving dinner table. I bought several garlands of fall leaves an... Continue Reading
Last Reply by Tuppermore | Started by QVC Editor in Hosts & Personalities, Q News
Everyone has a summer place—a cabin in the mountains, a cottage at the beach, or their own back yard. Maybe it’s just a feeling you get when summer arrives. Growing up in New England, my summer place was anywhere outdoors. I ran barefoot all summer, climbing trees, playing in the woods, running under the sprinkler, and riding my bike. I had a paper route delivering the Woonsocket Call and rode my bike all over Franklin, Massachusetts.
Now (not surprisingly), my summer place is anywhere I can go on my bike. When I got into the sport of cycling about seven years ago, I ha... Continue Reading
Last Reply by humps | Started by QVC Editor in Beauty Banter, Q Did What?, Q News
I had the pleasure of once again visiting my friend Tova Borgnine at her home near West Chester, Pennsylvania, to discuss the premiere of Jewelry by Tova—featuring Diamonique® airing May 24 at 11am ET.
Tova’s stunning Diamonique jewelry is inspired from pieces in her personal collection, designs from the classic Hollywood era, and pieces borrowed from around the world for Red Carpet appearances. She opened her jewelry boxes to me, showing me both the original and Diamonique pieces—even a jeweler would have a hard time telling the difference!
Her passion a... Continue Reading
Last Reply by QVC Editor | Started by QVC Editor in Beauty Banter, Hosts & Personalities, Q News
Ever wonder who makes QVC hosts’ and models’ make-up look so good on air and in print? Meet Adrienne, a make-up artist who has worked on everything at QVC over the last 15 years including commercials, InsideQ magazine, the program guides, and the 2013 Spring Look Book. Most recently, Adrienne worked with host Sandra Bennett for the March InsideQ cover and feature story photo shoots.
“It’s so much fun,” Adrienne told me when we met at QVC to chat. “My business card says. ‘I love what I do and it shows in my work.’ That has b... Continue Reading
Started by QVC Editor in Beauty Banter, Fashion Talk
For this blog post, I have turned the reins over to one of our InsideQ staff writers, Mia Rodriguez-Lopez. Mia interviewed Sandra at her home for the February InsideQ story, and here she shares her impressions and behind-the-scenes tidbits from the photo shoot and interview. Take it away, Mia!
It was a cold and rainy Monday morning when my adventure began. Although, instead of heading straight to QVC Studio Park, I was taking a detour to Sandra Bennett’s home outside of West Chester, Pennsylvania, with our photo team to shoot the February InsideQ cover.&... Continue Reading
Last Reply by sugarsmom1 | Started by QVC Editor in Kitchen & Food Talk, Recipe Swap, Q News
In one of my recent blogs, I mentioned a white chocolate bread pudding that I make for Christmas Day. Some of you asked me to share it, so here it is. The crowning touch is the white chocolate sauce, which adds to the decadence (I use Ghirardelli chocolate). I bake and serve the pudding in either a Temp-tations® two-quart square baker or Rachael Ray’s Bubble & Brown Ramekins.
I prepare both the pudding and sauce earlier in the day. Then, when the turkey comes out of the oven, I pop the pudding in to warm it up and I reheat the sauce on the stove. You can ... Continue Reading