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In the Kitchen With David® Blog


Turtle S'more Pizza - Yes, We've Gone & IMPROVED the S'more!

Last Reply by ShopHappy 1430662242.677 | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Happy May! I was driving to the grocery store this morning and I swear the flowers and trees got the memo that it’s time to shine. I just had to snap a few photos of the trees in my neighborhood…aren’t they beautiful? I have no idea what kind they are, but they’re gorgeous. So with the arrival of a new month comes a new theme on In the Kitchen with David…barbecue!! May is National Barbecue Month and we wanted to make some classics, some new treats, and some drinks and desserts that are perfect accompaniments to those barbecue bests. ... Continue Reading

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Celebrating Kentucky's Big Race - Southern Foods to Make This Weekend

Started by David Venable in Kitchen & Food Talk, Hosts & Personalities 1430421745.753

Hello, foodies! The biggest horse race of the year is this Saturday! Here’s my suggestion. Find a big hat, invite some friends over, and have a party! You can make as many of these Southern specialties as you wish. Just make sure your menu includes some of the following favorites. Breakfast Poppers with Grits & Bacon   Southern-Style Rib Sandwich       Tomato Crostini   Hush Puppy Fried Shrimp     Frozen Mint Julep   Spiked Peach Tea   Smoked Sausage and Cheddar Cornbread   Grilled Vidalia Onion and Ba... Continue Reading

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Southern-Style Rib Sandwich - What Was Your Favorite Sandwich in April?

Last Reply by Glenbea 1430340050.993 | Started by David Venable in Hosts & Personalities

Hello, foodies… This Wednesday we’re bringing you our final recipe for the month of April. (How is that possible? Anyone? Anyone??) Anyway, it’s our last reinvented classic sandwich and we saved a goodie for last. Here’s my Southern-Style Rib Sandwich. Southern-Style Rib SandwichServes 4–5 This recipe is prepared with the Corky's BBQ 4-lb or 8-lb BBQ Baby Back Rib Racks (M47197). Go to David's Recipe Item Page for the full list of items that David has used in his recipes. Ingredients: 3 Tbsp whole grain mustard 4 Tbsp apple cider vinegar 3 Tbsp honey ... Continue Reading

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Pastrami on a Pretzel Roll - What's Your Favorite Deli Sandwich?

Last Reply by coolguy1984 1430071797.57 | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… If you haven’t had the chance to visit New York City, you must. The sights and sounds are reason enough, but New York is also a living, breathing melting pot with culture and tradition you can literally taste. Some of the nation’s best delis and charcuteries (which is a fancy word for delis that specialize in meat) are in New York and it's where sandwiches like Pastrami on Rye were born. Pastrami is essentially smoked corned beef. So it’s salty, rich, tender, and obviously, smoky. In a word, delicious. Fortunately for those of us who don’t live ... Continue Reading

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Not Much of a Salad Fan? These Recipes Will Change Your Mind!

Last Reply by Tarheel Pride 1430077272.383 | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I think salads get a bad rap. We’ve all had that one wilted, lifeless, bowl of questionable greens and vow to never have salad again. BUT, salads can be REALLY flavorful. And hearty. And surprisingly fulfilling. Here are nine recipes that will change your opinion on salads. I promise.   Fresh Berry Salad with Arugula and Goat Cheese   Cabbage Slaw with Peanut-Soy Dressing   Chef Salad with Green Goddess Dressing   Chicken Caesar Salad with Avocado Dressing   Deconstructed Enchilada Salad   Cabbage, Kale & B... Continue Reading

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Strawberry-Nutella Whoopie Pies...Now That's a Sweet Sandwich!

Last Reply by magill 1430161411.98 | Started by David Venable in Hosts & Personalities

Hello, foodies… I don’t know if you’ve ever been to Lancaster, Pennsylvania, but it’s a quaint little town near the center of the state with a large Amish and Mennonite population. And, it’s the birthplace of one of the best desserts on the planet: the whoopie pie. I didn’t have a whoopie pie until I came to Altoona, PA as an anchor at WTAJ-TV. (Altoona is about 2 hours west of Lancaster, but the dessert is popular in pockets all over the state.) Whoopie pies look like giant Oreo cookies…chocolate cookies and a creamy filling. But, the cookies are s... Continue Reading

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Chicken Patty Melt Sliders & A Tour of UNC Chapel Hill!

Last Reply by mambo 1429560708.953 | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Meet Sunday’s recipe, my Chicken Patty Melt Sliders. A few weeks ago I was feeling creative, went to the kitchen, and thought…what if I make an old-fashioned hamburger patty…with chicken. The result was something like the recipe we’re making this Sunday on In the Kitchen with David, but even better. Chef Lynn, on the ITKWD team, added a few special touches—like rye bread and an avocado spread—to make this sandwich even better than my creation. We loved the flavor the gouda added to the sandwich, but Pepper Jack, Swiss, American, o... Continue Reading

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Tax Day Treats -- You Deserve This!

Last Reply by journeygirl 1429236922.787 | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies... You worked hard to get your tax dollars in to Uncle Sam by today's deadline. So, you should celebrate with a treat! Maybe two treats!   Banana Split Milk Shake   Cannoli Cups   Chocolate Chip Peanut Butter Blondies   Chocolate Cream Cheese Brownies   Chocolate Fruit Dip   Loaded Chocolate Bark   Chocolate Peanut Butter Truffle Tart   Cookies and Cream Pie   Chocolate Peanut Butter Fried Ice Cream   Classic Funnel Cake   Ginger Pineapple Mojito   Key Lime Cheesecake Mil... Continue Reading

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Caprese Panini - Tell Me How You Make the Ultimate Grilled Cheese...

Last Reply by topaunt 1429107899.91 | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… We couldn’t very well “reinvent classic sandwiches” without doing a grilled cheese! So Wednesday’s recipe is what I like to call a grown-up grilled cheese: a Caprese Panini. Caprese PaniniServes 4 This recipe is prepared with the DeLonghi Retro Panini Grill (K120956) and the Nutri Ninja 2-in-1 Food Processor and Blender (K41899). Go to David's Recipe Item Page for the full list of items that David has used in his recipes. Ingredients: 3 cups lightly packed fresh basil leaves 1 garlic clove 2 oz fresh Parmesan cheese, cut into 1/2" pie... Continue Reading

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Chocolate PB&B Sandwich - What Was Your Favorite Childhood Sandwich?

Last Reply by linDMN 1428859818.18 | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just left an In the Kitchen with David recipe development meeting for June! (I can hardly believe we’re talking about June recipes already!) But, we work ahead a bit on the show so we have time to create how-to videos, shoot really nice photos, and most importantly of all, develop the recipes themselves. It’s a lengthy process but a very important one, so we really put a lot of time and effort into making our dishes. Our “theme” in June is Road Trip month so we started combing through all your college town-restaurant entries today and WOW, DID ... Continue Reading

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