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In the Kitchen With David® Blog


Easy Vegetarian Pad Thai - What's Your Favorite Noodle Dish?

Last Reply by topaunt 1408477758.82 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I hope you all had a terrific weekend. I’m still on cloud nine after spending Friday, Saturday, and Sunday with 80 energetic foodies who were in town for our In the Kitchen with David weekend! From dinners a tour of the Amish countryside to the live show here at QVC yesterday, I think our guests had a terrific time. I know I often tell you what a pleasure it is to get to know all of you, but I mean it. Yesterday I had the great pleasure of chatting with a lady named Delores, who was one of our more senior guests. She came to QVC with her son and her family. Delore... Continue Reading

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Homemade Pineapple-Mango Popsicles & Garden Vegetable Mac and Cheese!

Last Reply by topaunt 1408208428.46 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just can’t get over how BEAUTIFUL this summer has been. I think mother nature knew she had to clean up father winter’s mess and boy, did she do it. In a normal August, I’d be sitting at my kitchen table thanking the heavens I had air conditioning. Right now, it’s 73°F here in the West Chester area and every window in my house is letting in a calm, cool breeze. I hope you’re experiencing the same kind of weather in your area. And, if so, I hope it lasts and you can spend the weekend outside. I can’t think of a better way to cele... Continue Reading

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Black Bean Burger with Fresh Salsa - You Won't Miss the Beef!

Last Reply by blakats 1408319393.357 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Have you ever had a veggie burger? I’ll bet I can probably guess your reaction based on the burgers I’ve tried in restaurants…dry, tasteless, and boring. Does that about cover it? When we decided on our “Month of Meatless Meals” recipes for August, I turned to my friend and talented chef friend, Andrea, and I said, “We’ve got to create a veggie burger that’s different. It’s got to be flavorful, hearty, and downright tasty.” We didn’t want to create a burger that tasted like you had to settle for second b... Continue Reading

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It's Time for a HAPPY DANCE! Peaches & Cream French Toast, Anyone?

Last Reply by Joe Cool 1407977532.98 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… When we first started brainstorming recipes for our “Month of Meatless Meals,” I was picturing all savory recipes, because I think “dinner” when you say the word "meal." But just then, one of my team members said, “French toast!” And then I said, “peaches!” And together, like we had rehearsed it, everyone yelled, “Peaches and Cream French Toast!” Well, our collaborative idea turned into one of the most delicious breakfasts we’ve ever made and it’s our recipe this Sunday on In the Kitchen with David.... Continue Reading

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The Six Best Sandwiches...Ever

Last Reply by Nanersmom2003 1408304572.707 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… What’s your favorite sandwich? A Reuben? A peanut butter and jelly? A friend recently asked me to pick my favorite sandwich from my library of recipes on QVC.com and not only could I not pick a favorite, I had trouble narrowing it down to SIX favorites. So here we are. The six best sandwiches….ever. Pulled Pork Melt     The Ultimate David Sandwich: Mac and Cheese Grilled Cheese   Roast Beef Club Sandwich   Italian Muffuletta Sandwich     Lobster Roll     Ham & Apple Monte Cristo Sandwiche... Continue Reading

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Pressure Cooker Spinach Lasagna - What Are Your Favorite Pressure Cooker Recipes?

Last Reply by molly and max grandma 1408229165.74 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… We heard LOTS of positive comments about our new theme for the month of August (which is “A Month of Meatless Meals” for those of you who don’t know) and I am just thrilled. It’s taken me a long time to realize that “dinner” isn’t always “meat and potatoes.” Sometimes it’s a salad. Sometimes it’s a stir-fry. Sometimes, a frittata. In the last few years, I’ve had some truly incredible vegetarian dishes. And the fact that it’s August just seemed like the perfect time to show you the hidden poten... Continue Reading

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Sweet Potato Tots with Cilantro-Lime Sauce. What's Your Favorite Childhood Food?

Last Reply by PDicken 1407124823.123 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Sometimes our recipes on In the Kitchen with David make me feel nostalgic and Sunday’s recipe is truly one of those…we’re making Sweet Potato Tots with Cilantro-Lime Sauce. Obviously, sweet potatoes are a bit of a change from the original, as is the zesty cilantro-lime sauce. But, I still felt like a little boy again when we taste-tested this recipe in our QVC kitchen. Sweet Potato Tots with Cilantro-Lime SauceServes 4‒6 Ingredients:Sauce: 1/2 cup sour cream 1/4 cup fresh cilantro leaves, rough chopped 1/2 of a jalapeño pepper, stemmed... Continue Reading

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8 Amazing Pineapple Recipes

Last Reply by Bobbie W 1406926050.11 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I walked into my local supermarket yesterday and they had a display of fresh pineapple that I just couldn’t pass up. I swear…I think the produce people put magnets behind their fruit and veggie displays…it’s impossible not to stop and buy the special of the day! Anyway, I got home with my pineapple and was looking on QVC.com for a great recipe and I stumbled upon EIGHT. Now I have to go get more pineapple. And you need to know about these perfect summer recipes. Ginger Pineapple Mojito   Loaded Frozen Piña Colada   ... Continue Reading

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Summer Fruit Punch - The Remedy for a Hot Summer Day!

Last Reply by arzie 1407424339.9 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’ll be back with you for In the Kitchen with David this Wednesday at 8pm ET! I had a wonderful week away—I was totally unplugged. I turned everything off and I just relaxed. I appreciate your understanding—and support—while I was away and I’m looking forward to Wednesday…it’s time to come back! July is just about over…summer is just flying by, isn’t it? We have one more “Summer’s Best” this week…our first beverage for the month: Summer Fruit Punch! Summer Fruit PunchMakes 12–14 s... Continue Reading

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Slow-Cooked Baked Beans - The Ultimate BBQ Side!

Last Reply by ga2000 1406410637.587 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m having a wonderful vacation…thanks for all of your well-wishes. I’ll be back for In the Kitchen with David on Wednesday. This Sunday, my dear friend Jill Bauer will be joining you in the kitchen. She’s delighted to share my recipe for Slow-Cooked Baked Beans because it’s, well, AWESOME!! In the meantime, here’s how you make this classic recipe. Slow-Cooked Baked BeansServes 6–8 Ingredients: 3/4 lb thick-cut bacon, diced 1 large onion, diced 1 lb dried pinto beans 5 cups water 3/4 cup unsulfured molasses 1/2 cup ... Continue Reading

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