Last Reply by goocharoo | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities, Holiday Advice
Hello, foodies… We started the month with Pizzelles, then we washed those down with some decadent Mexican Hot Chocolate, and this Sunday on In the Kitchen with David, we’re back to cookies! I was trying wait another week before I baked any at home, but right this very minute my kitchen smells like a bakery and I LOVE IT! Is cookie baking on your calendar this weekend? Or maybe next? Be sure to browse my dessert recipes on QVC.com for some ideas. And, this Sunday join us for a new recipe: Vanilla Kifli Cookies. These are a favorite in Hungary, the next country we’re high... Continue Reading
Last Reply by Princess Andrea | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities, Holiday Advice
Hello, foodies…I had today off, so I DECORATED FOR CHRISTMAS! My Bose was stocked full of Christmas CDs and I’m sure all of West Chester heard me singing this morning. Meanwhile, I just got home from the grocery store with 7,000 batteries because I need them for all of my Bethlehem Lights. Have you started decorating yet? “Christmas Around the World” continues this Wednesday night on In the Kitchen with David. And this week we’re going to Mexico! Foodies, our ITKWD team has friends all over the world. And, to give you insider insight about Mexico and its traditio... Continue Reading
Last Reply by Ladybug84 | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities
The In the Kitchen with David team has given you a little of everything in this month of “Family Favorites.” You’ve got Chicken Divan, a make-now-eat-whenever-you-want classic; Sticky Toffee Pudding, a Christmas Day classic; Grammie’s Noodle Soup, which you can really make any time during the winter months; Crunchy Buckeyes, which are bound to be the talk of that upcoming cookie exchange, and lastly, Plum Cake, another delicious dessert perfect for the holidays or any time of year.
I’ve had so much fun learning about the team’s recip... Continue Reading
Last Reply by Cece1958 | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities, Holiday Advice
Hello, foodies…Did you know this week is National Hunger and Homelessness Awareness Week? It always falls the week before Thanksgiving. And this past Tuesday, the In the Kitchen with David team partnered with the Chester County Food Bank to raise awareness about hunger prevention in our region and beyond.This is our team with Phoebe—Program Manager at the Chester County Food Bank after we gave them our donation—which added up to be a whopping 1,405 lbs of turkey and trimmings.
Foodies, we’re always advocating to you about how important it is to help those in need and ... Continue Reading
Last Reply by bake bake | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities, Holiday Advice
Thursday is Thanksgiving—or, as I like to call it, National Foodie Day! What are your plans? Are you going somewhere for the holiday? Are you hosting everyone? If you’re the host, good for you! I hope you’ve already made a checklist for the big day—and it includes what you can start doing tonight!
For example, consider doing your grocery shopping today or tomorrow to avoid the rush on Wednesday. Try to go very early in the morning or very late in the day—studies show that’s when stores are the least busy! Be sure to stock up on wine,... Continue Reading
Last Reply by mamaglam | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities, Holiday Advice
Hello, foodies… I hope you all had a terrific Thanksgiving. I had a wonderful holiday with dear friends and I’m trying to convince myself I don’t need yet another turkey sandwich right now. (I’m not sure how much longer I can hold out…) Sunday is the first day of December! Since today is Friday, that means there are 27 days until Christmas! But who’s counting? Oh right—I AM! It’s no secret that I love Christmastime and all the magical traditions that go along with it...togetherness with loved ones, caroling, snow, decorations, gifts, ... Continue Reading
Last Reply by rccool33 | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities, Holiday Advice
Hello, foodies…Mary was the first ITKWD team member to share her family’s holiday traditions—not to mention a divine recipe! So who’s next? Jenn L.—our team’s social guru who helps me manage—and understand!—my social pages. From Facebook and Twitter to Instagram and Pinterest, Jenn does it all and helps me stay connected with you all wherever you are. Many thanks to Jenn for all she does on the team and for sharing today’s recipe.DV: Tell me about the holidays in your house. Who’s there? What are some of your annual traditions?JL: Th... Continue Reading
Last Reply by Chic QVC Shopper | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities
Hello, foodies… Can you believe Thanksgiving is less than three weeks away? And Christmas is just seven weeks away? This morning I woke up and thought… “David, November is getting away from you!” So, I sat down and started penciling in some holiday plans as well as writing a gift list. I didn’t get very far on the latter, but at least I started! That’s half the battle sometimes, isn’t it? Both Thanksgiving and Christmas have been top of mind for me and the entire In the Kitchen with David crew this month as we continue to celebrate the team... Continue Reading
Last Reply by ckozma | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities, Holiday Advice
I’m sitting at my dining room table with a bowl full of Grammie’s Noodle Soup. Amy, our Senior Copywriter/Researcher, who joined us on In the Kitchen with David yesterday, was kind enough to give me some leftovers. After I finish my soup, I think I'll have some birthday apple pie. Life is good, foodies. Life is GOOD.I’m starting to think this Holiday Family Favorites Month was one of the best ideas we’ve had yet…every recipe so far has been INCREDIBLE! And, we’re not done. This Wednesday, Marie L. will be with us. Marie’s an eCommerce Manager, so she'... Continue Reading
Last Reply by metopogijo | Started by David Venable in Kitchen & Food Talk, Hosts & Personalities
Hello, foodies…Are you fighting the battle of the leaves right now? Here in the West Chester area, most of the autumn leaves have fallen and I’m trying to motivate myself to do some raking! It’s just so much more inviting to stay here in my kitchen where it’s warm, toasty, and I’m greeted by smell of Sunday’s recipe wafting through the air. You know—I think I see a leaf or two left on that tree. I think I’ll wait till I’m sure every leaf has fallen….So just what recipe am I smelling? First, I need to introduce you to its keeper&hell... Continue Reading