Started by MarkCharles Misilli in Kitchen & Food Talk
I hope that everyone is enjoying the heart of the Summer like I am. It has been a very busy summer with travel and family and all the kids home from school. But the chaos is the fun part! Entertaining outdoors is an everyday thing at my house this time of year.
As you know I am all about making life's tasks quick and easy, so I wanted to share with you one of my favorite things that I've been using this summer.
I just love love love my Oasis Folding Carts, in particular the Folding Island Kitchen Cart. In addition to it being a great all purpose cart for uses in the h... Continue Reading
Last Reply by Sandy Bug | Started by MarkCharles Misilli in Kitchen & Food Talk
I am so excited to share with everyone my new Marseilles melamine dinnerware and serving pieces that I wanted to give you all a sneak peek.
I was inspired by my mother's birthplace in the South of France to bring you this beautiful Marseilles collection, making it's debut on June 1st.
The Marseilles collection will be available in four colors, all reminiscent of the most wonderful elements of the South of France.
The blue is inspired by the Mediterranean Sea.
The red is inspired by the magnificent sunset.
The yellow is inspired by the warm sunrise.
And the green is inspired by th... Continue Reading
Last Reply by Orchid 14 | Started by MarkCharles Misilli in Kitchen & Food Talk
As the trees lose their leaves and the weather starts to chill, I like to cozy up in the kitchen and savor the calm before the holiday craziness.
Last week I enjoyed a rare afternoon home and whipped up a wonderful creation I wanted to share with you. It really warmed me up and got me in the mood for the season ahead.
Easy Baked Apples
Core 6 apples and put them into baking dish.
In a small sauce pot combine the following.
1/2 cup honey
1/4 cup maple syrup
1/2 dried cranberries
1/4 yellow raisins
1/2 chopped walnuts
St... Continue Reading
Last Reply by debc | Started by MarkCharles Misilli in Kitchen & Food Talk
I hope you are all enjoying this super hot summer! Those of us on the east coast are feeling the heat.
I've been as busy as ever traveling the globe and trying to squeeze in all the best parts of summer with the family. We just enjoyed some relaxing time on beautiful Cape Cod and then I flew to Europe for a visit with QVC UK. I'm back across the pond as they say and excited to be seeing you all soon to share some of what I've been working on for you.
I can't wait for the debut of 2 of my new items in my MCM one hour show this Wednesday, July 10.
For the first time ever my ... Continue Reading
Last Reply by razzleberry | Started by MarkCharles Misilli in Kitchen & Food Talk
Spring is all about fresh and new and I am so happy that it is finally here.
I am always inspired to get out there and experience nature in the springtime.
See some pictures of one of my freshly planted window boxes and a few of my new plants on the rooftop patio below.
If you can't be in the garden, why not bring the garden to you? Doesn't the city look beautiful in the background!
What are some of your favorite things to do to celebrate spring?
I've been busy these past few months working on some great new products coming this spring and summer. I cannot wait for you t... Continue Reading
Last Reply by moonmom | Started by MarkCharles Misilli in Kitchen & Food Talk
Hear ye, hear ye...SODASTREAM IS COMING TO QVC! I'm so excited to share the news that I'll be presenting the SodaStream Soda Maker on its QVC debut this Sunday March 10 at Noon ET during the Cooking on Q edition of In the Kitchen with David.
This is a super-fun product that I've owned, used, and loved for the past 18 months and I'm thrilled to be the one bringing it to you. In addition to all of the fun you'll have using the product and the 100+ flavors available for you to enjoy, it's also a great way to prepare beverages for your family all year round with no plug to fuss over, no wo... Continue Reading
Last Reply by justme123a | Started by MarkCharles Misilli in Kitchen & Food Talk
I hope you are all off to a Great New Year! Like many of you, this is the time of year when I try to organize and rejuvenate my home and especially my kitchen by eliminating the clutter and trying to be more health conscious. That's why I love the Kuhn Rikon Oil Mister, K38342. I can control the amount of oil I'm using in my food prep and really take charge of what I'm feeding to my family and friends.
I try to rejuvenate by adding some color and whimsy into my home to conquer the winter doldrums. An easy way to brighten up your every day life is my 20pc Porcelain... Continue Reading
Last Reply by Pa Pal | Started by MarkCharles Misilli in Kitchen & Food Talk
I hope you're enjoying the start of this beautiful fall season!
I just returned from a trip overseas where I worked on 48 new kitchen items, including a whole bunch of new gadgets and cookware items I'm hoping to bring you in 2013. I also got to see the final versions of some new MarkCharles Misilli items that are coming soon. I'm really excited to present them to you. One of those items is a new Folding Island Kitchen Cart with an updated look that I'm sure you'll love. Look for it this October.
My first-ever cookbook, "Deeg-In" with Family and Friends, debuted this month and preo... Continue Reading
Last Reply by gunther1 | Started by MarkCharles Misilli in Kitchen & Food Talk
The first-ever MarkCharles Misilli cookbook, Deeg in with Family and Friends, debuts this week on QVC!
This book is dedicated to my grandmother, who left an everlasting impression on my heart and everything I do, especially in the kitchen. Over my past 17 years in the housewares industry—and the last 11 years at QVC in particular—it's been my dream to have a cookbook about where I come from and what has brought me to this place. This cookbook is about the food and people who have influenced me the most. It's a glimpse into my private world and experiences. Most of these reci... Continue Reading
Last Reply by Lindugas | Started by MarkCharles Misilli in Kitchen & Food Talk, Hosts & Personalities
I hope you're looking forward to summer! I know I am.
It's been a very busy spring for me. I just returned from a series of annual planning sessions at Kuhn Rikon's offices in San Francisco. We worked on developing the newest and greatest gadgets for you, along with the next generation of some of your favorites. I'm really excited about introducing some brand-new patterns, along with a lot of all-new items that I'm thrilled about, and I know you'll be, too.
We're working on items for the microwave, food prep, and food storage categories. It's all about color, pattern, and innovation. When wo... Continue Reading