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Mary Beth's Blog


Mary Beth's Menu - Chicken Parisienne

Last Reply by seanoyes 1410837323.637 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Chicken Parisienne 4 to 6 boneless, skinless chicken breasts salt, pepper and paprika 1/2 teaspoon rosemary or fresh sprigs (optional) 1/2 cup water 1 can cream of mushroom soup small container of sliced mushrooms  1 cup sour cream 1/4 cup flour Sprinkle the chicken breasts with desired amount of salt, pepper, paprika ad rosemary. Place chicken in a roaster or crock pot. Mix water, soup, sour cream and flour until well blended. Pour over chicken and place mushrooms on top. Cover and cook on low (225 degrees) for 4-6 hours. Serve chicken and sauce over rice or noodles. C... Continue Reading

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United We Stand - Flag Cake Recipe

Last Reply by samslilangel 1410627391.05 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My dear friend, Kelly, shared this delicious and patriotic recipe with me. I hope you enjoy it as much as we did!Counting our blessings,Mary Beth RoeAmericana Dessert4 cups fresh strawberries, divided1-1/2 cups boiling water2 pkg. (3 oz. each) JELL-O Gelatin, any red flavorIce cubes1 cup cold water1 pkg. (12 oz.) prepared pound cake, cut into 10 slices1-1/3 cups blueberries, divided8 oz. Cool Whip, thawed16 oz softened cream cheese 1/3 cup sugarSLICE 1 cup strawberries; cut remaining strawberries in half.STIR boiling water into dry gelatin mixes in large bowl; stir 2 min. until completel... Continue Reading

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A Football Buffet with Mary Beth Roe

Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities 1410357745.86

It's no secret that I love football! And even though "my team" (The Minnesota Vikings) are not a part of it, I am really looking forward to watching the Super Bowl next Sunday. Mark and I love to have family and friends over to watch the game with us and of course, food is always a big part of the day. I generally do buffet style, because I would rather spend my day enjoying our company and the game than in the kitchen cooking and preparing. I usually make everything the day before and put everything out just before our guests arrive. Plus, buffets allow others to bring their favorite dishes ... Continue Reading

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Mary Beth's Menu - Breakfast Bake

Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities 1410184004.833

Breakfast Bake 1 bag or box of croutons 2 cups shredded cheddar cheese 2 pounds sausage links, cooked and diced 6 eggs 2-3/4 cups milk 1 can cream of mushroom soup (optional) Line croutons in the bottom of a greased baking dish. (This time I used a 7" x 11" pan, but a 9" x 13" will also work) Top with sausage and cheese. Beat eggs with milk and pour over cheese, sausage and croutons. Refrigerate overnight.  Bake uncovered at 350 degrees for 1 and a 1/2 hours. (Optional - pour can of soup over top just prior to baking) Enjoy! Counting our blessings! Mary Beth Roe  &nb... Continue Reading

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Mary Beth's Menu - Poppin' Party Mix

Last Reply by Reever 1410011171.967 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It's football season and as you know, I love football! I also love easy recipes the whole family can enjoy! This is one of them. What's great too (as with most of my recipes) you can change out ingredients to suit your taste. If you do not like onion powder, feel free to change it to garlic or your favorite seasonings .... not a fan of chex? change it to bran cereal. Have fun and let's get ready for some football!! Counting our blessings, Mary Beth Roe  Poppin' Party Mix 4 cups chex cereal 1/2 cups pretzel sticks (I snapped these in half to make them bite size) 1 cup salted peanut... Continue Reading

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What's your signature Labor Day dish?

Last Reply by RomeandVenice 1410482519.2 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It's hard to believe this is the last official weekend of summer. It seems to me, the older I get, the faster time goes by. Wasn't it just yesterday that we celebrated Memorial Day? And now it's already time for another holiday ....... Labor Day.I am definitely not complaining; I always look forward to Labor Day. Our neighborhood throws an annual block party and it is always a great time for both the young and the well, not so young. We all seem to lead such busy lives and get so involved with our own families, we rarely have time to keep up with the daily ins and outs of our neighbors. They ... Continue Reading

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Celebrating Labor Day with Americana Dessert

Last Reply by Erika - QVC Social 1409333152.85 | Started by Mary Beth Roe in Kitchen & Food Talk, The Q We Love, Hosts & Personalities

My dear friend, Kelly, shared this delicious and patriotic recipe with me. I hope you enjoy it as much as we did!Counting our blessings,Mary Beth RoeAmericana Dessert4 cups fresh strawberries, divided1-1/2 cups boiling water2 pkg. (3 oz. each) JELL-O Gelatin, any red flavorIce cubes1 cup cold water1 pkg. (12 oz.) prepared pound cake, cut into 10 slices1-1/3 cups blueberries, divided8 oz. Cool Whip, thawed16 oz softened cream cheeseSLICE 1 cup strawberries; cut remaining strawberries in half.STIR boiling water into dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. Ad... Continue Reading

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Age beautifully with Josie Maran

Last Reply by LLou 1409145385.267 | Started by Mary Beth Roe in Beauty Banter, The Q We Love, Hosts & Personalities

I love spending time with Josie Maran! She has such a knack for making women look and feel their very best. I am thrilled with our Today's Special from Josie (August 26, 2014). It's a 4-piece kit aptly named, "Age Beautifully - The Argan Hydration Skincare Collection. Josie is passionate about Argan oil and for good reason.  The Protect and Perfect is one of my favorites and I have been using it for quite some time. I was so happy when I learned it was going to be a part of this configuration with the added savings in a Today's Special Value. The Protect and Perfect is a buildable ti... Continue Reading

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Mary Beth's Menu - Chicken Salad

Last Reply by spootly 1409002651.747 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Chicken Salad 3 cups chicken, cooked and diced 2 cups chopped celery Mayonnaise or Miracle whip in the amount to reach your desired taste and consistency 1/4 cup chopped sweet pickles or relish 3 Tablespoons Lemon juice (optional) salt and pepper to taste Combine chicken and celery. Combine all other ingredients in a separate bowl. Add chicken and celery stirring thoroughly and chill in refrigerator for at least one hour prior to serving. Make a sandwich, create a salad, fill a tomato bowl or simply eat enjoy the chicken salad plain .... the choice is yours. Counting our blessings... Continue Reading

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Mary Beth's Menu - Freezer Corn

Last Reply by leelee01 1408366193.367 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Freezer Corn 1 pound butter 22 cups corn (approx. 40 ears) 1 pint half & half 1 teaspoon salt Husk the corn and remove the silk.  Carefully cut the kernels off the ears.  (Do not boil or blanch first.)  Mix all ingredients together (you will need at least an 8-qt container or equivalent) and bake in oven at 300 degrees for 1 hour, stirring every 15 minutes. Cool, package and freeze. Freezer-type baggies work great or any type of freezer container. Now, you can enjoy "fresh" corn even when it's not in season. I like to freeze both individual and family-size portio... Continue Reading

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