Just-Reduced Clearance
25 Members and 8377 Guests Online

Mary Beth's Blog


Mary Beth's Menu - Just give "peas" a chance!

Last Reply by ocalean 1411335696.74 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I like most vegetables, but I am always looking for different ways to serve them other than steamed. The following recipe is an easy way to jazz up peas and might just better your chances at getting your children to try them. My friend, Erika doesn't even like peas, but she said she likes my "baked frozen peas". I hope you and your family will too!  Counting our blessings, Mary Beth Roe Baked Frozen Peas 18 - 20 oz. frozen peas 1 can of cream of celery soup 1/2 cup bread crumbs 4 tablespoons melted butter Butter a casserole pan. Separate frozen peas and place in pan and mix... Continue Reading

4330
views
replies
 

Mark and I are on our way to Courtney's wedding! See which dress I'm wearing!

Last Reply by chattykat 1411353899.123 | Started by Mary Beth Roe in Fashion Talk, The Q We Love, Hosts & Personalities

Hi friends! Mark and I are on our way to Courtney and Aaron's wedding and here I am in the dress you chose for me to wear. Thank you for your help! We'll be sure to cut a rug for you! Counting our blessings, Mary Beth (and Mark Roe) P.S. My dress is purple satin, but it appears sapphire blue in this lighting. : )    Here I am with a couple of friends of Courtney's mom.    Continue Reading

11835
views
replies
 

Help Mary Beth Roe Choose a Dress for Courtney's Wedding

Last Reply by Freeb_ird 1411231380.86 | Started by Mary Beth Roe in Beauty Banter, Fashion Talk, Hosts & Personalities

Since you were so kind in helping me choose which dress to wear to Linda's daughter's wedding before, I'm asking for your help once again. Which dress do you think I should wear to Courtney's, evening wedding? I love them both and I'm having a hard time deciding. P.S. These pictures were taken pre-jewelry. Thanking you in advance! Counting our blessings, Mary Beth Roe         <a href="http://polldaddy.com/poll/8314219/">Which dress should I wear to Courtney's evening wedding?</a>       Continue Reading

42562
views
replies
 

Mary Beth's Menu - Chicken Parisienne

Last Reply by Vicki Wolf 1411081806.323 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Chicken Parisienne 4 to 6 boneless, skinless chicken breasts salt, pepper and paprika 1/2 teaspoon rosemary or fresh sprigs (optional) 1/2 cup water 1 can cream of mushroom soup small container of sliced mushrooms  1 cup sour cream 1/4 cup flour Sprinkle the chicken breasts with desired amount of salt, pepper, paprika ad rosemary. Place chicken in a roaster or crock pot. Mix water, soup, sour cream and flour until well blended. Pour over chicken and place mushrooms on top. Cover and cook on low (225 degrees) for 4-6 hours. Serve chicken and sauce over rice or noodles. C... Continue Reading

5866
views
replies
 

United We Stand - Flag Cake Recipe

Last Reply by samslilangel 1410627391.05 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My dear friend, Kelly, shared this delicious and patriotic recipe with me. I hope you enjoy it as much as we did!Counting our blessings,Mary Beth RoeAmericana Dessert4 cups fresh strawberries, divided1-1/2 cups boiling water2 pkg. (3 oz. each) JELL-O Gelatin, any red flavorIce cubes1 cup cold water1 pkg. (12 oz.) prepared pound cake, cut into 10 slices1-1/3 cups blueberries, divided8 oz. Cool Whip, thawed16 oz softened cream cheese 1/3 cup sugarSLICE 1 cup strawberries; cut remaining strawberries in half.STIR boiling water into dry gelatin mixes in large bowl; stir 2 min. until completel... Continue Reading

1047
views
replies
 

A Football Buffet with Mary Beth Roe

Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities 1410357745.86

It's no secret that I love football! And even though "my team" (The Minnesota Vikings) are not a part of it, I am really looking forward to watching the Super Bowl next Sunday. Mark and I love to have family and friends over to watch the game with us and of course, food is always a big part of the day. I generally do buffet style, because I would rather spend my day enjoying our company and the game than in the kitchen cooking and preparing. I usually make everything the day before and put everything out just before our guests arrive. Plus, buffets allow others to bring their favorite dishes ... Continue Reading

3457
views
0
replies
 

Mary Beth's Menu - Breakfast Bake

Last Reply by Sukis mom 1411004358.43 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Breakfast Bake 1 bag or box of croutons 2 cups shredded cheddar cheese 2 pounds sausage links, cooked and diced 6 eggs 2-3/4 cups milk 1 can cream of mushroom soup (optional) Line croutons in the bottom of a greased baking dish. (This time I used a 7" x 11" pan, but a 9" x 13" will also work) Top with sausage and cheese. Beat eggs with milk and pour over cheese, sausage and croutons. Refrigerate overnight.  Bake uncovered at 350 degrees for 1 and a 1/2 hours. (Optional - pour can of soup over top just prior to baking) Enjoy! Counting our blessings! Mary Beth Roe  &nb... Continue Reading

4887
views
replies
 

Mary Beth's Menu - Poppin' Party Mix

Last Reply by Reever 1410011171.967 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It's football season and as you know, I love football! I also love easy recipes the whole family can enjoy! This is one of them. What's great too (as with most of my recipes) you can change out ingredients to suit your taste. If you do not like onion powder, feel free to change it to garlic or your favorite seasonings .... not a fan of chex? change it to bran cereal. Have fun and let's get ready for some football!! Counting our blessings, Mary Beth Roe  Poppin' Party Mix 4 cups chex cereal 1/2 cups pretzel sticks (I snapped these in half to make them bite size) 1 cup salted peanut... Continue Reading

6888
views
replies
 

What's your signature Labor Day dish?

Last Reply by Little Peach 1411263388.143 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It's hard to believe this is the last official weekend of summer. It seems to me, the older I get, the faster time goes by. Wasn't it just yesterday that we celebrated Memorial Day? And now it's already time for another holiday ....... Labor Day.I am definitely not complaining; I always look forward to Labor Day. Our neighborhood throws an annual block party and it is always a great time for both the young and the well, not so young. We all seem to lead such busy lives and get so involved with our own families, we rarely have time to keep up with the daily ins and outs of our neighbors. They ... Continue Reading

8008
views
replies
 

Celebrating Labor Day with Americana Dessert

Last Reply by Erika - QVC Social 1409333152.85 | Started by Mary Beth Roe in Kitchen & Food Talk, The Q We Love, Hosts & Personalities

My dear friend, Kelly, shared this delicious and patriotic recipe with me. I hope you enjoy it as much as we did!Counting our blessings,Mary Beth RoeAmericana Dessert4 cups fresh strawberries, divided1-1/2 cups boiling water2 pkg. (3 oz. each) JELL-O Gelatin, any red flavorIce cubes1 cup cold water1 pkg. (12 oz.) prepared pound cake, cut into 10 slices1-1/3 cups blueberries, divided8 oz. Cool Whip, thawed16 oz softened cream cheeseSLICE 1 cup strawberries; cut remaining strawberries in half.STIR boiling water into dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. Ad... Continue Reading

3569
views
replies
 
Page 1 of 25
1 2 3 4 ...25Next