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In the Kitchen With David® Blog


Fudgy Salted Caramel Brownies - What's Your Favorite One-Pot Dessert?

Last Reply by Zona hottie 1409714650.83 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I hope you had a very Happy Labor Day! Even though the weather doesn’t feel very fall-like (it’s 93 in the West Chester area), I saw so many kids out at the bus stop this morning for their first day of school and it just felt like fall. As most of you know, every time we start a new month on In the Kitchen with David we celebrate a new  theme. So in honor of fall and the back-to-school season, we’re making one-pot meals this month. In other words, dump-and-stir recipes. You don’t have time for lots of steps. Neither you or the kids wants to ... Continue Reading

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Vegetable Gyros with Feta Sauce & Tips on Grilling Summer Veggies

Last Reply by Zona hottie 1409350076.977 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Good morning and Happy Labor Day Weekend! I’ve wrapped up the cookbook-portion of my week and I’ll be taking the weekend off to celebrate the holiday. How are you spending the weekend? Maybe one last barbecue? Maybe you’re headed to the farmers’ market for some fall decorations? Wherever you’re headed, whatever you do, I hope there’s some delicious eating involved. And if there’s room for some recipe exploration, how about trying Sunday’s In the Kitchen with David recipe, my Vegetable Gyros with Feta Sauce. Vegetable Gy... Continue Reading

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How-to Make Cheesy Veggie Manicotti

Last Reply by JadenP 1409124603.057 | Started by David Venable QVC in Hosts & Personalities

Hello, foodies… I’m sure you’ve had manicotti at some point, but what about Cheesy Veggie Manicotti? If you’re not hungry right now, that’s about to change. All I’m sayin’! Cheesy Veggie ManicottiServes 4-6 Ingredients: 1 cup medium-diced red pepper 1-1/2 cups medium-diced red onion 2 cups medium-diced zucchini 2 cups medium-diced yellow squash 2 cups medium-peeled eggplant 2 cloves garlic, thinly sliced 3 Tbsp olive oil 2-1/2 tsp salt, divided 1-1/4 tsp black pepper, divided 1-1/2 tsp Italian seasoning 1/2 cup Ricotta 1 egg, slight... Continue Reading

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Penne with Garlicky Greens - Have You Ever Had Kale?

Last Reply by Denalidk 1409625435.09 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’ve got some exciting news to share…Trisha Yearwood will be on In the Kitchen with David this Sunday! She’s bringing a Ceramic Skillet Set with her and here's just a page out of the cookbook that comes with the set...Risotto with Fennel and Green Asparagus! Trisha will be doing an Instagram takeover for me, so if you're not on Instagram yet, now's the time to sign up. My dear friend Mary Beth Roe will introduce Trisha to all of you at home as I’ll be away this week doing some cookbook promotion. I’ve also asked Mary Beth to sample Sund... Continue Reading

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20 Best Labor Day Recipes

Last Reply by Paralegal 1409707627.763 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Labor Day Weekend—the “end” of summer—is next weekend. Taps is playing in my head as I think about that. I truly love the summertime and am sorry its nearly over.  But I intend to eat my heart out next weekend, foodies. In fact, we all should. Here are 20 summer “hurrahs,” if you will. Dig in.   Garden Vegetable Mac and Cheese   Chilled Crab Dip   Vegetarian Taco Cups   Zucchini Fritters with Garlic Aioli Dipping Sauce   Summer Fruit Punch   Summer Shrimp Salad   Ligh... Continue Reading

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Easy Vegetarian Pad Thai - What's Your Favorite Noodle Dish?

Last Reply by QB1 1409688051.917 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I hope you all had a terrific weekend. I’m still on cloud nine after spending Friday, Saturday, and Sunday with 80 energetic foodies who were in town for our In the Kitchen with David weekend! From dinners a tour of the Amish countryside to the live show here at QVC yesterday, I think our guests had a terrific time. I know I often tell you what a pleasure it is to get to know all of you, but I mean it. Yesterday I had the great pleasure of chatting with a lady named Delores, who was one of our more senior guests. She came to QVC with her son and her family. Delore... Continue Reading

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Homemade Pineapple-Mango Popsicles & Garden Vegetable Mac and Cheese!

Last Reply by topaunt 1408208428.46 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just can’t get over how BEAUTIFUL this summer has been. I think mother nature knew she had to clean up father winter’s mess and boy, did she do it. In a normal August, I’d be sitting at my kitchen table thanking the heavens I had air conditioning. Right now, it’s 73°F here in the West Chester area and every window in my house is letting in a calm, cool breeze. I hope you’re experiencing the same kind of weather in your area. And, if so, I hope it lasts and you can spend the weekend outside. I can’t think of a better way to cele... Continue Reading

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Black Bean Burger with Fresh Salsa - You Won't Miss the Beef!

Last Reply by Slinky 1409679908.847 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Have you ever had a veggie burger? I’ll bet I can probably guess your reaction based on the burgers I’ve tried in restaurants…dry, tasteless, and boring. Does that about cover it? When we decided on our “Month of Meatless Meals” recipes for August, I turned to my friend and talented chef friend, Andrea, and I said, “We’ve got to create a veggie burger that’s different. It’s got to be flavorful, hearty, and downright tasty.” We didn’t want to create a burger that tasted like you had to settle for second b... Continue Reading

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It's Time for a HAPPY DANCE! Peaches & Cream French Toast, Anyone?

Last Reply by Joe Cool 1407977532.98 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… When we first started brainstorming recipes for our “Month of Meatless Meals,” I was picturing all savory recipes, because I think “dinner” when you say the word "meal." But just then, one of my team members said, “French toast!” And then I said, “peaches!” And together, like we had rehearsed it, everyone yelled, “Peaches and Cream French Toast!” Well, our collaborative idea turned into one of the most delicious breakfasts we’ve ever made and it’s our recipe this Sunday on In the Kitchen with David.... Continue Reading

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The Six Best Sandwiches...Ever

Last Reply by Nanersmom2003 1408304572.707 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… What’s your favorite sandwich? A Reuben? A peanut butter and jelly? A friend recently asked me to pick my favorite sandwich from my library of recipes on QVC.com and not only could I not pick a favorite, I had trouble narrowing it down to SIX favorites. So here we are. The six best sandwiches….ever. Pulled Pork Melt     The Ultimate David Sandwich: Mac and Cheese Grilled Cheese   Roast Beef Club Sandwich   Italian Muffuletta Sandwich     Lobster Roll     Ham & Apple Monte Cristo Sandwiche... Continue Reading

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