Last Reply by Reever 1371434105.83 | Started by Sharon Faetsch in Recipe Swap, Hosts & Personalities, Mom to Mom BlogsI wanted to do something different this week. Usually, I have a blog about the Friday night meal, because anything that's frozen that is ordered during my show (Mondays at 5pm eastern!) will get there by Friday. But, this week we've got wines coming up at the end of the show, so I thought it would be fun to do an easy cheese tray.
Now, I am not an expert on wine, but I know that it is made from grapes that are stomped on by funny women. Well, at least that’s what I learned from reruns of I Love Lucy! I also don’t know what wines are supposed to... Continue Reading Last Reply by busyworkingmomof2 1371600714.683 | Started by Sharon Faetsch in Kitchen & Food Talk, Recipe Swap, Hosts & PersonalitiesWith Father's Day around the corner, I wanted to make sure that some items would get there on time for the big day. The Wishful Dish is always on Mondays at 5pm, so if it's frozen, it will get there by Friday (and that means Father's Day!).
My Friday Night Meal also makes a great Father's Day gift. Who doesn't like steakburgers from Kansas City Steak Company? Well, the burgers are really easy to prepare, and I wanted a great side dish to go with it. So, this week I asked Greg Shockley, from Kansas City Steak Company to share one of his favorite sides to g... Continue Reading Last Reply by part fish 1371170160.403 | Started by Sharon Faetsch in Hosts & Personalities, All About Handbags, Mom to Mom BlogsDay1 What's your Purse-onality? I own this Tignanello bag in three colors, and I want to show you how it can go anywhere, all week long. The papaya color is the latest in my collection, and I will show you everywhere this bag has taken me this week.
Day 2 of showing off my Purse-onality, and the journey for my Tignanello bag continues! So far today, we've been to meetings at the Q, food shopping, and to kindergarten to pick up my daughter.
Day 3 of my Purse-onality adventures is coming to a close. My Tignanello bag came with me to the doctors office for my daughter's annual... Continue Reading Last Reply by goocharoo 1370272265.75 | Started by Sharon Faetsch in Kitchen & Food Talk, Recipe Swap, Hosts & PersonalitiesMy Hot Pick is a choice of potstickers from The Perfect Gourmet. They are SO delicious, that you really don't need anything fancy on the side. But, if you love sauces, I have a quick and easy hoisin sauce recipe that will not only add freshness to the potstickers themselves, but to stir fried veggies, rice or the Asian noodles of your choice. 5 tablespoons soy sauce (low sodium if you can find it) 3 tablespoons peanut butter (chunky for added texture!) 1 tablespoon honey 2 teaspoons rice vinegar 2 teaspoons sesame oil 1 garlic clove, finely minced or 1/4 teasp... Continue Reading Last Reply by queenofreturns 1369179461.01 | Started by Sharon Faetsch in Kitchen & Food Talk, Recipe Swap, Hosts & PersonalitiesWith Memorial Day right around the corner, the grill is definitely on my mind. I think the number one food for the grill has to be the burger. But how do we take a burger from average to amazing?
First, we skip the hamburger, and go right the steakburger. Kansas City Steak Company makes the tastiest burgers in the biz and because they are made from steak trimmings, they are more juicy and flavorful than you can imagine. So, by themselves, they are delicious, but if you really want to kick it up a notch, add a condiment. Now I don't mean ketchup or mustard, but a... Continue Reading Last Reply by goocharoo 1368629273.887 | Started by Sharon Faetsch in Kitchen & Food Talk, Recipe Swap, Hosts & PersonalitiesThis one is right around Mother's Day, and I wanted to have a meal that made the whole family happy. My Friday Night Meal this week is from Corky's, and will put a smile on everyone's face! You may get a little messy, but that just means you are doing it right, and brings everyone closer. You get 5 pounds of rib racks, and 2 full pounds of pulled pork. That's a lot of barbecue!
Since The Wishful Dish airs on Mondays at 5pm, anything frozen will get there by Friday. So, when you are tired of making it all come together for the week, I come to the rescue with... Continue Reading Last Reply by paigerx 1367204207.887 | Started by Sharon Faetsch in Kitchen & Food Talk, Hosts & PersonalitiesWell, I'm back from my vacation to Disney world, and I'm ready for my next installment of The Wishful Dish! My show is on Mondays at 5pm Eastern, and if you order something frozen, it gets there by Friday! My Friday Night Meal for this week is from Kansas City Steak Company. Filet mignon that has been wrapped in the most delicious double smoked hickory bacon. A classic with a twist! I was thinking about what would complement the steaks nicely, and of course, I came up with mashed potatoes. But, my mashed potatoes also have a twist. My secret ingredient... Continue Reading Started by Sharon Faetsch in Recipe Swap, Hosts & Personalities 1365801569.69Well, I am pleased to announce that on Monday, at 5pm eastern, I will be with you for my second Wishful Dish show! I am excited, and I have some amazing foods to present to you!
One of them is from Graham and Rollins. A family business that has been around for decades, providing incredibly fresh crab cakes to the masses. Since it comes frozen, when you order it from my show on Monday, you will have it by the weekend, and I can’t think of anything better than to serve crab and lobster cakes at the end of a long week! I decided to include a recipe for... Continue Reading Last Reply by best educator 1364956254.63 | Started by Sharon Faetsch in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom BlogsWe all spend time in the kitchen. Sometimes we're cooking for friends and family, and sometimes we are cooking for one. I think we all have wishes for the food we are preparing. We want things to be easier, faster or tastier. Perhaps all three. In other words, we want our everyday moments in the kitchen to be better, and more meaningful. That's why I'm so excited about my new show, The Wishful Dish with Sharon! I've been working on this idea for a long time with our food buyers. I wanted to create a place where we could come together and talk about food! A place to share tips and rec... Continue Reading Last Reply by AMETHEST 1369759096.59 | Started by Sharon Faetsch in Hosts & Personalities, All About Shoes, TSV TalkSomehow it's weird to think that we are almost at the end March, and as I look out my window, it's snowing. But I assure you, that spring is around the corner! Not just the season of spring, but an actual spring in your step. How will we get there? By walking. Walking with the dog, walking through the store, or walking across an amusement park. With the seasons of spring and summer beyond that, we make all kinds of plans to travel, whether it's a day trip or by plane across the country. How happy are your feet going to be? If your feet hurt, how happy will you be? Skechers Go Walk to the ... Continue Reading
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