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In the Kitchen With David® Blog


5 Ways to Use Up Your Thanksgiving Leftovers

Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities 1416943240.713

Hello, foodies…   Happy Thanksgiving! I hope you have a wonderful holiday filled with love, laughter, and delicious food.   After the meal is over and you wake up from your sleep comas, I imagine you’ll be back in the fridge for seconds. But then what? What do you do with all the rest of those leftovers? Here are 5 delicious ideas:   Chicken & Dumplings Pot Pie—use turkey, here, foodies!   Day-After Roast Turkey and Stuffing Casserole   Chef Salad with Green Goddess Dressing   Lettuce Wraps with Turkey & Cranberry-Wal... Continue Reading

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Parsnip Au Gratin & Lobster Bisque Mac and Cheese!

Last Reply by Zona hottie 1417213220.63 | Started by David Venable QVC in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hello, foodies…   I hope you had a terrific Thanksgiving. I did the cooking at a friend’s house and everything turned out beautifully. Now I’m in leftover bliss and I’ve been munching all day. A think another quick trip to the fridge is in order after I write this blog…   In the Kitchen with David is back this Sunday and we’re wrapping up our month-long theme of Pies & Sides with a side: Parsnip Au Gratin.   Parsnip Au Gratin Serves 12   This recipe is prepared with the Genius Nicer Dicer Plus 10-Piece Multi-Chopper (K327... Continue Reading

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5 Holiday Essentials David Owns, Loves & Won't Entertain Without

Last Reply by goocharoo 1417051212.733 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Tomorrow night is a Host of Gift Favorites on QVC and I’ll be joining you with my Holiday Gift Picks at 9pm ET. In light of tomorrow’s show—and because I’m counting down the minutes until Thanksgiving—entertaining is on my mind. So I thought I might share 5 holiday essentials that I own, love, and won’t entertain without. This Keurig makes you the ultimate host or hostess. While guests can still help themselves to coffee or tea when they like, as they like, you can also brew up to four cups of coffee in the 4-cup carafe and sit dow... Continue Reading

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Turkey Talk Finale - Making Stuffing & Gravy Plus Carving Your Bird!

Last Reply by tillie 1416899011.583 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies…   We’re in the homestretch, now! Thanksgiving is this week. Hopefully you’ve got your bird and you know how you’re cooking it. For our final Turkey Talk post, let’s talk about those last little details. First, how to make your stuffing:     Next, let’s make gravy:     And finally, a how-to video from the lovely Jill Bauer. She posted a carving your turkey video on Friday in her blog and I didn’t want you to miss it.     Foodies, Wednesday is QVC’s Host of Gift Favorites event so... Continue Reading

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Mashed Acorn Squash with Apples & How to Roast Your Turkey

Last Reply by topaunt 1416744617.91 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m in the middle of a cookbook-signing whirlwind! Yesterday, I was at QVC’s Rockville Outlet near Lancaster, PA; tonight I’m headed to The Doylestown Book Shop in Doylestown, PA; tomorrow I’ll be signing books at QVC Studio Park in West Chester, PA; and on Monday I’ll be at the QVC Outlet Store in Rehoboth Beach, Delaware! There I am at last night’s signing on the phone with a fan who couldn’t make it to Lancaster. His wife, however, could. And, she stopped by to get a signed book while I chatted with her husband for a few m... Continue Reading

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Risotto-Stuffed Collard Greens with Bacon - What's Your All-Time Favorite Side?

Last Reply by topaunt 1416430382.627 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… After two tasty pies (in honor of Sides and Pies month on In the Kitchen with David) it’s time for a savory side. And so this Wednesday, I bring you stuffed cabbage with a Southern twist: Risotto-Stuffed Collard Greens with Bacon! Risotto-Stuffed Collard Greens and BaconServes 10-12 This recipe is prepared with the Cook's Essentials® Color Smart Nonstick 10-Piece Aluminum Cookware Set (K39180). Go to David's Recipe Item Page for the full list of items that David has used in his recipes. Ingredients: Collard greens: 12 oz thick-cut bacon, diced 1 med... Continue Reading

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Easy, Gluten-Free Tiramisu Pie & More Turkey Talk - How to Smoke the Bird

Last Reply by kathya5084 1416780136.33 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just walked in the door after a cookbook signing at QVC’s Studio Park. We had another nice turnout and I’m thrilled so many of you made it out our way for these opportunities. I’d like to give a great big shout out to Stephanie, a very lively 89-year old who does the happy dance right along with me when she’s doing her physical therapy. I signed books for Stephanie and her daughter today. If you haven’t yet gotten your book signed, there are a few more opportunities on the horizon. Check out the In the Kitchen with David page on QVC.com f... Continue Reading

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Turkey Talk - Frying Your Thanksgiving Bird

Last Reply by luludog11 1416161824.703 | Started by David Venable QVC in Kitchen & Food Talk, Suggestion Box

Hello, foodies… We’ve got just 14 days until Thanksgiving…two short weeks! Have you given your menu some thought? Do you know how you’re preparing the Thanksgiving bird? It doesn’t matter how many times I make a turkey…I still need to stop and think about what I’m doing, so I can guarantee the turkey not only looks great, but tastes terrific. So…from now until Thanksgiving, I’m going to plan right with you and make time for some Turkey Talk in every blog. And we start…today! The oven isn’t the only way to cook a turkey, ... Continue Reading

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Apple-Cranberry Pie - What's the Prettiest Holiday Dish You Make?

Last Reply by Don 1415849358.773 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies... Some of you may know I was a broadcast journalist before coming to QVC. And let me tell you...once a writer, always a writer. Every time I sit down to blog, I tend to write a volume. But even this journalist knows that sometimes pictures can say so much more than careful, thoughtful...copy. So because Wednesday’s recipe on In the Kitchen with David—my Apple-Cranberry Pie—has a beautiful, albeit a little tricky, lattice crust, I’m going to let pictures--and video--do the talking. Apple-Cranberry PieServes 10-12 This recipe is prepared with the Set ... Continue Reading

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Creamed Swiss Chard Recipe Plus a Visit from the UNC Clef Hangers!

Last Reply by D Blandford 1415629978.003 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m already starting to get used to this gets-darker-earlier thing, but I’m having trouble acknowledging that we’re more than a week into the month of November! Thanksgiving is three weeks away! Christmas is less than two months away. Luckily, my In the Kitchen with David team helps me stay on track and we’ve got great some holiday planning help coming up in the next few weeks. We’re already featuring Pies and Sides as our theme for the month of November and Sunday’s recipe is a twist on a classic side. Creamed Swiss Chard Serves ... Continue Reading

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