Last Reply by decmaccat | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
I am always looking for a new way to prepare chicken. I also love meals that I can do in one pan. If you love mushrooms you will love this dish. Easy and yummy. Enjoy!!
Chicken with mushroom, spinach & asiago cheese sauce
Mushroom Asiago Chicken
1 lb boneless skinless chicken breast
2 cups mushrooms, cut in half
Handful of fresh spinach
1 clove garlic, minced
1 tb. dried thyme
1 1/2 cups dry white wine
1/2 cup flour
2 tbs butter
2 tbs olive oil
1/2 cup heavy cream
1/4-1/2 cup shredded asiago cheese
1/2 tsp salt (or to taste)
1/4 tsp pepper ... Continue Reading
Last Reply by JMFINLEY001 | Started by Jayne Brown in For the Home Talk, Hosts & Personalities, Mom to Mom Blogs
Back to school!!! Yay or Nay? If you are an empty nester for the first time your first response is probably… it’s too soon to say.
Several ladies I work with have asked me recently how I got through the emptiness, loneliness and sadness that comes when the kids are all gone. While I don’t consider myself an expert and everyone’s situation is different, I did offer some advice on the things that worked for me the first time both Lauren & Chelsea were out of the nest.
First, Congratulations!!! You did it!! You survived el... Continue Reading
Last Reply by Geria | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Our family eats tacos about once a week. About a month ago I went to the grocery store to buy everything we needed for the tacos and when I got home I realized I did not get a seasoning packet. There was no way I was going back to the store so I improvised. Since then I like my homemade taco seasoning better. It has a fresher taste and I can control the amount of salt in the dish. We alternate between soft & hard taco shells. Sometimes I just pile it on nachos.
I hope you like it. Feel free to share your tasty taco tips:)
In... Continue Reading
Last Reply by pattynor | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
I think every family has a chicken casserole recipe that they serve. Mine is really easy and never disappoints. I usually bake my chicken breasts, but if you are looking for a quicker way to do it, buy the cooked chicken breasts from your grocery store. Also, you can substitute the peas & carrots with your families favorite veggies.
Easy Cheesy Chicken & Veggies
3 to 4 cooked chicken breasts, chopped
1 (16 ounce) package wide egg noodles, cooked
1 cup sour cream
2 (10 3/4 ounce) cans cream of chicken soup
1/2 teaspoon salt
½ teaspoon pepper... Continue Reading
Last Reply by funwun | Started by Jayne Brown in Health & Fitness, Hosts & Personalities, Mom to Mom Blogs
Over the weekend Lauren & Chelsea participated in the Mudderella Race. It was a 5 mile course with 12 obstacles. All the proceeds from the race benefit "Futures without Violence". Lauren & Chelsea asked me to do the race with them but I figured it was best if I watch this one and consider doing another race in the future. (After seeing what they had to do I think I made the right choice).
Here are some pictures from the event:
Team work!! And a helping hand from a stranger is the only way to get out of the mud!! Wo... Continue Reading
Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Microwave Chicken & Rice
2lbs chicken thighs
1 packet Carolina Yellow Rice
2 cup chicken stock
Put chicken stock & rice in the cooker. Mix well. Season chicken. Add to the cooker. Put the lid on the cooker (follow the instructions that came with your cooker). Put it in the microwave and cook for 20 min.
You can find me on Facebook at: www.facebook.com/JayneBrownQVC
Instagram: www.instagram.com/jaynebrownqvc Continue Reading
Last Reply by shwarma | Started by Jayne Brown in Hosts & Personalities, Among Friends, Mom to Mom Blogs
I didn’t want to call this blog stay-cation again so I am going with “Day Trippin’ because that is what we did for the last 2 weeks.
We started our vacation joining our good friend Holly celebrate her sons wedding. Congratulations to John, Jeannie and family. It was a beautiful ceremony.
Next it was time for our annual crab pickin’ with Leah, Lena, Barb & Aneesah. Served with fried chicken, corn on the cob & shrimp salad!! Yum!! Avery photo bombed the picture but I think she was really more interested in stealing the crabs.
Picking crabs... Continue Reading
Last Reply by NanaS | Started by Jayne Brown in For the Home Talk, Hosts & Personalities, Mom to Mom Blogs
Chelsea found this really cool art project on Pinterest!! She wanted to create some colorful artwork for her room. There is nothing more colorful than CRAYONS!!!
You will need:
Crayons- depending on the look you are going for you can use new crayons or old broken pieces
Glue gun/glue sticks
Chelsea started with a stretched canvas. Select the colors you want to use and design.
Use a glue gun to adhere the crayons to the canvas.
Once your canvas is covered and the glue is dry, use a blow dryer to melt... Continue Reading
Last Reply by mtnbikegirl | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
OMG!! I made these wings last week! They were soooooo good!! Crispy, saucy and just a touch spicy. Here is the recipe.
Not So Hot Wings
Vegetable or Canola oil, for frying
1 cup all-purpose flour
1 tablespoon paprika
3 pounds chicken wings, split at the joints, tips removed
1 cups Frank's RedHot sauce (or 3/4 cup other hot sauce)
1 stick unsalted butter
2 tablespoons honey
Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until co... Continue Reading
Last Reply by PatAnn | Started by Jayne Brown in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
You have probably heard Pat & I talk about how much we love bacon. Here is another recipe featuring our favorite other white meat. It makes for a great appetizer or side dish. And surprisingly it heats up nicely in the microwave the next day. (just in case there are any left).
Mushrooms Stuffed with Cream Cheese & Bacon
20-24 button mushrooms
8 oz cream cheese, softened
4 strips bacon, finely chopped
2 small shallots, peeled & finely chopped
1 to 2 cloves garlic, peeled & minced
1 cup chopped spinach
2 tbsp green onions, ch... Continue Reading