Last Reply by fergs 1369431836.897 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies… Happy Memorial Day weekend! I hope a warm, sunny forecast is in your future this weekend. Sounds like we’ve got a mixed bag near Philadelphia. In fact, right now, it’s so dark outside I’d swear it’s nighttime! I think what I need is a tasty, summery recipe to get me in the holiday spirit. My Grilled Potato Salad is just the ticket! Grilled Potato Salad This recipe is prepared with the Technique® Punched 18/10 Stainless Steel Grill Roaster (K37116). Go to David's Recipe Item Page for the full list of items that David has use... Continue Reading Started by David Venable in Kitchen & Food Talk, Hosts & Personalities 1369400544.1Hello, foodies…
It occurred to me this week that I should create one big Social Studies blog, so that when you’re ready to join us on a new social platform—or you need help telling a friend how to join—you can find all the directions in one place. Sometimes, foodies—when all the planets align—I have great ideas. It’s a beautiful thing!
How Do I Follow David on Facebook?
Go to QVC.com. Click the gray “Kitchen & Food” tab. Under “Spotlight On” on the left, click on the link that says “In the Kitchen with Da... Continue Reading Last Reply by crazyone44 1369275101.817 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…We may have another week until I can start calling it summer, but it was 80 degrees and HUMID here today in West Chester, PA. Summer is knockin’ on spring’s door, and I’m already on the hunt for no-bake, no-fuss recipes. Who wants Frozen Chocolate Peanut Butter Pie!?Frozen Chocolate Peanut Butter Pie This recipe is prepared with the KitchenAid 300 Watt 10-Speed Tilt-Head Stand Mixer (K37868). Go to David's Recipe Item Page for the full list of items that David has used in his recipes.Ingredients: Peanut Butter Filling:4 oz cream cheese, so... Continue Reading Last Reply by theworks 1369083113.52 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello—from Memphis—foodies! I’ve been hanging out with Corky’s Jimmy Stovall for a few days, and I am FULL. I’ve been eating more barbecue than I should admit, but Corky’s does barbecue RIGHT! Last night, I ate at the restaurant on Poplar Ave for dinner and the place was packed. I loved meeting you all and I’d like to give a big shout out to Katrina Russell. Katrina was just bubbling with excitement, foodies, and she made me do a happy dance right there in the restaurant! I’m so grateful to Jimmy and the folks at Corky’s for their... Continue Reading Last Reply by happy dancer 1368669606.23 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…We’re halfway through grilling month already! Can you believe it!? So far we’ve marinated steak, we’ve grilled yuca, and thrown fresh scallops on the barbecue. But, we’ve got a lot more recipes to cover with ingredients like steaks, burgers, and chicken. So first things first: steaks and burgers. How do you get great-tasting, perfectly prepared red meat?So what would be a great appetizer or side for your burgers or steak? Grilled Summer Veggie Bruschetta.Grilled Summer Veggie Bruschetta This recipe is prepared with the Ninja 1200 Watt Mega Kit... Continue Reading Last Reply by Cook In Training 1368386108.553 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…Happy Mother’s Day weekend! Don’t tell my mom, but I just got done ordering her a big bouquet of Stargazer Lilies. They're her favorite flowers and it’s the least I can do to make her feel loved. Moms, you’re special people. You give and give some more and don’t ask for anything in return. Be sure to treat yourself this weekend. And hopefully hubby and the kids will surprise you with something nice. If I were you, I’d request a special dinner from the fam. If hubby’s in charge, he can probably accommodate if it’s something g... Continue Reading Last Reply by Doxylover 1368409273.523 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…Mother’s Day is right around the corner! Dads, daughters, sons, and grandkids—mom and grandma deserve something special. If you haven’t planned anything just yet, here's an idea from Sarah Venable herself. My mother makes a delicious apricot cake from a boxed cake mix. And, Wednesday’s recipe is inspired after her classic. We kept the box-mix base to keep it easy. But, we added a peach-apricot topping to really enhance the fruity flavor...and impress!Sarah's Apricot Cake This recipe is prepared with the Gordon Ramsay Nonstick Hard Anodized Dis... Continue Reading Last Reply by anlo 1369024175.49 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…Just this week, I was sitting with the ITKWD team talking about how much fun we all had with Foodie Challenge Quinoa. Y’all are some creative people! None of us expected so many of you to submit such dynamite recipes. At the end of that challenge, we vowed to make the challenges a regular thing. So, guess what? Foodie Challenge Yuca starts…this weekend! Reply to this blog with your best yuca recipes from now until May 19. Now remember…your recipe MUST be original. You’ve also got to have essential information like ingredients, measurements, and d... Continue Reading Last Reply by MotorMama 1368668916.62 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…Wednesday marks the very first day of May! May = Summer (in my mind, anyway). And, that means GRILLING! So all throughout the month on In the Kitchen with David, we’re grilling everything from steak and chicken to yuca and scallops. We’ve even got a little dessert and a tasty summer beverage thrown in there!Before we get into Wednesday’s recipe, I want to talk to you about marinating your meats, veggies, and seafood before you put it on the grill. If you’re already a fan of marinating, then you know how flavorful your food can be. If you haven&rsqu... Continue Reading Last Reply by xavierdaddysgirl 1367259753.85 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies… Sunday is our last opportunity to make an ooey, gooey, cheesy recipe! But, I think you’ll be pleased to know we saved the best for last. The good old U.S. of A. is our featured country on In the Kitchen with David this weekend, foodies, and our recipe is representative of its people, I think…a true melting pot! We’re making Chicken Cheesesteak Egg Rolls with what else but VELVEETA cheese. Chicken Cheesesteak Egg Rolls This recipe is prepared with the Cooks Essentials® Porcelain Enamel Nonstick 10-Piece Cookware Set (K34146).&nb... Continue Reading
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