Last Reply by Pasta 1371692627.513 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…
I hope all the dads and granddads out there had a Happy Father’s Day! And, whether it was for dad or not, I hope you had a chance to whip up those Stuffed Burgers. Chef Lynn saved me one for after the show and I was a HAPPY man!
Onto our next In the Kitchen with David Foodie Road Trip destination…San Francisco. We’re so lucky to friends in all these terrific places…including John and Taria. John's the owner of a well-reviewed new bar and restaurant called Caskhouse in Noe Valley and Taria's his better-half...a hard-to-find San Francisco ... Continue Reading Last Reply by Cook In Training 1371414181.92 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies… If you’ve been following me on Facebook, you’ll know I’m in North Carolina visiting my mom! If you’re not on Facebook just yet, here’s picture of mom and me…we were at a restaurant called Sweet Tea’s. I may be in North Carolina but New Mexico is on my mind! It’s our next destination for our In the Kitchen with David road trip and once again, I’m lucky enough to have a friend—you might know her—who was born and raised in that amazing state. Here’s Jacque Gonzales on its rich heritage,... Continue Reading Last Reply by WillS 1371670420.663 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…Oh when the saints…go marchin’ in…oh when the saints go marchin’ innnnnnnn….Are you singing too? I’m excited. This Wednesday night we’re “going” to New Orleans for our In the Kitchen with David Road Trip. So many delicious foods hail from New Orleans. But, don’t just take my word for it. Our very own Jennifer Coffey is born-and-raised “Saint.” And, I asked her to give you a little taste of this tasty city.Did somebody say Road Trip?? Yes!!David Venable’s taking us all over the country and enj... Continue Reading Last Reply by Jenibritish 1371182296.57 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…
Portland, check. Chesapeake City, check. Where are we headed next on our In the Kitchen with David virtual road trip? Memphis! Now, you might remember I was in Memphis not two weeks ago. Corky’s Jimmy Stovall (who just so happens to be joining us this Sunday with a brand-new pulled chicken & wings assortment!) invited me down for the Memphis BBQ Festival and I was NOT about to miss that.
So, foodies, how can you make award-winning, Southern-style barbecue at home? Here’s 2013 Grand Champion, Chris Lilly, from Big Bob Gibson's Bar-B-Q of Decatur, Alaba... Continue Reading Last Reply by Annie4QVC 1370493699.45 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…
Turns out Bill Green isn’t the only New Englander who knows a thing about Lobster Rolls. "Lobster Gal" is a blogger based in Hartford, Connecticut who’s got one clear mission: to sample every lobster roll in New England…and beyond. From Maine to Connecticut to New York City (yes!), Sally goes wherever she can find “the greatest food known to man” and writes a detailed review of each sandwich on her blog. In other words, she’s tried a roll or two!
This past weekend, Lobster Gal was visiting family and friends here in the West Chester... Continue Reading Last Reply by hobbspond 1371688373.8 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…Are you ready? Set? Then, let’s go on a Foodie Road Trip! We’ve got nine delicious destinations lined up this month on In the Kitchen with David. Now—while we may not be physically traveling to these places, we are making a tasty recipe to represent each region’s specialty. And, we’ll also be hearing from local folks who know a thing or two about the region and its cuisine. More on that in a minute...In the meantime, if you didn’t see my special blog yesterday, I’m excited to tell you we’re running a Road Trip Contest this m... Continue Reading Last Reply by pdx Lindy 1371660636.273 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…
Our June Road Trip Contest is underway!
What? Who? Are you confused?
Let me back up.
If you caught last night’s show, you probably heard me say that June is Road Trip month on In the Kitchen with David. I’m so excited…we’ve got nine destinations mapped out across the country and recipes to accompany each region like Lobster Rolls, Loaded Breakfast Baked Potatoes, and Fortune Cookies.
BUT—here’s where this contest comes in. There are so many places to see and foods to sample, I want YOU to tell me what makes your town a must-see f... Continue Reading Last Reply by fatty 1370796236.593 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies…How was your weekend? Food-and-fun-filled? I sure hope so. Mine was terrific…I managed to get a little beach-time in at the Delaware shore and the weather was just beautiful. I may have even sampled Wednesday’s recipe while I was there: Frozen Summer Sangria!
Frozen Summer Sangria
This recipe is prepared with the Vintage Wine Estates Vineyard Favorites 3 or 12 Bottles (M41943). Go to David's Recipe Item Page for the full list of items that David has used in his recipes.Ingredients: 6 oz frozen mango chunks3 oz frozen peach slices3 oz frozen pinea... Continue Reading Last Reply by Cook In Training 1369590874.313 | Started by David Venable in Kitchen & Food Talk, Hosts & PersonalitiesHello, foodies… Happy Memorial Day weekend! I hope a warm, sunny forecast is in your future this weekend. Sounds like we’ve got a mixed bag near Philadelphia. In fact, right now, it’s so dark outside I’d swear it’s nighttime! I think what I need is a tasty, summery recipe to get me in the holiday spirit. My Grilled Potato Salad is just the ticket! Grilled Potato Salad This recipe is prepared with the Technique® Punched 18/10 Stainless Steel Grill Roaster (K37116). Go to David's Recipe Item Page for the full list of items that David has use... Continue Reading Started by David Venable in Kitchen & Food Talk, Hosts & Personalities 1369400544.1Hello, foodies…
It occurred to me this week that I should create one big Social Studies blog, so that when you’re ready to join us on a new social platform—or you need help telling a friend how to join—you can find all the directions in one place. Sometimes, foodies—when all the planets align—I have great ideas. It’s a beautiful thing!
How Do I Follow David on Facebook?
Go to QVC.com. Click the gray “Kitchen & Food” tab. Under “Spotlight On” on the left, click on the link that says “In the Kitchen with Da... Continue Reading
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