Last Reply by Dariah | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
1 box lemon cake mix
1 package instant lemon pudding
3/4 cup water
3/4 cup vegetable oil
1/2 cup lemon juice OR 1/2 cup orange juice
2 cups powdered sugar
Pre heat oven to 325 degrees.
Combine lemon cake mix, pudding mix, water and oil. Beat with a hand mixer for 5 minutes. Add eggs one at a time beating an additional 5 minutes.
Pour batter into a greased and lightly floured "9 x 13" baking pan.
Remove from oven and pierce holes on top of cake with a fork.
Mix the fruit juice and powdered sugar. Pour over warm cake.
Enjoy with a glass of milk or hot tea... Continue Reading
Last Reply by new candle | Started by Mary Beth Roe in Beauty Banter, The Q We Love, Hosts & Personalities
Adopting a child is something you do with great excitement and overwhelming fear and hesitation not knowing what lies ahead, but isn’t that true with any of our children? But the attitude with which you adopt is critical. If your overall thought is to do it for yourself and what you will get from it, you may be disappointed, because reality can be very different from imagination. However, if you adopt because you truly want to save a child from its circumstances and allow that child to come in to your heart and your home, then you’re on the right track. Ultimately, you are saving a... Continue Reading
Last Reply by benzgirl | Started by Mary Beth Roe in Beauty Banter, The Q We Love, Hosts & Personalities
I had been interested in working in TV while in high school but never thought it was anything more than just a dream. I was just a small town girl from the Midwest, not a big city girl from a metropolis! But while I was a senior in college, I got the opportunity to do an internship at the NBC news station in Minneapolis, and I loved it!
By the time I graduated college, I had an audition video ready to send out for a potential news job. Within two weeks, I was hired to be the first female evening news anchor in Eau Claire, WI. It was a great place for me to start and get my feet we... Continue Reading
Last Reply by girl from the south1 | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
1 pound ground beef
1 egg, beaten
1/3 cup dry bread crumbs
1 can cream of mushroom soup
French fried onions
Combine ground beef, egg and bread crumbs. Shape into 4 patties and cook thoroughly on medium heat in a skillet. Drain excess fat. Spoon soup over cooked burgers, cover and simmer on low to medium heat for 20 minutes.
Top with french fried onions and serve on your favorite bun.
Experiment! This time I added swiss cheese and it was delicious. Add bacon, lettuce or tomatoes .... personalize them any way you like.
Counting our blessings,
Mary Beth ... Continue Reading
Last Reply by BAK4 | Started by Mary Beth Roe in Beauty Banter, The Q We Love, Hosts & Personalities
I married into a family of military men. Mark’s dad served in the navy on a submarine during WWII and was fortunate enough to make it out alive. Mark’s brother also served in the Navy during the Vietnam War.
My husband, Mark, decided to join the United States Marine Corps after he graduated from high school. He was an excellent trombone player, so naturally they put him in the band while he was stationed in New Orleans. He was off to boot camp first in San Diego and then to Norfolk, Virginia for basic training.
Mark was in the Marine Corps during peaceful times, so the band h... Continue Reading
Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
My sister, Faith, is a caterer and this is her recipe for meatloaf. It is incredibly moist and flavorful and of course, easy and quick. My kind of recipe!
2 pounds ground beef
1-1/2 cups seasoned bread crumbs
1/2 cup ketchup
1 teaspoon Lawry's Seasoned salt
1/4 warm water
1 package dry onion soup mix
Preheat oven to 350 degrees.
Mix all ingredients except ground beef, blending well. Add in ground beef. Form into loaf pan and bake uncovered for one hour.
Drain well and allow meatloaf to sit for 10 - 15 minutes before slicing.
Serve with your favorite side... Continue Reading
Last Reply by AIR CORSR | Started by Mary Beth Roe in Kitchen & Food Talk, The Q We Love, Hosts & Personalities
1 box yellow cake mix
1 small package vanilla instant pudding mix
1-1/3 cup of water
1/4 vegetable oil
2 cups flaked coconut
1 cup chopped nuts, of your choice (I generally use walnuts)
Blend cake mix, pudding mix, water, eggs and vegetable oil in a large mixing bowl on medium speed for about 4 minutes.Hand stir in coconut and nuts.Pour into 2 or 3 greased and floured 9-inch layer pans (depending on if you want a two or a three layered cake. I made two this time.Bake at 350 degrees for 35 minutes. Remove from oven and allow the cake to cool in the pans for at ... Continue Reading
Last Reply by jilly-jill | Started by Mary Beth Roe in Fashion Talk, The Q We Love, Hosts & Personalities
Our Boxer, Tito
My niece's dog, Penny
Our son, Ryan
Our son, Eric
OUr daughter, Elizabeth
Last Reply by Flixie | Started by Mary Beth Roe in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
2 teaspoons shortening
5 teaspoons cornstarch
1 teaspoon lour
3 to 4 drops glycerin food coloring
Mix ingredients together to form a paste and then add coloring. Apply to face and body and enjoy the Halloween festivities.
And here is my easy tuna noodle casserole recipe, so you and your family can enjoy a quick and hearty dinner prior to trick-or-treating:
Tuna Noodle Casserole
8 oz. wide egg noodles
2 cans tuna fish, well drained
1 can cream of mushroom soup
4 oz. can sliced mushrooms (chopped small) - optional
1-1/2 teaspoon salt
... Continue Reading
Last Reply by horseyak | Started by Mary Beth Roe in Beauty Banter, Hosts & Personalities, Perricone MD
It was about 6 years ago when my skin really started to take a change for the worse. I was entering pre-menopause and could feel my skin was much drier than it was in the past and was really beginning to show signs of aging. I noticed I was starting to look older when I saw my reflection in the mirror and I wanted to do something about it to try to slow down the aging process just a bit.
I ran into Dana Bledsoe at QVC one day and even though I had presented Dr. Perricone products before with her, I had not tried them personally. I told her my sob story, and right away she said,... Continue Reading