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Mary Beth's Blog


Happy Halloween from the Roe House

Last Reply by peggy9cats 1414792117.85 | Started by Mary Beth Roe in Fashion Talk, The Q We Love, Hosts & Personalities

  Our Boxer, Tito Tito Tito Tito Tito My niece's dog, Penny Our son, Ryan Our son, Eric OUr daughter, Elizabeth Continue Reading

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Mary Beth's Menu - Halloween Edition

Last Reply by Flixie 1414697724.91 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

      Make-up 2 teaspoons shortening 5 teaspoons cornstarch 1 teaspoon lour 3 to 4 drops glycerin food coloring Mix ingredients together to form a paste and then add coloring. Apply to face and body and enjoy the Halloween festivities. And here is my easy tuna noodle casserole recipe, so you and your family can enjoy a quick and hearty dinner prior to trick-or-treating: Tuna Noodle Casserole 8 oz. wide egg noodles 2 cans tuna fish, well drained 1 can cream of mushroom soup 3/4 milk 4 oz. can sliced mushrooms (chopped small) - optional 1-1/2 teaspoon salt ... Continue Reading

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Perricone Packs a Punch

Last Reply by horseyak 1414137410.923 | Started by Mary Beth Roe in Beauty Banter, Perricone MD, Hosts & Personalities

It was about 6 years ago when my skin really started to take a change for the worse. I was entering pre-menopause and could feel my skin was much drier than it was in the past and was really beginning to show signs of aging. I noticed I was starting to look older when I saw my reflection in the mirror and I wanted to do something about it to try to slow down the aging process just a bit. I ran into Dana Bledsoe at QVC one day and even though I had presented Dr. Perricone products before with her, I had not tried them personally. I told her my sob story, and right away she said,... Continue Reading

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Mary Beth's Menu - Cheesy Broccoli Ham Bake

Last Reply by JavaJoy 1413757148.567 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Cheesy Broccoli Ham Bake  10 0z. chopped frozen broccoli (thawed) 1 cup cooked rice  10 oz. can cheddar cheese soup 10-14 oz. diced ham of your choice (I used ham steaks this time) 1/2 cup sour cream 1/2 cup bread crumbs (seasoned for added flavor) 1/3 cup butter, melted Pre heat oven to 350 degrees. Place all ingredients (except, the bread crumbs and butter) in a casserole dish and stir well.  Melt butter and stir in bread crumbs. Sprinkle evenly over casserole. Cover baking dish.  Bake for 35 minutes. Remove cover and bake 10 - 15 additional minutes until... Continue Reading

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Mary Beth's Menu - Pumpkin Bars

Last Reply by AuntG 1413677660.263 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Pumpkin Bars 4 eggs 1 cup vegetable oil 2 cups flour 2 cups sugar 15 0z. can pure pumpkin 1/2 teaspoon nutmeg 2 teaspoon cinnamon 1/2 teaspoon ginger (optional) 1/2 teaspoon cloves (optional) 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Pre heat oven to 350 degrees. Mix together eggs, oil, sugar and pumpkin. Add all remaining ingredients mixing well either by hand or with an electric mixer. Pour into a greased and floured 12" x 8" pan (large cookie sheet with sides) and bake 25-35 minutes at 350 degrees.  Allow to cool. Enjoy plain or top with cre... Continue Reading

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Mary Beth's Menu - Chili

Last Reply by AuntG 1413332491.287 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My one-pot chili will warm you up on a cool, fall day. Chili Con Carne 1 pound lean ground beef 1 medium onion, chopped 1 small pepper, (I generally use green, but this time I used orange) 2 large garlic cloves, minced 1 14-16 oz. can diced tomatoes 2 Tablespoons chili powder (more or less to suit your taste) 1/2 teaspoon salt 1 can kidney beans In a 3 qt. or larger saucepan, cook ground beef, onions, green pepper and garlic until meat is no longer red. Drain fat. Add tomatoes and their liquid, chili powder and salt. Heat to a boil. Reduce heat to low, cover and simmer 1 hour, st... Continue Reading

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Weekend Fun with "the girls" at the Desmond

Last Reply by boyzs 1413144573.257 | Started by Mary Beth Roe in Kitchen & Food Talk, The Q We Love, Hosts & Personalities

QVC recently hosted a "girl's" weekend get-a-way featuring a trip to Hershey and many things chocolate. I would have loved to spend the entire weekend with the women, but unfortunately, it just didn't fit into my schedule. However, I was able to join them on a Saturday night at the Desmond hotel where we shared dinner, great conversation and games.  My friend and social coordinator, Erika, met me in the parking lot at QVC after I got off the air that day and followed me to the hotel. We arrived in time to mingle with the guests prior to sitting down for a delicious dinner. We met so many... Continue Reading

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Hawaiian Chicken Recipe - Mary Beth's Menu

Last Reply by crazy for jewelry 1412391807.067 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

  Hawaiian Chicken 6-8 pieces of chicken (thighs or breasts) Jar of apricot jam 1 pkg. dry onion soup mix 8oz. bottle Russian salad dressing Place the chicken pieces in a 9 X 13 baking dish. In a separate bowl, mix the jam, onion soup mix, and the salad dressing together and pour over the chicken. Bake one hour at 350 degrees. Serve over rice or noodles.  Another option: Cut the boneless, skinless chicken pieces into large bite-sized pieces and place in a slow cooker. Cover the chicken pieces with the mixture and cook on low for 4-6 hours. Continue Reading

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Apple Crisp Recipe - Mary Beth's Menu

Last Reply by sweetslrt 1412012548.193 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Apple Crisp 20 0z. can Comstock sliced apples, well drained OR 21 oz. can apple pie filling/topping 3/4 cup packed brown sugar 1/2 cup flour 1/2 cup uncooked, rolled oats 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup softened butter Pre heat oven to 375 degrees. Spray baking dish with non-stick spray. Spread apples in bottom of pan. In a mixing bowl, stir together remaining ingredients and then sprinkle evenly over apples. Bake about 30 minutes until topping is golden brown. Serve warm by itself or for an added treat, top with vanilla ice cream and caramel sauce. Counting o... Continue Reading

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A Tribute to My Dear Friend, Joan Rivers

Last Reply by dljc 1411737645.04 | Started by Mary Beth Roe in Fashion Talk, The Q We Love, Hosts & Personalities

When Joan first arrived at QVC in 1991, everyone was abuzz wondering what she would be like in person. I was the first host to work with Joan and I was so nervous. However, I figured we would make a good combo since she was funny and I am not.  Our first show went well and as Joan left the set she turned to me and said, "Good-bye, my darling!" That little sign of affection made me fall in love with Joan and I have loved her for 24 years! I was pregnant with our second son, Cory, when Joan first arrived at the Q. So, while I was on maternity leave, Joan began working with Kathy Levine an... Continue Reading

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