Last Reply by libralady50p | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Did your mother tell you to eat “Chicken Noodle Soup" when you were under the weather?
I have so many memories of eating the condensed cans of soup as a child and doing the same thing when my girls were younger. You can’t beat the convenience of canned soups but the homemade version is soon much better. And it is yummy even if you are not sick. Here is a simple recipe. One pot. I used the slow cooker function on my Cooks Essentials Pressure Cooker. Tip: Freeze individual serving in the Sistema Mugs.
Slow Cooker Chicken Noodle
3 Chicken... Continue Reading
Last Reply by Anita Lou | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
On a cold snowy night, a thick hearty soup is good for the soul. Here is a recipe my sister, Cathy, shared with me. It is really easy. You basically throw everything in the slow cooker in the morning and 4 - 6 hours later it is done. I love one pot meals.
Slow Cooker Creamy Chicken & Spinach Tomato Soup
3 Large boneless chicken breasts
1 small onion, chopped
2 cups spinach, chopped
1 14 oz can coconut milk
1 cup chicken broth
1 14 oz can diced tomatoes
1 8 oz can tomato sauce
2 TB Italian seasoning
1 TB dried basil
1/2 tsp sea salt (... Continue Reading
Last Reply by Yorkie07GMom | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
One of my favorite parts of the winter season is the good old comfort foods and soups. Here is one I just made. It is hearty and flavorful. Enjoy!
Chicken Mushroom & Wild Rice Soup
2 cups chopped cooked chicken
2 cups sliced mushrooms
2 celery chopped stalks
1 cup chopped carrots
1 small onion
2 chopped garlic cloves
6 cups chicken stock
1-cup long grain & wild rice
½ cup half & half
¼ cup flour
1 Tb olive oil
Salt & pepper to taste
Cook rice according to package directions. Set aside Saut&... Continue Reading
Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
A few of you asked about the apples my sister made for our girlfriends New Year’s luncheon. It is soooo easy and really delish. What is that old saying? “An apple a day…” I think they would make a great after school snack for the kids. Enjoy!
Heath Bar & Chocolate Sliced Apples
3 sliced apples
½ cup lemon juice
Heath Bar chips
Directions: Slice apples, drizzle with lemon juice. Place the apples on a tray drizzle with chocolate sauce & caramel sauce. Sprinkle with ... Continue Reading
Last Reply by qdove | Started by Jayne Brown in Hosts & Personalities, Among Friends, Mom to Mom Blogs
Happy New Year!!! Thank you for being a part of my QVC family this year! I look forward to 2015 and the new fun and adventures!!! Be safe and HAPPY NEW YEAR!
Has everyone seen those year in review posts on Facebook? Well I decided to do my own. I picked out a couple highlights from my page. I hope you enjoy!! Here's to a new year…..
In 2014 I resolved to take care of myself and to feel good about how I look. This year 2015, I want to live a healthy, active life with a lot of energy and be able to do all the things I love to do! Welcome 2015!!
Rem... Continue Reading
Last Reply by karbar66 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Looking for a quick and easy appetizer? I got rave reviews on this during our Fashionably Early party last week, so it’s back by popular demand for our Fashionably Early Christmas Party tomorrow morning!
This is a bacon lover’s dream. Great as a holiday appetizer or to serve for the big game. It is also an easy make ahead appetizer. Serve with cracker or tortilla chips.
Bacon Cheese Ball
2 pkgs. cream cheese. Softened to room temperature
1 page Hidden Valley Ranch dip mix
1 cup shredded mild cheddar/ Monterey jack cheese
8 strips crispy c... Continue Reading
Last Reply by italy831 | Started by Jayne Brown in Recipe Swap, Hosts & Personalities, Cookie Exchange
I don’t know who started this cookie exchange challenge but I am cookie making challenged. Of my many talents in the kitchen, baking is definitely not one of them. But I never walk away from a challenge so here is the disaster that I made out of my dear friends sugar cookie recipe. There is a lot of love in them but don’t expect to see any baking recipes in the future from me. LOL!
Simple Rolled Sugar Cookies
1 cup sifted powdered sugar
¾ cup of butter or margarine
1 tsp of vanilla
2-1/2 cups of all purpose flour
1 ... Continue Reading
Last Reply by prophet | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
How did you use your leftover turkey? Here is what I did:
Turkey Noodle Casserole
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken stock
1 package cooked egg noodles
1 cup shredded cheese
1 cup chopped mushrooms
1 cup chopped broccoli
Salt & pepper (to taste)
Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain. Mix noodles and remaining ingredients in the casserole dish. Cover and bake at 3... Continue Reading
Started by Jayne Brown in Hosts & Personalities, Gift Tip Blogs, Holiday Advice
Santa Baby put some clothing, jewelry, tools, toys etc. under the tree for me...I just received the first of probably many wish lists from my daughter Chelsea. Of course she also asked me what I wanted Santa to bring me too.
Did you know that qvc.com has a wish list feature? You can create your own personal registry. Throughout the year when I see great products that I would love to try, I add them to my wish list. As I get closer to the holiday I check/edit my list and I can email it directly to James and the girls.
How do you get Santa to bring you exa... Continue Reading
Last Reply by Irish1210 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
When the cold weather starts to set in, there is nothing like a bowl of tomato soup with a grilled cheese sandwich. I added some veggies and chicken to this classic soup recipe for a hardy stick to your ribs meal. Served with a Brie BLT (Brie, bacon, lettuce & tomato grilled sandwich)!
Creamy Tomato Soup with Chicken
3 boneless skinless chicken breasts
½ cup chopped celery
½ cup chopped carrots
1 small chopped onion
1 cup chopped mushrooms
2 cloves minced garlic
Couple handfuls of fresh kale
8 oz. tomato sauce
8 oz. crushed to... Continue Reading