Last Reply by cherylbro | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities
HAPPY HALLOWEEN! Are you ready for trick-or-treat night? I thought I was but some of the candy seems to have disappeared. I wouldn't know ANYTHING about that. As soon as I’m done blogging with you, I’ve got to hightail it over to the supermarket for another surplus of candy. What’s on my list? Reese’s cups, Snickers bars, and Pay Days—all the favorites I had when I was a kid. And I think I’ll pick up some tootsie rolls in honor of my mom…those were her favorites!
Speaking of candy, I saw something on Facebook about trick-or-treating in the 70s (when ... Continue Reading
Last Reply by Flixie | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities, TSV Talk
Halloween is right around the corner! Have you gotten your candy yet? Will you get very many trick-or-treaters this year? I haven’t bought my candy quite yet—I wanted to wait as long as possible so I didn’t eat it all myself. So far, my plan has worked. But I’m going to the supermarket tomorrow. And, while I'm there, I’ll also be buying ingredients to make my Ghost Shortbread Cookies because, well, they’re just mandatory for Halloween!
As if Halloween candy or Ghost Shortbread Cookies weren’t enough, I’m going to tempt ... Continue Reading
Last Reply by Suzie G | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities
I was supposed to be apple picking at the orchard today, but the pumpkins kept calling my name…
I did manage to pick a few apples in the end and I'm going to cook my heart out over the next few days. After all, there were 18 apple recipes in the blog I shared yesterday. If you’re craving something classic and familiar, you’ll find it. If you’re ready for some new challenges, we’ve got those, too.
Sunday’s recipe on In the Kitchen with David may be familiar to some of you—especially if you’re from central Pen... Continue Reading
Last Reply by saltinsc | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities
Have you gone apple picking yet? Or have you made your first apple recipe yet this fall? I made my first pie last weekend (and somehow it’s gone already…) but that’s only the start of my apple escapades. I was making my list of must-make recipes and found…well…a few. Here are 18 Apple-tastic dishes.
Bacon Jam Bruschetta with Apple Slaw
Ham & Apple Monte Cristo Sandwiches
Homemade Apple Cider
Apple Cinnamon Muffins with Caramel Centers
Apple Cinnamon Roll Bread Pudding
Appl... Continue Reading
Last Reply by raven661 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities
One of my favorite recipes in my new cookbook is my Mac and Cheese Bites. You all know I love mac and cheese, but it’s not exactly an easy-to-eat recipe at parties unless you serve it in cups or small bowls. Bites, however, are the perfect finger food. And you can fill them with virtually anything. That mac and cheese recipe inspired this one…Chicken Cordon Bleu Bites, which is right in line with our Comfort Foods with a Twist theme. Here’s how you make these:
Chicken Cordon Bleu BitesServes 6–8
1 lb ground chicken, coo... Continue Reading
Last Reply by Fribwl | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities
I’ve been talking about decorating my home for the fall for WEEKS and just couldn’t seem to find the time. But yesterday, I buttoned up my Bethlehem Lights display and I think it looks great. What do you think?
I took a peek to see if the mums and pumpkin arrangement are still on QVC.com and they are. In fact, they’re on clearance! If you’ve got space for a few more decorations—or you want to stock up for next year, now’s the time to grab these!
We’re moving right along with our Classics with a Twist theme for October. Thi... Continue Reading
Last Reply by cookinkid | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities
We’ll be exactly halfway through the month of October when I join you for In the Kitchen with David this Wednesday night at 8pm ET. Can you believe it? The holidays are on my mind more and more as the time marches by. Have you already made Thanksgiving plans? Are you thinking about this year’s menu yet?
On Wednesday we’re making a recipe that’s a delightful fall dessert—and would be PERFECT after your Thanksgiving meal. Here’s my how-to video for our Autumn Spice Parfaits.
Autumn Spice ParfaitServes 5
Vanilla puddin... Continue Reading
Last Reply by beansleo | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities
I posted 10 incredible pumpkin recipes yesterday in my blog and I’ve decided that some Pumpkin Risotto is in my future this weekend. Or should I make Pumpkin Bread Pudding with Hot Buttered Rum Sauce? Hmmm...maybe both! I love pumpkin and am so ready for those warm, flavorful, and comforting fall recipes.
But let’s have a pumpkin refresher course, shall we? It's been awhile since we talked about this. My local farmers’ market has at least 15 varieties of pumpkins that vary in shape, size, and color. Which pumpkins are best for cooking? Although y... Continue Reading
Last Reply by Stubsey | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities
I’m craving pumpkin foods like mad right now—and I think that's the case for lots of us. I went to the grocery store yesterday for a few things and I had to reach all the way in the back for a can of pumpkin puree. We’ve made some terrific pumpkin recipes over the last five years on In the Kitchen with David and here’s a list of our 10 best. HAPPY FALL!
Pumpkin Bread Pudding with Hot Buttered Rum Sauce
Pumpkin Spice Coffee
Butternut Squash Soup with Pumpkin Butter
Stuffed Shells ... Continue Reading
Last Reply by topaunt | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities
October 7, 2014 seemed so far away just a few short months ago. But this time tomorrow, my second cookbook, Back Around the Table will be available in book stores around the country and already on its way to you if you pre-ordered it from QVC. I am over the moon about this book and I’m so looking forward to hearing what you think of its 156 recipes. All of them are comfort foods but each one has a special twist to make it modern, fresh, and exciting.
As with the first, this cookbook was a true labor of love and I’d like to thank the entire I... Continue Reading