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Mary Beth's Blog


Hawaiian Chicken Recipe - Mary Beth's Menu

Last Reply by leelee01 1412076111.977 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

  Hawaiian Chicken 6-8 pieces of chicken (thighs or breasts) Jar of apricot jam 1 pkg. dry onion soup mix 8oz. bottle Russian salad dressing Place the chicken pieces in a 9 X 13 baking dish. In a separate bowl, mix the jam, onion soup mix, and the salad dressing together and pour over the chicken. Bake one hour at 350 degrees. Serve over rice or noodles.  Another option: Cut the boneless, skinless chicken pieces into large bite-sized pieces and place in a slow cooker. Cover the chicken pieces with the mixture and cook on low for 4-6 hours. Continue Reading

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Apple Crisp Recipe - Mary Beth's Menu

Last Reply by sweetslrt 1412012548.193 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Apple Crisp 20 0z. can Comstock sliced apples, well drained OR 21 oz. can apple pie filling/topping 3/4 cup packed brown sugar 1/2 cup flour 1/2 cup uncooked, rolled oats 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup softened butter Pre heat oven to 375 degrees. Spray baking dish with non-stick spray. Spread apples in bottom of pan. In a mixing bowl, stir together remaining ingredients and then sprinkle evenly over apples. Bake about 30 minutes until topping is golden brown. Serve warm by itself or for an added treat, top with vanilla ice cream and caramel sauce. Counting o... Continue Reading

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A Tribute to My Dear Friend, Joan Rivers

Last Reply by dljc 1411737645.04 | Started by Mary Beth Roe in Fashion Talk, The Q We Love, Hosts & Personalities

When Joan first arrived at QVC in 1991, everyone was abuzz wondering what she would be like in person. I was the first host to work with Joan and I was so nervous. However, I figured we would make a good combo since she was funny and I am not.  Our first show went well and as Joan left the set she turned to me and said, "Good-bye, my darling!" That little sign of affection made me fall in love with Joan and I have loved her for 24 years! I was pregnant with our second son, Cory, when Joan first arrived at the Q. So, while I was on maternity leave, Joan began working with Kathy Levine an... Continue Reading

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Our Georgia weekend at Courtney and Aaron's wedding.

Last Reply by Exhilaration 1411566380.163 | Started by Mary Beth Roe in Fashion Talk, The Q We Love, Hosts & Personalities

The weather was perfect, the wedding was beautiful and Courtney looked gorgeous ....  like a magical Disney princess. Her husband, Aaron looked handsome and SO in love with Courtney! It was so much fun!!   Courtney shed a tear or two coming down the aisle and so did I.  I would guess there were about 200-250 guests there. The reception was held at a country club, which was a luscious green. Courtney's dad gave his "Father of the Bride" speech and said something like 'look how you've turned out; you're sweet and kind, you have a successful career and now you're a wife, but you... Continue Reading

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Mary Beth's Menu - Just give "peas" a chance!

Last Reply by gemlady5 1411959738.597 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I like most vegetables, but I am always looking for different ways to serve them other than steamed. The following recipe is an easy way to jazz up peas and might just better your chances at getting your children to try them. My friend, Erika doesn't even like peas, but she said she likes my "baked frozen peas". I hope you and your family will too!  Counting our blessings, Mary Beth Roe Baked Frozen Peas 18 - 20 oz. frozen peas 1 can of cream of celery soup 1/2 cup bread crumbs 4 tablespoons melted butter Butter a casserole pan. Separate frozen peas and place in pan and mix... Continue Reading

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Mark and I are on our way to Courtney's wedding! See which dress I'm wearing!

Last Reply by chickster 1411523780.517 | Started by Mary Beth Roe in Fashion Talk, The Q We Love, Hosts & Personalities

Hi friends! Mark and I are on our way to Courtney and Aaron's wedding and here I am in the dress you chose for me to wear. Thank you for your help! We'll be sure to cut a rug for you! Counting our blessings, Mary Beth (and Mark Roe) P.S. My dress is purple satin, but it appears sapphire blue in this lighting. : )    Here I am with a couple of friends of Courtney's mom.    Continue Reading

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Help Mary Beth Roe Choose a Dress for Courtney's Wedding

Last Reply by Exhilaration 1411570180.35 | Started by Mary Beth Roe in Beauty Banter, Fashion Talk, Hosts & Personalities

Since you were so kind in helping me choose which dress to wear to Linda's daughter's wedding before, I'm asking for your help once again. Which dress do you think I should wear to Courtney's, evening wedding? I love them both and I'm having a hard time deciding. P.S. These pictures were taken pre-jewelry. Thanking you in advance! Counting our blessings, Mary Beth Roe         <a href="http://polldaddy.com/poll/8314219/">Which dress should I wear to Courtney's evening wedding?</a>       Continue Reading

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Mary Beth's Menu - Chicken Parisienne

Last Reply by Exhilaration 1411570383.07 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Chicken Parisienne 4 to 6 boneless, skinless chicken breasts salt, pepper and paprika 1/2 teaspoon rosemary or fresh sprigs (optional) 1/2 cup water 1 can cream of mushroom soup small container of sliced mushrooms  1 cup sour cream 1/4 cup flour Sprinkle the chicken breasts with desired amount of salt, pepper, paprika ad rosemary. Place chicken in a roaster or crock pot. Mix water, soup, sour cream and flour until well blended. Pour over chicken and place mushrooms on top. Cover and cook on low (225 degrees) for 4-6 hours. Serve chicken and sauce over rice or noodles. C... Continue Reading

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United We Stand - Flag Cake Recipe

Last Reply by Exhilaration 1411570628.453 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My dear friend, Kelly, shared this delicious and patriotic recipe with me. I hope you enjoy it as much as we did!Counting our blessings,Mary Beth RoeAmericana Dessert4 cups fresh strawberries, divided1-1/2 cups boiling water2 pkg. (3 oz. each) JELL-O Gelatin, any red flavorIce cubes1 cup cold water1 pkg. (12 oz.) prepared pound cake, cut into 10 slices1-1/3 cups blueberries, divided8 oz. Cool Whip, thawed16 oz softened cream cheese 1/3 cup sugarSLICE 1 cup strawberries; cut remaining strawberries in half.STIR boiling water into dry gelatin mixes in large bowl; stir 2 min. until completel... Continue Reading

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A Football Buffet with Mary Beth Roe

Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities 1410357745.86

It's no secret that I love football! And even though "my team" (The Minnesota Vikings) are not a part of it, I am really looking forward to watching the Super Bowl next Sunday. Mark and I love to have family and friends over to watch the game with us and of course, food is always a big part of the day. I generally do buffet style, because I would rather spend my day enjoying our company and the game than in the kitchen cooking and preparing. I usually make everything the day before and put everything out just before our guests arrive. Plus, buffets allow others to bring their favorite dishes ... Continue Reading

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