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In the Kitchen With David® Blog


Comfort Food for Everyone: Matzo Ball Soup & Chicken & Dumplings Pot Pie!

Last Reply by love my david 1397699330.297 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Happy Passover to one and all! I pray a bowl of Matzo Ball Soup is in your future before the week’s end—whether you're Jewish or not! This soup is like a big bowl of comfort and I’m indebted to the folks at America’s Test Kitchen for sharing one of the easiest and yummiest Matzo Ball Soup recipes I’ve seen. Matzo Ball SoupServes 6 to 8 The flavor of this soup depends on homemade broth; do not substitute store-bought broth. We prefer the flavor of matzo balls made with chicken fat, but vegetable oil can be substituted. If you make the ma... Continue Reading

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Do You Know the Muffin Man? I Do--I've Got Three Muffin Recipes!

Last Reply by kidzthree 1397411123.81 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just caught the local weather report and some beautiful things are happening here in the Philadelphia area. We’ve got a perfect 10 weekend in store...70s and sunny every day! I’ll be spending a lot of time outside this weekend in-between Saturday Morning Q and In the Kitchen with David. If the weather’s looking just as nice where you are, get outside and enjoy it. Then, when the sun sets, why not whip up some tasty muffins! If, by the end of today’s blog, you’re not singing Do You Know The Muffin Man, there’s something wrong. ... Continue Reading

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12 of Our Best Easter Recipes

Last Reply by Stubsey 1397174837.837 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Easter is just over a week away—what’s on your menu? And how are you using up those leftovers? Allow me to offer a few suggestions—well, a dozen suggestions. We’ve got a lot of great Easter dishes on “David’s Recipe Page” and I wasn’t going to share just five! Here’s my must-make list. As usual, you click on the recipe titles below to go right to the recipe. And, you can also find them all in a single pin on my Pinterest page. Deviled Egg Chicks Hands down, this is the cutest recipe we’ve ever done on In th... Continue Reading

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Bacon & Egg Cups! What's Your Ultimate Breakfast?

Last Reply by jibit 1397091050.563 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… The recipe development meetings I have with the In the Kitchen with David team are some of my favorite meetings. We talk about food, more food, and oh yes, food! So when we landed on our “Do You Know the Muffin Pan” theme and were noodling over a breakfast recipe, muffins, naturally came to mind. We will have a muffin recipe later for you this month. But we were dreaming big. What if we took the ultimate breakfast—bacon and eggs—and put it in a muffin cup. Would it hold? Was a muffin pan big enough for such a big breakfast? Yes. And yes. Here&rsq... Continue Reading

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Vanilla Cupcakes with Whipped Strawberry Frosting...Spring Has Sprung!

Last Reply by oneroomschoolhouse 1396800539.057 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m back for In the Kitchen with David this Sunday! I’m so glad you enjoyed my Chocolate Chip Lava Cookies. Mary QVC said you were all over those cookies in the chat on Wednesday and it looks like lots of you shared them like MAD on Facebook—thank you! Hopefully you’ll be just as excited about Sunday’s muffin pan creation, my Vanilla Cupcakes with Whipped Strawberry Frosting! Vanilla Cupcakes with Whipped Strawberry FrostingMakes 34–36 Mini Cupcakes Ingredients:Cupcakes: 3/4 cup + 2 Tbsp cake flour 3/4 tsp baking powder 1/8 t... Continue Reading

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Muffin Pan Spaghetti Nests! What Can You Make with Your Muffin Pan?

Last Reply by Tra3y 1396481390.67 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies... I thought I stumped my friend Linda (writer of the popular blog Giggles, Gobbles, and Gulps) when I asked her to send me her best muffin pan creation in honor of our theme on In the Kitchen with David. But, I should have known better. Linda can whip up just about anything and she sent me a delicious idea for adults and kids alike—Muffin Pan Spaghetti Nests!   If you are like me portion control goes out the door when it comes pasta. Pasta is my weakness and I always find myself eating way more than I should and having complete food guilt afterwards. One of my f... Continue Reading

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Chocolate Chip Lava Cookies! Who Brought the Milk?

Last Reply by jibit 1396891904.237 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… If you were able to join us yesterday for our FIVE hour Cooking on Q Spring Edition, I’m sure you loved special guest Carla Hall just as much as I did.   If you missed Carla, rest assured: we’re already trying to get her back for a second appearance, so just stay tuned. She’s so passionate about what she does and it shows on her face and in her food. I may or may not have eaten the entire dish of chicken and dumplings when the show was over. Anyway! I also shared that I’ll be out of the office for a few days doing a little research fo... Continue Reading

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Try My Pistachio Dip! And, What Are Your Favorite Easter & Passover Recipes?

Last Reply by speschelty 1396307361.743 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… One of my favorite things about being the host of In the Kitchen with David is having the opportunity to meet some truly incredible chefs. I’m not a chef, as I’ve said many times. But, I love everything about cooking and I love being around people who understand the science and technicalities behind baking a loaf of bread or caramelizing onions. I’ve learned so much from the talented people we’ve had on the show and I’m thrilled to share that another such guest is joining us this Sunday…Carla Hall! You’ve seen Carla on Bravo&r... Continue Reading

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Kiwi Cilantro Margaritas! Who's Ready for a Frozen Drink?

Last Reply by flbettyboop 1395947249.747 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I don’t know what the weather was like in your area on Saturday, but here in the Philadelphia area, we actually hit 63°F. It was BEAUTIFUL! The sun was shining, I saw a few robins out and about hurriedly building their spring nests, and everyone was outside walking, biking, and most importantly, THAWING! Yesterday was a little cooler and we’ve got a few chilly days coming later this week. But, I saw spring, foodies. It really is here. And, I feel rejuvenated. Because it was such a nice day, I actually ventured outside to my patio and fired up my barbecu... Continue Reading

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Cream of Asparagus Soup - the Perfect Spring Recipe!

Last Reply by deluxodoug 1397057177.883 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m just leaving an In the Kitchen with David recipe shoot for April! Yes, we’re already mapping out those recipes (which are all designed to be made in a muffin pan, P.S. and by the way) and making our how-to videos that you see right here in the blogs. But, before we get to April, we’ve still got some green eating to do and I don’t think Sunday’s recipe, my Cream of Asparagus Soup, will be AT ALL disappointing. Cream of Asparagus SoupServes 4–6 Ingredients: 2 Tbsp butter 2 lbs asparagus, stem ends removed and cut into 2... Continue Reading

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