Dooney Days
130 Members and 16815 Guests Online

In the Kitchen With David® Blog


Mashed Acorn Squash with Apples & How to Roast Your Turkey

Last Reply by Zona hottie 1416690672.793 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m in the middle of a cookbook-signing whirlwind! Yesterday, I was at QVC’s Rockville Outlet near Lancaster, PA; tonight I’m headed to The Doylestown Book Shop in Doylestown, PA; tomorrow I’ll be signing books at QVC Studio Park in West Chester, PA; and on Monday I’ll be at the QVC Outlet Store in Rehoboth Beach, Delaware! There I am at last night’s signing on the phone with a fan who couldn’t make it to Lancaster. His wife, however, could. And, she stopped by to get a signed book while I chatted with her husband for a few m... Continue Reading

774
views
replies
 

Risotto-Stuffed Collard Greens with Bacon - What's Your All-Time Favorite Side?

Last Reply by topaunt 1416430382.627 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… After two tasty pies (in honor of Sides and Pies month on In the Kitchen with David) it’s time for a savory side. And so this Wednesday, I bring you stuffed cabbage with a Southern twist: Risotto-Stuffed Collard Greens with Bacon! Risotto-Stuffed Collard Greens and BaconServes 10-12 This recipe is prepared with the Cook's Essentials® Color Smart Nonstick 10-Piece Aluminum Cookware Set (K39180). Go to David's Recipe Item Page for the full list of items that David has used in his recipes. Ingredients: Collard greens: 12 oz thick-cut bacon, diced 1 med... Continue Reading

1357
views
replies
 

Easy, Gluten-Free Tiramisu Pie & More Turkey Talk - How to Smoke the Bird

Last Reply by Zona hottie 1416083222.68 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just walked in the door after a cookbook signing at QVC’s Studio Park. We had another nice turnout and I’m thrilled so many of you made it out our way for these opportunities. I’d like to give a great big shout out to Stephanie, a very lively 89-year old who does the happy dance right along with me when she’s doing her physical therapy. I signed books for Stephanie and her daughter today. If you haven’t yet gotten your book signed, there are a few more opportunities on the horizon. Check out the In the Kitchen with David page on QVC.com f... Continue Reading

3576
views
replies
 

Turkey Talk - Frying Your Thanksgiving Bird

Last Reply by luludog11 1416161824.703 | Started by David Venable QVC in Kitchen & Food Talk, Suggestion Box

Hello, foodies… We’ve got just 14 days until Thanksgiving…two short weeks! Have you given your menu some thought? Do you know how you’re preparing the Thanksgiving bird? It doesn’t matter how many times I make a turkey…I still need to stop and think about what I’m doing, so I can guarantee the turkey not only looks great, but tastes terrific. So…from now until Thanksgiving, I’m going to plan right with you and make time for some Turkey Talk in every blog. And we start…today! The oven isn’t the only way to cook a turkey, ... Continue Reading

1584
views
replies
 

Apple-Cranberry Pie - What's the Prettiest Holiday Dish You Make?

Last Reply by Don 1415849358.773 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies... Some of you may know I was a broadcast journalist before coming to QVC. And let me tell you...once a writer, always a writer. Every time I sit down to blog, I tend to write a volume. But even this journalist knows that sometimes pictures can say so much more than careful, thoughtful...copy. So because Wednesday’s recipe on In the Kitchen with David—my Apple-Cranberry Pie—has a beautiful, albeit a little tricky, lattice crust, I’m going to let pictures--and video--do the talking. Apple-Cranberry PieServes 10-12 This recipe is prepared with the Set ... Continue Reading

3607
views
replies
 

Creamed Swiss Chard Recipe Plus a Visit from the UNC Clef Hangers!

Last Reply by D Blandford 1415629978.003 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m already starting to get used to this gets-darker-earlier thing, but I’m having trouble acknowledging that we’re more than a week into the month of November! Thanksgiving is three weeks away! Christmas is less than two months away. Luckily, my In the Kitchen with David team helps me stay on track and we’ve got great some holiday planning help coming up in the next few weeks. We’re already featuring Pies and Sides as our theme for the month of November and Sunday’s recipe is a twist on a classic side. Creamed Swiss Chard Serves ... Continue Reading

3237
views
replies
 

Sweet Potato Pie with Walnut-Streusel Topping - What's the Most Unusual Pie You've Ever Had?

Last Reply by Carrieoke 1415243506.147 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… How many of you grew up eating sweet potato pie? If you hail from the South, I bet you’ve eaten a pie or two yourself…in one sitting. But, if you’re not a Southerner, sweet potato pie may sound a little strange. Sweet potatoes? In a pie? Well, this North Carolina boy can tell you there’s nothing strange about it. In fact, if you like pumpkin pie, I’ll bet you’ll love Wednesday’s recipe…especially since we gave it a sweet, nutty, crumbly topping. Sweet Potato Pie with Walnut-Streusel Topping Serves 6–8 This reci... Continue Reading

7340
views
replies
 

Oatmeal Pie -- What's Your Family's Signature Dessert?

Last Reply by tspam 1415239058.823 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

HAPPY HALLOWEEN! Are you ready for trick-or-treat night? I thought I was but some of the candy seems to have disappeared. I wouldn't know ANYTHING about that. As soon as I’m done blogging with you, I’ve got to hightail it over to the supermarket for another surplus of candy. What’s on my list? Reese’s cups, Snickers bars, and Pay Days—all the favorites I had when I was a kid. And I think I’ll pick up some tootsie rolls in honor of my mom…those were her favorites! Speaking of candy, I saw something on Facebook about trick-or-treating in the 70s (when ... Continue Reading

15582
views
replies
 

Caramel Apple Cheesecake Bars - What Does Your Perfect Slice of Cheesecake Look Like?

Last Reply by ShopperAZ 1415546851.75 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities, TSV Talk

Hello, foodies… Halloween is right around the corner! Have you gotten your candy yet? Will you get very many trick-or-treaters this year? I haven’t bought my candy quite yet—I wanted to wait as long as possible so I didn’t eat it all myself. So far, my plan has worked. But I’m going to the supermarket tomorrow. And, while I'm there, I’ll also be buying ingredients to make my Ghost Shortbread Cookies because, well, they’re just mandatory for Halloween! As if Halloween candy or Ghost Shortbread Cookies weren’t enough, I’m going to tempt ... Continue Reading

51181
views
replies
 

Chicken and Corn Chowder - What's Your Go-to Soup Recipe?

Last Reply by Suzie G 1414345219.207 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I was supposed to be apple picking at the orchard today, but the pumpkins kept calling my name…   I did manage to pick a few apples in the end and I'm going to cook my heart out over the next few days. After all, there were 18 apple recipes in the blog I shared yesterday. If you’re craving something classic and familiar, you’ll find it. If you’re ready for some new challenges, we’ve got those, too. Sunday’s recipe on In the Kitchen with David may be familiar to some of you—especially if you’re from central Pen... Continue Reading

7430
views
replies
 
Page 1 of 55
1 2 3 4 ...55Next