Last Reply by bettyd48 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
6 boxes Walker's shortbread cookies
2 cups of milk chocolate wafers
2 cups dark chocolate wafers
1 cup of red and/or green peppermint candies or candy canes (crushed)
This "recipe" is not in either of my cookbooks, nor does it involve any baking. I simply take a cookie I already love and "decorate" it making it even better.
It's actually one of my go-to cookie "recipes" during the holidays, because it's fast and easy. Perfect for anyone who is short on time and loves chocolate and shortbread.
This is also a great recipe for getting the kids involved. As ... Continue Reading
Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
1 pound ground beef
1/2 teaspoon garlic powder
1/2 teaspoon salt
dash of pepper
24 oz. tomato sauce
12 oz. egg noodles
8 oz. sour cream
8 oz. cottage cheese
8 oz. whipped cream cheese
3-5 green onion (shallots), chopped
Pre heat oven to 350 degrees.
Brown ground beef with garlic, salt and pepper. Drain fat. Add sauce and simmer with lid on.
Cook noodles as directed on package. Drain and return to pan adding two tablespoons of butter. Stir until butter is melted. Remove from heat.
In a bowl mix the cottage cheese, sour cream and cream cheese un... Continue Reading
Last Reply by joeylyn | Started by Mary Beth Roe in Beauty Banter, The Q We Love, Hosts & Personalities
We have gone to two funerals and a wedding together in less than one year. Those experiences bring friends even closer! I'm talking about Lisa Robertson and me.
It is with mixed emotions that we say goodbye to Lisa at the Q. We will definitely miss her, but she has worked tirelessly day and night, day after day for years, and does she deserve a little 'me' time? Absolutely!!! She has poured her heart and soul into the Q, as well as blood, sweat, and tears for 20 years and has put up with sore feet, meals on the rush, very little sleep, long 14 hour days sometimes, and no time for much o... Continue Reading
Last Reply by prophet | Started by Mary Beth Roe in Beauty Banter, Hosts & Personalities, TSV Talk
You wouldn’t expect to see me in a bar, but my social media partner and friend, Erika, and I took a day trip to the Big Apple a few weeks ago to visit the Drybar.
At 30th Street Station in Philadelphia
At Penn Station in NYC; we have arrived!
What is a Dry Bar? It is a salon that specializes in, and only offers blow outs after they shampoo your hair. Not cuts, no color, just a wonderful blow out with a fabulous style of your choice. And all of the styles have cute “bar” and “drink” names. I do not drink, but this type of bar is right up my alley, ... Continue Reading
Last Reply by prophet | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Caramel Apple Dip
1 cup brown sugar
1 block of cream cheese
1 container of caramel apple dip
1/2 bag of toffee bits
1/2 bag of mini chocolate chips
Several apples of your choice. My favorite our the Honey Crisps
With a hand mixer, mix the brown sugar with the cream cheese and spread in the bottom of a shallow dish at least as large as a pie plate or larger. Microwave the caramel apple dip just to soften it up but not too warm. Pour it over the bottom layer. Then sprinkle the toffee bits and chocolate chip bits over the top. Slice up the apples and dip away!
Refrigerate any leftover... Continue Reading
Last Reply by Dariah | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
1 box lemon cake mix
1 package instant lemon pudding
3/4 cup water
3/4 cup vegetable oil
1/2 cup lemon juice OR 1/2 cup orange juice
2 cups powdered sugar
Pre heat oven to 325 degrees.
Combine lemon cake mix, pudding mix, water and oil. Beat with a hand mixer for 5 minutes. Add eggs one at a time beating an additional 5 minutes.
Pour batter into a greased and lightly floured "9 x 13" baking pan.
Bake for 40 minutes.Remove from oven and pierce holes on top of cake with a fork.
Mix the fruit juice and powdered sugar. Pour over warm cake.
Enjoy with a glas... Continue Reading
Last Reply by dossa | Started by Mary Beth Roe in Beauty Banter, The Q We Love, Hosts & Personalities
Adopting a child is something you do with great excitement and overwhelming fear and hesitation not knowing what lies ahead, but isn’t that true with any of our children? But the attitude with which you adopt is critical. If your overall thought is to do it for yourself and what you will get from it, you may be disappointed, because reality can be very different from imagination. However, if you adopt because you truly want to save a child from its circumstances and allow that child to come in to your heart and your home, then you’re on the right track. Ultimately, you are saving a... Continue Reading
Last Reply by MarieIG | Started by Mary Beth Roe in Beauty Banter, The Q We Love, Hosts & Personalities
I had been interested in working in TV while in high school but never thought it was anything more than just a dream. I was just a small town girl from the Midwest, not a big city girl from a metropolis! But while I was a senior in college, I got the opportunity to do an internship at the NBC news station in Minneapolis, and I loved it!
By the time I graduated college, I had an audition video ready to send out for a potential news job. Within two weeks, I was hired to be the first female evening news anchor in Eau Claire, WI. It was a great place for me to start and get my feet we... Continue Reading
Last Reply by girl from the south1 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
1 pound ground beef
1 egg, beaten
1/3 cup dry bread crumbs
1 can cream of mushroom soup
French fried onions
Combine ground beef, egg and bread crumbs. Shape into 4 patties and cook thoroughly on medium heat in a skillet. Drain excess fat. Spoon soup over cooked burgers, cover and simmer on low to medium heat for 20 minutes.
Top with french fried onions and serve on your favorite bun.
Experiment! This time I added swiss cheese and it was delicious. Add bacon, lettuce or tomatoes .... personalize them any way you like.
Counting our blessings,
Mary Beth ... Continue Reading
Last Reply by chiclet | Started by Mary Beth Roe in Beauty Banter, The Q We Love, Hosts & Personalities
I married into a family of military men. Mark’s dad served in the navy on a submarine during WWII and was fortunate enough to make it out alive. Mark’s brother also served in the Navy during the Vietnam War.
My husband, Mark, decided to join the United States Marine Corps after he graduated from high school. He was an excellent trombone player, so naturally they put him in the band while he was stationed in New Orleans. He was off to boot camp first in San Diego and then to Norfolk, Virginia for basic training.
Mark was in the Marine Corps during peaceful times, so the band h... Continue Reading