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QVC Program Host Jayne Brown


Balsamic Glazed Salmon

Last Reply by Flixie 1414697595.727 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I am trying to incorporate more fish into my diet.  I found this recipe for Salmon.  I like my salmon well done.  (Probably faux pas?)  You may want to adjust the cooking time.  It was quick and tasty.  Balsamic Glazed Salmon   Ingredients: 4 (5 ounce) salmon fillets 4 cloves garlic, minced
 1 tablespoon white wine
 1-tablespoon honey
 1/3 cup balsamic vinegar
 4 teaspoons Dijon mustard
 Salt and pepper to taste
 1 tablespoon chopped fresh oregano Cooking Directions: Preheat oven to 400 degrees.  Line a baking sheet with aluminum foil, and s... Continue Reading

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Moist Chicken & Veggies

Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities 1414002074.68

I have only one thing to say about my Cooks Essentials Pressure Cooker…Where have you been all of my life!!!  I am having a ball trying out some of my favorite foods cooked the pressure cooker way.  Here is my latest dish. Moist Chicken & Veggies   Ingredients: 8 skinless boneless chicken thighs ½ cup chopped onions ½ cup diced red potatoes ½ cup chopped celery ½ cup chopped carrots 1 cup sliced mushrooms ½ cup dry white wine ½ cup chicken stock ½ cup heavy cream ½ Tb spoon dried Rosemary ½ T... Continue Reading

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Baked Salmon

Last Reply by walker 1414352613.79 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have to give James credit for this recipe.  I love crab & lobster but I am not a big fan of fish.  I am always willing to try new things, especially if someone else is cooking it.  I was pleasantly surprised at how good this was.  It is quick, with simple seasoning.  It has awakened my taste buds to try to eat more salmon.  How do you prepare your salmon?  Baked Salmon   Ingredients: Salmon filet Olive oil Dried Chives Salt & Pepper Directions: Drizzle salmon with olive oil.  Sprinkle with chives, salt & pepper.  Bake... Continue Reading

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Celebrating the Fall Harvest

Last Reply by twinkies 1413472516.907 | Started by Jayne Brown in For the Home Talk, Hosts & Personalities, Among Friends

Fall harvest is the time to celebrate the bounty of the growing season.  Pat, Wendy & I spent a day at Linvilla Orchards in Media, Pa.  We took on the challenge of the corn maze and with a little help from a friend made it to the end.   We made a few friends at the petting zoo.. Walk this way… Apple slinging was a blast, literally! Field of Dreams… Shopping was a Hoot!! The Great Pumpkin’s... Gourd-eous... Hello my pretty… Stay tuned for the Fashionably Early pumpkin decorating contest. ... Continue Reading

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Balsamic Cranberry Chicken

Last Reply by qpinion 1412256820.133 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I ordered the Cooks Essentials pressure cooker when it was a TSV.  I went on Pinterest to get some recipe ideas and came across a recipe that looked easy and I tweaked it a bit.  It was so easy and so fast and the chicken was moist and flavorful.  Who knew that fast food could be so good. LOL!         Balsamic Chicken Thighs with Cranberries   Ingredients:       2 lbs. chicken thighs      1 ham hock      2 cups chopped carrots (fresh or frozen)      2 cups of onions (fresh or ... Continue Reading

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Quaker Factory Fall-O-Ween

Last Reply by duclane 1412027858.277 | Started by Jayne Brown in Fashion Talk, Hosts & Personalities, Quacker Factory

Angel, Jennifer, Patrick and I had a great time with all of our “Ghoul” Friends that attended the Quaker Factory Fall-O-Ween live audience show.  Thank you for tuning in.  I hope you felt like you were in the studio with us.  Here are some behind the scenes pics. You can find me on Facebook at: www.facebook.com/JayneBrownQVC Twitter: www.twitter.com/jaynebrown1 Instagram: www.instagram.com/jaynebrownqvc toGather: www.gather.qvc.com/member/JayneBrown Continue Reading

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Easy Cheesy Turkey Noodle Casserole

Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities 1411581143.873

Fall is officially here.  That means the leaves are changing, the air has a little chill and it is time for our comfort food classic recipes.  When Lauren & Chelsea were younger I used this recipe to sneak veggies in to our meal.  Most of the time it worked but Lauren always picked the mushrooms out.  Mushrooms are optional.  PS: she still picks the mushrooms out.  LOL  Serve this with thick crusty bread.   Easy Cheesy Turkey Noodle Casserole Ingredients: 1 lb ground turkey 12 ounces dried egg noodles, cooked according to package directions 2 c... Continue Reading

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Chicken Mushrooms in White Wine & Lemon Sauce

Last Reply by fun- joann07 1412512647.73 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

If you have been looking at my recipes you have probably noticed a theme in my cooking.  I love spinach & mushrooms.  I try to incorporate them in as many dishes as possible.  This recipe has a bright fresh flavor.  I prefer the boneless chicken thighs (a little less fat). Brown & bake, so it is pretty simple. Enjoy!   Chicken Mushrooms in White Wine & Lemon Sauce Ingredients: 6-8 boneless, skinless chicken thighs 1 cup slices mushrooms 1 cup chopped spinach 1 cup dry white wine 1 cup chicken stock 2 cloves fresh chopped garlic 1/4 cup lemon juice... Continue Reading

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Mushroom Asiago Chicken

Last Reply by decmaccat 1410560518.04 | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I am always looking for a new way to prepare chicken.  I also love meals that I can do in one pan.  If you love mushrooms you will love this dish.  Easy and yummy.  Enjoy!! Chicken with mushroom, spinach & asiago cheese sauce   Mushroom Asiago Chicken 1 lb boneless skinless chicken breast 2 cups mushrooms, cut in half Handful of fresh spinach 1 clove garlic, minced 1 tb. dried thyme 1 1/2 cups dry white wine 1/2 cup flour 2 tbs butter 2 tbs olive oil 1/2 cup heavy cream 1/4-1/2 cup shredded asiago cheese 1/2 tsp salt (or to taste) 1/4 tsp pepper ... Continue Reading

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The Empty Nest

Last Reply by JMFINLEY001 1410788650.65 | Started by Jayne Brown in For the Home Talk, Hosts & Personalities, Mom to Mom Blogs

Back to school!!!  Yay or Nay?  If you are an empty nester for the first time your first response is probably… it’s too soon to say.  Several ladies I work with have asked me recently how I got through the emptiness, loneliness and sadness that comes when the kids are all gone.  While I don’t consider myself an expert and everyone’s situation is different, I did offer some advice on the things that worked for me the first time both Lauren & Chelsea were out of the nest.  First, Congratulations!!!  You did it!!  You survived el... Continue Reading

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