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In the Kitchen With David® Blog


Carrot-Ginger Soup - Do You Have a Favorite Springtime Soup?

Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities 1425569607.553

Hello, foodies… I blogged early because I’ll be at the Philadelphia Flower Show later today for my Light and Bright recipe presentation at 11:30. Hope to see you there! In other news, winter is holding on with an iron fist. The West Chester, PA area was hammered with at least 8” of snow yesterday—as was most of the East coast. Lots of folks had (hopefully the last!) snow day of the year. But I made the most of it…with Snow Cream! Snow cream is a lot like ice cream...it's something my mother made for my brother, sister, and me when we were small and it was s... Continue Reading

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Lemon Meringue Pie - Trisha Yearwood & Griff & Cheryl Day on Wednesday!

Last Reply by longhorn 1425586948.237 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… A few of the In the Kitchen with David team members were helping Carolyn Gracie at the Philadelphia Flower Show today and they were just telling me what an amazing show it is this year. The theme is "Celebrate the Movies" and the displays are inspired by the films from Disney and Pixar. If you’re in the Philadelphia area this Friday, I do hope you’ll stop by the Flower Show because I’ll be there doing a recipe demonstration and making three recipes…my Fruit and Yogurt Parfait, Garden Veggie Dip in a Bread Bowl, and my Ratatouille Soup. I’m... Continue Reading

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Fresh Berry Salad with Arugula & Goat Cheese - Spring Is Coming!

Last Reply by BusyBeeof3 1425250156.843 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… This Sunday is March 1! Spring will “spring” this month…we’re nearly there, friends, we’re nearly there. My social media genius Jenn and I arrived back in Philadelphia a short time ago. We had a cookbook signing in Palm Springs last night and had a terrific turnout. I really appreciate all of you taking time out of your no-doubt busy schedules to travel and say hello. I think most of you know by now that with the coming of a new month, it means the coming of a new theme on In the Kitchen with David. So all throughout March we’re cel... Continue Reading

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Think Warm Thoughts & Fire Up That Grill!

Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities 1424710979.26

Hello, foodies… I’m blogging from my hotel in cloudy (but WARM) Palm Springs, Florida! I’m in town for a cookbook signing this evening at 7pm ET at the Hyatt in West Palm Beach. If you’re in the area, Jenn, my social guru and I would love to meet you and say hello! Anyway, being able to walk around outside—without a coat, boots, gloves, or a hat—certainly makes me long for the springtime. Luckily, foodies, it’s nearly March and that means we’re…almost...there! So speaking of springtime and warmer months to come, I’d like you to th... Continue Reading

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Quick & Easy Queso Dip - Plus Highlights from Our Golden Spatula Awards!

Last Reply by NewerMexico 1425157663.98 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I always have fun on In the Kitchen with David. I really do. I get to eat amazing food, I get to talk about one of my favorite things (food!), and I get to interact with you…my family of foodies. (Are you noticing a theme, there??) But some days are truly, very special. And yesterday was one of those days. We celebrated our Fourth Annual Golden Spatula Awards and awarded several of our guests—and a few special folks—a golden spatula for all they do for In the Kitchen with David. Here are some highlights!    The Golden Spatula for "Be... Continue Reading

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Salted Caramel Popcorn Balls & Recipes from Back in the Day Bakery!

Last Reply by Tige 1424878514.2 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m looking forward to being back with you this Sunday at Noon ET! We have a very special In the Kitchen with David this weekend…it’s our Fourth Annual Golden Spatula Awards! Over the last few weeks we asked you to vote on two things on QVC.com: what was your favorite ITKWD moment; and what was your favorite #foodiefoto of 2014. Well, LOTS of you voted and we will reveal the winners this Sunday. And, as always, some of your favorite guests will be awarded a Golden Spatula Award, as well. Tune in to find out who! It seemed fitting to make Sunday our a... Continue Reading

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Luck for the Chinese New Year: Nine Flavorful Recipes

Last Reply by Edie725 1424622358.367 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… As promised, here are a few recipes I found in our In the Kitchen with David recipe library that are perfect for your Chinese New Year celebrations. Five-A-Day Fried Rice   Baked Spring Rolls   Fortune Cookies Need some fortunes for those cookies? We made some!   Pork Wonton Soup     Crab Rangoons     Healthy Chicken & Vegetable Stir-Fry     Sweet and Sour Chicken     Sweet and Sour Shrimp and Scallops     Asian Slaw with Peanut-Soy Dressing   Don't forge... Continue Reading

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Crab Rangoons - Happy (Early) Chinese New Year!

Last Reply by goocharoo 1424181102.88 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… We’ve had lots of things to celebrate this month. In fact, we have three big holidays to celebrate just this week! Saturday was Valentine’s Day, tomorrow is Mardi Gras, and Thursday is the Chinese New Year. Lucky for us, there are foods to commemorate each day and I’ve shared some of my favorites with you over the last few days. Today—so you have plenty of time to shop and plan for New Year’s Eve or New Year’s Day—I’m sharing a Chinese New Year treat: Crab Rangoons. Crab RangoonsServes 20 This recipe was prepared with ... Continue Reading

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10 Best Mardi Gras Recipes

Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities 1423866300.57

Hello, foodies… Just wanted to offer a few more New Orleans specials and Mardi Gras greats we have in my collection on QVC.com. May we all feel fat and happy this Tuesday!   Creole Bloody Mary   French 75     Chicken and Sausage Gumbo     Mardi Gras Cups     Mardi Gras King Cake     David’s Mardi Gras Shooters     Italian Muffuletta Sandwich     Peach Praline Dumplings with Sweet Cream     Smoked Gouda Grits     Beignets with Chocolate Bourbon Sauc... Continue Reading

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Chocolate Month Pinterest Sweepstakes

Last Reply by Libora 1425060673.24 | Started by David Venable QVC in Kitchen & Food Talk, Hosts & Personalities

Hey, foodies! Where are all my Pinterest-ers? You may not know, but I have LOTS of recipes on Pinterest for you to check out! February is National Chocolate Month so we decided to make a Pinterest Sweepstakes out of it! All you have to do is click here! Then, pin your favorite chocolate recipe & use #QChocolateSweeps in the description. Submit your email address & you will be entered to win an AMAZING basket of sweets from Harry London.   Click HERE to enter the sweepstakes & find the entry rules & guidelines HERE. Continue Reading

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