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QVC Program Host Jayne Brown


Wish List

Started by Jayne Brown in Hosts & Personalities, Gift Tip Blogs, Holiday Advice 1416419190.327

Santa Baby put some clothing, jewelry, tools, toys etc. under the tree for me...I just received the first of probably many wish lists from my daughter Chelsea.  Of course she also asked me what I wanted Santa to bring me too.  Did you know that qvc.com has a wish list feature?  You can create your own personal registry.  Throughout the year when I see great products that I would love to try, I add them to my wish list.  As I get closer to the holiday I check/edit my list and I can email it directly to James and the girls.  How do you get Santa to bring you exa... Continue Reading

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Creamy Tomato Soup with Chicken

Last Reply by Irish1210 1416524881.66 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

When the cold weather starts to set in, there is nothing like a bowl of tomato soup with a grilled cheese sandwich.  I added some veggies and chicken to this classic soup recipe for a hardy stick to your ribs meal.   Served with a Brie BLT (Brie, bacon, lettuce & tomato grilled sandwich)!   Creamy Tomato Soup with Chicken Ingredients: 3 boneless skinless chicken breasts ½ cup chopped celery ½ cup chopped carrots 1 small chopped onion 1 cup chopped mushrooms 2 cloves minced garlic Couple handfuls of fresh kale 8 oz. tomato sauce 8 oz. crushed to... Continue Reading

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Cheater Pressure Cooker Pulled Pork

Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities 1415820371.16

This is a cheater recipe because I use jarred BBQ sauce instead of making it from scratch.  The brown sugar & mustard add a little kick to the sauce.  The recipe is based on the one from the Cooks Essentials Pressure Cooker book.  Cheater Pressure Cooker Pulled Pork  Ingredients: 4 – 5 lb. Pork Tenderloin 4 strips bacon 1 onion – chopped fine 3 cloves garlic –minced 2 Tb. Spicy brown mustard 2 tsp. brown sugar 1 tsp. Paprika 18 oz. BBQ sauce ½ cup chicken stock Directions: I cooked the bacon in the pressure cooker so that I could ... Continue Reading

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Home of the Sparrow

Last Reply by AECMOM 1415984790.037 | Started by Jayne Brown in Hosts & Personalities, Among Friends, Mom to Mom Blogs

“To those whom much is given, much is expected.” John F. Kennedy   Last year, I was asked to pinch-hit as the commentator for the “Home of the Sparrow”, “Fashion Show to Fund the Future” event.  Without any hesitation I agreed.  It was a fun filled evening for a great cause.  Before the evening was over I was asked to do it again this year!  I happily accepted.  “Home of the Sparrow” is celebrating their 20th year of service to the Chester County community.  Offering, housing, education, support and safe pl... Continue Reading

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Pork with Wine Sauce

Last Reply by Sue47 1415417483.067 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have shared with you my basic pork chop recipe in the past.  Here is a way to change it up a bit.  You can use boneless chicken breasts instead if you prefer.  Pork with Wine Sauce   6-8 pork chops 2 handfuls of chopped spinach 2 cups chopped mushrooms 1 cup chopped onions 1 cup dry white wine 1/4 cup chicken stock 1/4 cup heavy cream olive oil flour meat tenderizer salt & pepper Preheat oven to 350 degrees.  Season pork chops on both sides with meat tenderizer, salt & pepper, dredge in flour.  Add olive oil to skillet brown the pork chops ... Continue Reading

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Balsamic Glazed Salmon

Last Reply by MrsMommaGoodNess 1417053072.69 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I am trying to incorporate more fish into my diet.  I found this recipe for Salmon.  I like my salmon well done.  (Probably faux pas?)  You may want to adjust the cooking time.  It was quick and tasty.  Balsamic Glazed Salmon   Ingredients: 4 (5 ounce) salmon fillets 4 cloves garlic, minced
 1 tablespoon white wine
 1-tablespoon honey
 1/3 cup balsamic vinegar
 4 teaspoons Dijon mustard
 Salt and pepper to taste
 1 tablespoon chopped fresh oregano Cooking Directions: Preheat oven to 400 degrees.  Line a baking sheet with aluminum foil, and s... Continue Reading

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Moist Chicken & Veggies

Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities 1414002074.68

I have only one thing to say about my Cooks Essentials Pressure Cooker…Where have you been all of my life!!!  I am having a ball trying out some of my favorite foods cooked the pressure cooker way.  Here is my latest dish. Moist Chicken & Veggies   Ingredients: 8 skinless boneless chicken thighs ½ cup chopped onions ½ cup diced red potatoes ½ cup chopped celery ½ cup chopped carrots 1 cup sliced mushrooms ½ cup dry white wine ½ cup chicken stock ½ cup heavy cream ½ Tb spoon dried Rosemary ½ T... Continue Reading

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Baked Salmon

Last Reply by walker 1414352613.79 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have to give James credit for this recipe.  I love crab & lobster but I am not a big fan of fish.  I am always willing to try new things, especially if someone else is cooking it.  I was pleasantly surprised at how good this was.  It is quick, with simple seasoning.  It has awakened my taste buds to try to eat more salmon.  How do you prepare your salmon?  Baked Salmon   Ingredients: Salmon filet Olive oil Dried Chives Salt & Pepper Directions: Drizzle salmon with olive oil.  Sprinkle with chives, salt & pepper.  Bake... Continue Reading

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Celebrating the Fall Harvest

Last Reply by twinkies 1413472516.907 | Started by Jayne Brown in For the Home Talk, Hosts & Personalities, Among Friends

Fall harvest is the time to celebrate the bounty of the growing season.  Pat, Wendy & I spent a day at Linvilla Orchards in Media, Pa.  We took on the challenge of the corn maze and with a little help from a friend made it to the end.   We made a few friends at the petting zoo.. Walk this way… Apple slinging was a blast, literally! Field of Dreams… Shopping was a Hoot!! The Great Pumpkin’s... Gourd-eous... Hello my pretty… Stay tuned for the Fashionably Early pumpkin decorating contest. ... Continue Reading

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Balsamic Cranberry Chicken

Last Reply by qpinion 1412256820.133 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I ordered the Cooks Essentials pressure cooker when it was a TSV.  I went on Pinterest to get some recipe ideas and came across a recipe that looked easy and I tweaked it a bit.  It was so easy and so fast and the chicken was moist and flavorful.  Who knew that fast food could be so good. LOL!         Balsamic Chicken Thighs with Cranberries   Ingredients:       2 lbs. chicken thighs      1 ham hock      2 cups chopped carrots (fresh or frozen)      2 cups of onions (fresh or ... Continue Reading

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